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How To make Apple Butter Stack Cake

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2/3 C Butter
1 C Sugar
4 Eggs
1 Tsp Vanilla
2 1/2 C All-Purpose Flour

sifted
1 Tsp Baker's Ammonia :

* see note
Cream butter and sugar at least 10 minutes by hand, or 5 minutes in electric mixer. The mixture should be thick and white. Add eggs one at a time, beating well after each addition. Stir in vanilla. If the baker's ammonia is in granular form, crush to a powder with a rolling pin or a bottle. Sift flour and bakers ammonia together. Stir flour into egg mixture and blend thoroughly. Dough will be soft. Chill for at least 30 minutes.
Cut 6 to 8 -- 8" rounds from waxed paper. Spread the dough thinly and evenly on paper rounds, leaving about half-inch margin to allow for expansion during baking.
Place to or three round (whatever it will hold) on a baking sheet. Bake at 400

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