How To make Apple Butter Stack Cake
2/3 C Butter
1 C Sugar
4 Eggs
1 Tsp Vanilla
2 1/2 C All-Purpose Flour
sifted
1 Tsp Baker's Ammonia :
* see note
Cream butter and sugar at least 10 minutes by hand, or 5 minutes in electric mixer. The mixture should be thick and white. Add eggs one at a time, beating well after each addition. Stir in vanilla. If the baker's ammonia is in granular form, crush to a powder with a rolling pin or a bottle. Sift flour and bakers ammonia together. Stir flour into egg mixture and blend thoroughly. Dough will be soft. Chill for at least 30 minutes.
Cut 6 to 8 -- 8" rounds from waxed paper. Spread the dough thinly and evenly on paper rounds, leaving about half-inch margin to allow for expansion during baking.
Place to or three round (whatever it will hold) on a baking sheet. Bake at 400
How To make Apple Butter Stack Cake's Videos
Apple Butter - Easy Apple Pie Spread - Food Wishes
Learn how to make Apple Butter! Sure this takes many hours to cook, but the recipe is super easy, and when you’re done, you basically have spreadable apple pie ready to enjoy anytime you want. Butter toast sold separately. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Apple Butter recipe!
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Old Fashioned Stack Cake (Sis Vel’s Recipe)
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How to Make a Kentucky Stack Cake // Living Deliciously with Whitney A.
My favorite Kentuckian and bride-to-be, Whitney, is here today, and I'm sharing with her a very special vintage recipe. Watch to learn how to make a stack cake, and how the tradition started!
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APPLE STACK CAKE WITH HOMEMADE APPLE BUTTER
CLASSIC KENTUCKY APPLE STACK CAKE WITH HOMEMADE APPLE BUTTER.....SPICY GOODNESS!
EASY STEP BY STEP RECIPE VIDEO
INGREDIENTS
2 STICKS OF BUTTER
1 CUP DARK BROWN SUGAR
4 EGGS
3/4 CUP MOLASSES
1 CUP WHOLE MILK
4 CUPS FLOUR
1/2 TEASPOON SALT
1/4 TEASPOON GROUND GINGER
2 TEASPOONS GROUND CINNAMON
1 TEASPOON GROUND CLOVE
NUTMEG IS OPTIONAL
1 TEASPOON BAKING SODA
2 TEASPOONS BAKING POWDER
APPLE BUTTER
8-10 APPLES OR 6-8 CUPS GOOD QUALITY APPLE SAUCE
1 /2 TBSPOON GROUND CLOVE
2 TBSPOONS GROUND CINNAMON
1/2 TEASPOON GROUND GINGER
1/2 TEASPOON SALT
3 TBSPOONS BROWN SUGAR
1 TBSPOON VANILLA EXTRACT
1 TBSPOON ALMOND EXTRACT
NUTMEG (OPTIONAL)
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Old Fashioned Apple Stack Cake - Southern Cooking - Step by Step - How to Bake Tutorial
Old Fashioned Apple Stack Cake Recipe Download from our Vol. 2 Cookbook:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Apple Stack Cakes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #driedapples #applecakes
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Old-Fashioned Apple Stack Cake (Vol. 2 Cookbook)
Layers:
1 1/4 CUP SHORTENING
2.5 CUP SUGAR
2 EGGS
1/2 CUP SORGHUM MOLASSES
1/2 CUP BUTTERMILK
1 TSP. EACH CINNAMON & GROUND GINGER
1/2 TSP. NUTMEG
1 TSP. VANILLA
5 CUPS WHITE LILY SELF-RISING FLOUR
Cream shortening and sugar until fluffy add eggs-mix.
Add remaining ingredients in order listed above. Add
flour 1 cup at a time mixing well after each addition.
Place one cup of mix in well-greased 8” round cake
pans or 1 ¼ cups if using 9” pans -bake 20 minutes at
350 degrees. Makes 5-7 layers depending on pan size.
Option: If using all-purpose add 1/8 cup baking
powder and 2 tsp. salt.
Apples:
5 CUPS DRIED APPLES
3/4 TSP. CINNAMON
3/4 TSP. NUTMEG
1/2 TSP. ALLSPICE
1 1/2 STICK OF SALTED BUTTER
3/4 CUP BROWN SUGAR
3 CUPS WATER
Combine the above ingredients in a large pot and
simmer on low until the apples are semitransparent
and soft. Place filling in between each cake layer and
on top of cake. Let it sit for at least 24-48 hours and
allow to soak before serving in a cool dry area.
Refrigerate after that but wrap airtight. Important:
bring to room temperature before serving.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Local Delights- 7 Dishes You Should Know How to Cook! (#3-Apple Stack Cake)
Learn how to make this delicious old-timey dessert. Part 3 of a 7 part series. Access instructions beginning at