without pudding 4 Whole Eggs 1 Teaspoon Vanilla 1/2 Cup Margarine :
softened 2/3 Cup Milk ******Icing******* 8 Ounces Cream Cheese 8 oz Cool Whip 1 lb Confectioner's Sugar 1 can Blueberry Pie Filling Combine cake ingredients and make 6 small layers. Bake at 350'. Cool. Beat cream cheese, sugar, and cool-whip together. To assemble cake; spread cream cheese mixture on first layer, then 3 or 4 T. blueberrys. Continue till all layers are used. Press each layer firmly as they are added. Refrigerate for 24 to 48 hours before cutting. ------------------------------------------------------------------------- NOTES : I make 3 layers and slice in half. (Bake time about 18 min.) Any flavor pie filling or crushed pineapple may be used.
How To make Blueberry Stack Cake's Videos
lemon ???? blueberry poke cake ????
Buttermilk Blueberry Breakfast Cake
Weekends are a great time to relax but we all know they’re also a good time to get things done, and for us that often means doing a little food prep for the week ahead. We like to have a few items ready to go so that everyone can get out of the house both on time and fed. Our blueberry buttermilk breakfast bake is just one of those recipes that we can go to for a weekend brunch or have on deck as a grab-and-go breakfast or snack. Sure, we could whip up a batch of blueberry muffins, but sometimes it’s fun to change up that routine and do something a little different.
Layered Blueberry Pan-Cake
Ready to see some jaws drop? This layered cake promises to do just that. Piled to look like a giant stack of blueberry pancakes, this is a decorated cake recipe unlike any you've had before.
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Lemon Blueberry Cake
How to stack and decorate my lemon blueberry cake.
Let’s stack and crumb coat Vanilla blueberry cake ????
블루베리 바구니 케이크 [ Blueberry basket Cake ]
제철 블루베리가 어찌나 실하고 맛있던지요. 베이커들은 계절 과일을 만나면 즐거운 고민을 하게 되요. 블루베리 가득 담은 바구니 모양으로 케이크를 만들어보았어요. 시트 사이사이에는 블루베리잼을 가득 담았구요.
- Ingredients Square Genoise (16.5cm × 16.5cm) 2ea, Buttercream 600g ± Syrup 50g (Sugar 17g, Water 34g) Food color - Golden yellow, brown, black, red red Blueberries 150g, Sugar 75g Blueberries (for topping) ※ Genoise and Buttercream recipes -
- 순서 1. 블루베리잼 - 블루베리와 설탕을 냄비에 담고 살짝 으깨어 과즙이 나오면 불에 올려 끓이기 시작합니다. 흐르는 정도의 잼으로 완성 후 식혀 사용합니다. 2. 사각 제누아즈를 1.5cm 높이로 슬라이스합니다. 3. 제누아즈 4장을 쌓은 후 바구니 모양으로 잘라줍니다. 4. 제누아즈 - 시럽 - 크림 - 블루베리잼 순으로 쌓아줍니다. 5. 겉면을 코팅하는 느낌으로 애벌아이싱을 합니다. 6. 바구니색으로 조색한 크림을 4번팁에 담아 바구니 모양으로 파이핑합니다. 7. 804번팁과 2번팁으로 손잡이를 만들어줍니다. 8. 윗면에 블루베리잼을 바른 후 생블루베리를 가득 올려 완성합니다.
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