How To make Tortilla Stack
5 Tortillas, flour; 8 inch
Vegetable oil
FILLING:
1 tb Vegetable oil
1/2 lb Pork tenderloin;cut in
-strips 1 Onion;chopped
2 Cloves;minced
1 1/2 ts Chili powder
3/4 ts Cumin,dried
3/4 ts Oregano,dried
1/4 ts Pepper
1 Red,green,yellow peppers
-sweet; chopped 1/2 c Corn kernels
1 cn Red kidney beans;drained
1/2 c Salsa
1 c Light sour cream
1/4 c Coriander;fresh, chopped
2 c Cheddar cheese;shredded
Sweet pepper strips In large skillet, fry tortillas in 1/4 inch oil over medium-high heat 10 to 15 seconds per side or until golden, pressing down bubbles with spatula; drain on paper towels. Filling: In large skillet, cook pork in oil over medium-high heat for 5 minutes or till no longer pink inside. Remove with slotted spoon. Cook onion and garlic over medium heat for 2 minutes or till softened. Stir in chili powder, cumin, oregano and pepper and corn; cook for 30 seconds. Add sweet pepper and cook for 2 minutes. Remove from heat; stir in reserved pork, beans and salsa. Stir together sour cream, chilies and coriander. Place 1 tortilla on baking sheet; spread with 3 Tbsp sour cream mixture. Top with one quarter of the pork mixture and 1/4 c of the cheese. Repeat layers, ending with tortilla. Bake in 375F oven for 10 minutes. Sprinkle with remaining cheese, bake for 3 minutes or until cheese is melted. Garnish with pepper strips. Let stand for 5 minutes before slicing. Serve with remaining sour cream mixture. MAKES: 4-6 SERVINGS
How To make Tortilla Stack's Videos
Tortilla stack Recipe _ Mexican Lasagna _ How to Make Tortilla Stack
Tortilla stack Mexican beefy, cheesy tortilla stack comes together so easily, bringing out the true flavors of Mexico
Ingredients
1 tbsp olive oil
1 cloves garlic
1 medium red onion, diced
1 medium tomato, diced
2 tsp chili powder
1 tsp cumin
¼ tsp hot red pepper flakes
salt & pepper
one 370mL bottle of taco seasoning
1 can black beans, rinsed {540mL, 19oz}
2 cups cheese, shredded
4 10-12 inch tortillas
Spicy Tortilla Stack!!! #tortilla #recipe #food #foodie #easy #therealchefcurry #yummy
Easy recipe: Mexican tortilla stack
Kind of like lasagne except with chilli con carne and tortillas! This delicious Mexican tortilla stack is yummy, filling and a little bit different.
Full details on Kidspot.com.au -
Be sure to visit the Kidspot Kitchen website for great food ideas, easy dinner recipes, cooking for kids, yummy cakes and sweet treats
Subscribe:
Join the fun on Facebook:
Twitter:
Pinterest:
Google+ :
Tortilla Stack
Imagine this.. Crispy tortilla, melted cheddar, ground beef in every bite... Layered like a lasagna, with the flavours of nachos! Give this a try with our tasty Sonora tortillas, you won't regret it
Tortilla Stack Sandwich Indian Style Recipe/Chatpata Sandwich/Easy & Quick Sandwich Recipe
#tortillasandwich #easyrecipe #chatpatasandwich
This tortilla stack sandwich is very delicious & so easy to make. It's arranged & folded in a unique way. There are three layers to this stuffed sandwich with yummy chutneys, cheese, colorful veggies & seasoned chat masala. It's a crispy & delicious tortilla sandwich ????.
Ingredients
mini tortillas 8 to 9 or home made chapati
butter
Salt
chat masala
black pepper powder
Green coriander chutney
red garlic chutney
cheese
veggies
onion
tomato
colorful peppers
boiled potatoes
cucumber
Chutneys recipe link
Arrange 7 Tortillas In The Pan Like THIS & Wait 40 Minutes – WOW!
XXL Chicken Fajita Crunchwrap ⬇️ SCRUMDIDDLYUMPTIOUS RECIPE BELOW ⬇️ We've all had a crunchwrap, and we all love them because honestly... they are just awesome! But you know the one thing that's missing from a crunchwrap? It could be bigger! In addition to making an XXL version, we're mixing up the filling and stuffing it with chicken fajitas – with bell peppers this crunchy, you won't even miss that unnecessary tostada shell.
???? FULL RECIPE:
➡️ Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks:
******************************************************
You can find the nifty chopping board featured in the recipe video here:
******************************************************
You'll Need:
- 7 tortillas
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 lb chicken breast
- 1 red onion
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp cayenne pepper
- 1 tsp salt
- ⅓ cup olive oil
- 4 oz shredded monterey jack
- 4 oz shredded cheddar
- 1 bunch of scallions, sliced
- 1 green chili pepper, sliced
- 1 tomato, diced
- 1 tbsp cilantro
Extra:
- 10.5 or 12 cast iron skillet
Here's How:
1. Preheat the oven to 400°F. Core the bell peppers and cut them into strips. Peel the onions and cut them into strips, as well as the chicken breasts. Put everything in a bowl, add paprika, salt, cayenne pepper, cumin, and olive oil and mix well.
2. Pour the marinated chicken and vegetables into a casserole dish and cook for 15 minutes.
3. Brush a cast iron skillet with olive oil and line it with 6 tortillas, as shown in the video. Sprinkle half of the cheddar and Monterey jack cheese over the tortilla in the middle of the pan.
4. Spread the cooked chicken fajitas over the cheese.
5. Add the diced tomatoes, scallions, chili pepper, and cilantro and sprinkle the remaining cheese on top.
6. Place the last tortilla on top and fold the overlapping tortillas towards the middle of the pan. Put the skillet in the oven and cook at 350°F for 40 minutes.
******************************************************
Do you want to see more content like this? Scrumdiddlyumptious brings you unique recipes & cooking hacks every day, so be sure to subscribe, like, and follow us for a first-hand look at new videos that you can share with your family & friends!
???? YouTube:
???? Facebook:
???? Instagram:
???? Pinterest:
???? Website:
******************************************************