How To make Corn Crepes and Lobster Stack
12 Cornmeal crepes
2 c Diced cooked lobster or
-shrimp (about 2 lb Lobsters or 1 pound Shrimp) 2 c Manchego cheese grated
1/2 c Toasted pine nuts
1 bn Cilantro chopped
2 c Poblano chile cream
1 Lime quartered
Make the Cornmeal Crepes and the Poblano Chile Cream. Preheat the oven to 350 degrees. In an ovenproof baking dish large enough to hold 4 crepes, side by side without touching, place the first 4 crepes. Top each crepe with 1/4 cup of the cooked lobster. Top the lobster with 1/4 cup of the grated cheese. Sprinkle the cheese with 1 teaspoon of the pine nuts and 1 teaspoon of the cilantro. Repeat layering 4 crepes, 1/4 cup lobster, 1/4 cup cheese, 1 teaspoon pine nuts, and 1 teaspoon cilantro and finally top with the last 4 crepes. You should have 4 stacks. Pour the Poblano Chile Cream over all the stacks. Bake for about 15 minutes. Transfer each stack to a plate, and serve immediately, garnished with lime.
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Just put everything inside the bread and take it to the oven!
INGREDIENTS:
• Bread
• 11 eggs
• Salt
• Paprika
• Black pepper
• Butter
• Ham
• Grated mozzarella cheese
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Authentic Crepes - Julia Child & Jacques Pepin Clips
Jacques and Julia create some very special desserts in this colorful episode. Poires Belle Helene - poached pear perched atop pound cake drizzled with chocolate sauce; sweet creamy rich and delicious Strawberries Sabayon; and Crepes Suzette, classically flambéed and served with orange butter and powdered sugar, as well as a Hungarian inspired torta of layered crepes baked with raspberry jam.
For more episodes and cooking related content subscribe to our channel Hungry!
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New England + Connecticut Style Lobster Rolls and Cake Batter Crepe Cake MUKBANG!
Today, we're feasting on some lobster rolls, both the New England-style lobster salad and Connecticut-style buttered hot versions, we've got some cake batter crepe cake, AND we're hangin in my room today! A lil change of scenery never hurt anyone. I like it here!
Lobster rolls are both from Smack Shack:
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and the crepe cake is from Bellecour Bakery:
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Both located in the downtown Minneapolis North Loop area! Such a good idea to do this. I need to get dessert for more of my mukbangs this is 100% the way to incorporate sweets into my vids. lol
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