How To make Applachian Stack Cake

Apple Stack Cake, Best Old fashioned Southern Cooks

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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!

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Kentucky Stack Cake

Kentucky Stack Cake

Apple Filling:
2 lbs dried apples
1-2 heaping teaspoons cinnamon or apple pie spice (to taste)
1 cup sugar or sweetener of choice (Add an additional 1/2 cup dark brown sugar for a sweeter/darker filling)
4-6 cups water (You may need more. Add more as you go as needed)
Cake Layers:
1/2 c veg shortening
1/2 cup sugar
1 egg
1/3 cup sorghum
1/2 cup buttermilk
1 tsp vanilla extract
3 1/2 cups AP flour
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground Ginger
For the filling:
Place apples in a heavy kettle and add 4 cups water to start. On a med heat brig to a simmer. Reduce heat to med/low, cover and let cook for about 10 minutes covered. Uncover and stir. Add more water if needed. Some types apples will absorb all the water. Cover and cook for 10 minutes and repeat this until apples are tender and start to fall apart. I mash mine with a potato masher. You want the apples thick but not dry. Add the sugar and spices. stir and remove from heat. Set aside while you make the layers.
Layers:
Pre Heat oven to 350 degrees.
To the flour, add soda, ginger and salt. Mix together set aside. In a mixer, cream shortening and sugar for about 2-5 minutes. Add egg, sorghum & vanilla extract. Mix well. Turn you mixer on low and add in the flour a little at a time as you drizzle in the butter milk. Once the dough is full incoorperated turn it out onto a floured surface and form the dough into about a 10 inch log. Cut into 7 pieces. roll each piece into a round ball. Spray a 9 inch round pan with some baking spray (with flour) and press dough into the bottom of the pan evenly. Bake layers for about 10-15 minutes till lightly brown. (I bake 4 pans at a time as I have multiple 9 inch pans) let the layer cool then turn them out on a wire rack to cool. Once cool start assembling the cake. I like to use warm apple filling as it ensures the cake won't be dry. Add about 1 cup apple filling between layers ad repeat till you're out of layers. You can add apples on top or leave it off and dust with powdered sugar right before serving. Cover the cake and let it sit for 24 hours to give it time to absorb all the goodness. refrigeration is optional but my aunt Lucy kept hers out on the table for 3-4 days until it was gone. enjoy!

Old Fashioned Apple Stack Cake - Southern Cooking - Step by Step - How to Bake Tutorial

Old Fashioned Apple Stack Cake Recipe Download from our Vol. 2 Cookbook:

Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Apple Stack Cakes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.

#collardvalleycooks #driedapples #applecakes

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Old-Fashioned Apple Stack Cake (Vol. 2 Cookbook)
Layers:
1 1/4 CUP SHORTENING
2.5 CUP SUGAR
2 EGGS
1/2 CUP SORGHUM MOLASSES
1/2 CUP BUTTERMILK
1 TSP. EACH CINNAMON & GROUND GINGER
1/2 TSP. NUTMEG
1 TSP. VANILLA
5 CUPS WHITE LILY SELF-RISING FLOUR
Cream shortening and sugar until fluffy add eggs-mix.
Add remaining ingredients in order listed above. Add
flour 1 cup at a time mixing well after each addition.
Place one cup of mix in well-greased 8” round cake
pans or 1 ¼ cups if using 9” pans -bake 20 minutes at
350 degrees. Makes 5-7 layers depending on pan size.
Option: If using all-purpose add 1/8 cup baking
powder and 2 tsp. salt.
Apples:
5 CUPS DRIED APPLES
3/4 TSP. CINNAMON
3/4 TSP. NUTMEG
1/2 TSP. ALLSPICE
1 1/2 STICK OF SALTED BUTTER
3/4 CUP BROWN SUGAR
3 CUPS WATER
Combine the above ingredients in a large pot and
simmer on low until the apples are semitransparent
and soft. Place filling in between each cake layer and
on top of cake. Let it sit for at least 24-48 hours and
allow to soak before serving in a cool dry area.
Refrigerate after that but wrap airtight. Important:
bring to room temperature before serving.

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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!

White Lily Sponsor:
Swaggerty Sausage Sponsor:

MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com


#collardvalleycooksrecipes
#cookinglikemamadid
#countrycooking
#downhomecooking
#mama’ssouthernrecipes
#simpleingredientcooking
#easyrecipes
#churchcookbookrecipes
#simpleingredientrecipes
#southernrecipes
#grannygreenbeans
#potato soup
#southerncasseroles
#biscuittutorials
#oldfashioned
#southernsides
#southernsuppers
#simpleingredientrecipes
#mama’srecipes
#mostlovedrecipes
#fromscratch
#homemade
#southernbaking
#cakerecipes
#southernstyle
#southerntraditions
#comfortfood

Farmhouse Christmas Kitchen | Inspired by The Waltons | Apple Stack Cake

#christmas #theWaltons #applestackcake

Hello friends! I'm back with my Christmas kitchen! Y'all know how much I love the time period and the set design on The Waltons, and I added some of the elements from the set to my kitchen over the past few months, which I shared on my fall kitchen video. I added a few more things and went much simpler than I normally do for Christmas. I really wanted to capture that feel of a real farmhouse kitchen before the internet, pinterest and farmhouse style:-)

I'm making a traditional Apple Stack Cake as well using my great Aunt Kate's recipe, and mother's dried apples for the filling.

***I customized my recipe based on my aunt's version, but this is a good basic apple stack cake recipe:


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Music at 5:25 by Luis Diaz, Cittern

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Apple Stack Cake

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Ms. Addie's old Fashioned Apple Stake Cake! ????????#appalachia #homesteading, keeping traditions alive!

#FilmoraGo

This was so much fun to make this Tennessee Apple Stack Cake! First time and I think it was a charm for sure. We can't wait to try it!! watch for part 2 in 48 hours, I couldn't wait so here is part 1????

Recipe

Ms. Addie's Old Fashioned Apple Stack Cake

Preheat oven 450'f

Cake

2 c sugar
2 eggs
1 tsp baking soda
3 tsp baking powder
6 c all purpose, sifted
1 tsp vanilla
1 cup butter or shortening
1/2 c buttermilk

Cream together butter and sugar until very fluffy white. Add vanilla, and one egg at a time mix well.
add baking powder and soda to flour and mix with a whisk or fork, fluffing it through.

Add flour to butter mixture alternating with buttermilk. This dough will be VERY thick, Like cookie dough.
Divide into 7 equal ball, and press into each greased 9 INCH cake pan.
Bake for 8- 10 minutes. my oven is a bit warm.

Let cool completely before next step.

Apple Filling

1 lb rehydrated apples
2 pints apple butter

In the cake plate of your choice place a large piece of plastic wrap as seen in video.
Chop hydrated apples in chunks, and add the apple butter. mix
put filling in each cake later til the top and add to the top too.
Cover with plastic wrap

let stand 48 hours, sprinkle top with powdered sugar and ENJOY

Willis and Denise
Lazy K Homestead

link to history for this cake