DIY Crunchwrap | The Cooking Show
This was filmed the second week of March, 2020
Are you craving your favorite fast food? Farideh has the cure with her DIY Crunchwrap recipe. This iconic fast food favorite comes together at home with the perfect layering of seasoned ground beef, jalapeño queso, a crunchy tostada, and much more.
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4 Levels of Nachos: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Stephen, home cook Lorenzo, and professional chef Frank from the Institute of Culinary Education - to whip us up some nachos. After each of them had presented their creation, we asked food scientist Rose to weigh-in on their choices. Which crunchy, cheesey, melty, spicy....? Yikes, sorry. Got a little distracted. These look amazing. I want nachos.
Check out the level 3 recipe on the ICE blog:
Find chef Frank Proto at @protocooks
Rose is on Instagram! Follow her at @rosemarytrout_foodscience
Looking for Lorenzo on social? Find him at @rollinabenzo
Follow the Institute of Culinary Education here! @iceculinary
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Chicken Tortilla Soup & Salsa Demo by Kirstin Jones
Kirstin Jones demos Chicken Tortilla Soup & Salsa Demo using the Stack Cooker and the Power Chef
Have Breakfast Ready In 60 SECONDS With THESE BREAKFAST Freezer Meals
In this video I share easy and delicious breakfast freezer recipes that will make your mornings move so much faster. Enjoy!
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MEXICAN FOOD COMPILATIONS DINNER RECIPES | Satisfying and tasty food| Over 1 hours of COOKING!!!
1. Slow Cooker chicken for meal prep recipe-
2. 3 easy salads recipe-
3. Fried Qusadillas recipe-
4. Tinga guisado- Stew recipe -
5. Korean pancake recipe-
6. Lemon chicken recipe-
7. Slow cooker carnitas recipe-
8. Pork Fajitas recipe-
9. Easy Ground beef and cabbage recipe-
10. Mexican restaurant chicken enchilada dinner recipe-
11. Avocado Toast recipe-
12. Mexican taco salad recipe-
Tortilla Lasagna Ep. 149
Tortilla Lasagna Recipe
Prep: 3/4 cup of chopped green or black olives, 3/4 cup of
diced white onions, 2 cloves of garlic finely diced, 3 - 4 cups of grated medium cheddar cheese, have two 8 aluminum cake pans ready to use and three soft tortillas (9 -10 in diameter) trimmed to fit inside the pan, a pizza cutter works well to do this.
- in a large skillet on medium - high heat
- 1 tsp. olive oil
- 3/4 cup diced onions, stir 3 - 4 minutes
- push onions away from the centre of the pan
- add 2 cloves of finely diced garlic to the centre of the pan, stir in a drizzle of olive oil on top of the garlic, cook 1 minute then mix with the onions
- mix in 1 Lb. lean ground beef, cook until brown, drain excess fat with a spoon
- stir in 1 pouch of Old El Paso Tacos Seasoning
- stir in 2/3 cup on water and bring to a boil
- lower heat to low - medium, stir for 3 minutes
- pour beef mixture into a mixing bowl
- stir in 2 cups of medium chunky salsa or your favourite salsa
- stir in the 3/4 cup of chopped olives
- lightly coat one of the 8 aluminum pan with cooking spray or olive oil
- begin layering as follows
1. 1 tortilla
2. half of the meat mixture
3. dollops of sour cream every inch or two
4. 1-1/2 cups of grated cheddar cheese
5. tortilla then pat down with a spatula
- repeat steps 2 to 5
- on top of the last tortilla spoon on a generous amount of Taco Sauce, can be purchased at any grocery store, can be substituted with a simple tomato sauce
- spread 1 cup of grated cheddar cheese on top
Cooking:
- cover with the second aluminum pan
- bake at 375 F for 25 minutes
- remove cover
- continue to bake for 20 minutes until the edges of cheese begin to brown
- let rest at least 10 minutes
- serve with fresh, cold and crisp lettuce and a dollop of sour cream on the side
Enjoy! Thanks for watching! Pete.
#tortilla #lasagna