Tortilla Stack | Everyday Gourmet S10 Ep25
As seen on Everyday Gourmet.
How To Make A Mexican Tortilla Stack
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How To Make A Mexican Tortilla Stack
1 brown onion, finely diced
1 red capsicum, finely sliced
2 tbsp olive oil
500g beef mince
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground coriander
1/2 tsp paprika
1/2 tsp ground cumin
1/2 tsp ground chilli
2 crushed garlic cloves
2 heaped tbsp tomato paste
1/3 cup water
1 can black beans (400g)
2 tbsp olive oil
8 tortilla wraps
1 bag cheddar cheese
Garnish with fresh parsley or coriander. Serve with guacamole and sour cream if desired
How to Make the Best Tex-Mex Enchiladas | Basics with Babish
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00:00 BetterHelp
01:17 Beef Enchiladas
02:29 Enchilada Sauce
04:04 Chicken Enchiladas
04:50 Salsa Verde
05:29 Vegetarian Enchiladas
06:00 Assembly
Vegetarian Mexican Stack - A Healthy and Famous Tex-Max Recipe
Mexican Stack is a famous fusion food of the USA. Originally from Mexico but adopted by USA. These kinds of foods are called Tex-Mex, basically Texan Mexican food.
Due it it's high usage of vegetables, beans and cheese this is a healthy and a tasty recipe.
Ingredients:
Some tortillas
Some corn tostadas or nachos
200 grams cooked and semi-crushed black beans
Alternatively, rajma or kidney beans.
50 grams crushed tomato paste
Salt to taste
two tablespoons oil
1 tablespoon red pepper flakes
2 tablespoons taco seasoning
50 grams mushrooms
50 grams green bell peppers
50 grams spinach
½ teaspoon carrom seeds
½ teaspoon black pepper powder
50 grams frozen peas and carrots
50 grams green beans,
50 grams broccoli
25 grams corn.
Cheese as per need
Some black olives
Diced onions and tomatoes.
Sour cream,
Chipotle sauce (optional)
Taco sauce (Hot taco sauce)
Steps:
First, we will cook the beans.
I turned on the stove and added 2 teaspoons of oil.
Save the rest of the oil for sautéing the veggies.
When the oil is hot, add the carrom seeds.
Then add tomato paste, and cook for 1 minute.
If you do not have tomato paste, you can use one crushed tomato.
Now, I will add the black beans.
I have crushed half the beans and left half whole.
When I boiled the beans, I added salt.
I am adding some water to thin the beans.
Next I added ½ of the black pepper, ½ the red chili flakes and ½ the taco seasoning.
Now mix everything together and cook only for 2-3 minutes.
Do not overcook the beans, as they were already cooked when boiling them.
Now the beans are ready, so in a different pan, I will sauté the vegetables.
Add the remaining oil.
Once it is hot, add the onions, bell peppers, beans
Frozen peas and carrots, broccoli, corn,
Mushroom, spinach, and mix everything together.
Now, add the remaining taco seasoning, red chili flakes, and black pepper.
Add salt to taste.
Mix the spices well with the vegetables.
Do not overcook the vegetables
They will be ready in 5 minutes.
I have turned the gas off.
Now, let’s start assembling the stacks.
Heat a pan, and lightly warm a tortilla.
First, add the sour cream.
Spread it well.
Then add the chipotle and taco sauce.
Spread that too.
Now, add some beans to the center of the tortilla.
Spread just a little bit.
Next add the sauteed vegetables on top of the beans.
Add some diced onions, tomatoes, and black olives to the center of the stack.
After that, add cheese.
I used mozzarella and cheddar, but you can use any cheese.
Finally, add the tostada on the center, and add some cheese on top.
Wrap the tortilla over the tostada.
Flip it over and place it on the pan.
The gas is on medium.
Let the stack cook until it is brown.
Now that it is golden brown, I will flip it.
When the back is also golden brown, hold the edges against the pan to cook them as well.
The stack is well cooked, so now let’s serve it.
Chapters:
0:00 Ingredients
1:21 Cooking of beans
2:24 Cooking of vegetables
3:00 Baking of Tortilla
3:30 Filling of Stack
4:08 Backing of Stack
4:37 Serve & Recipe
#mexicanstack #mexicanfood #vegetarianfood #tex-mex #indianrecipe #mexicanrecipe
Quesadilla | Veg Quesadilla Recipe | Cheesy Quesadilla | Mexican style Quesadilla | Tortilla Recipe
Quesadilla | Veg Quesadilla Recipe | Cheesy Quesadilla | Mexican style Quesadilla | Tortilla Recipe
Quesadilla is a lovely dish from Mexican cuisine. This typically has tortilla as a base and cheese, vegetables, salsa as filling inside. These are perfect for evening get-togethers or can be served for dinner.
Homemade Salsa Recipe link -
#Quesadilla #VegQuesadillaRecipe #CheesyQuesadilla #IndianstyleQuesadilla #Tortilla #vegfilling #tortillarecipe #HomemadeSalsa #mexicansalsarecipe #quicksalsarecipe #salsarecipe #mexicanrecipes #mexicanfood #authenticmexicansalsarecipe #mexicansalsa #homecooking
Prep Time: 25 mins
Cook Time: 25 mins
Servings: 4
Ingredients
To Make Tortilla
Maida/all Purpose Flour - 2 Cups
Salt - 1 Tsp
Baking Powder - 1/2 Tsp
Oil - 5 Tbsp
Hot Water
To Make Veg Filling
Cooked Sweet Corn - 1 Cup
Onion - 1 No. Finely Chopped
Green Capsicum Finely Chopped
Red Capsicum Finely Chopped
Green Chilli - 1 No. Finely Chopped
Chopped Coriander Leaves
Salt - 1/4 Tsp
Pepper - 1/4 Tsp
Mixed Herbs - 1/4 Tsp
To Make Quesadilla
Oil
Tortilla
Grated Cheese
Veg Filling
Salsa
Method:
1. Mix maida, salt, baking powder in a bowl.
2. Add oil and mix again. Pour some hot water gradually and prepare the dough. Knead it for 3 mins.
3. Cover and let the dough rest for 2 hours in room temperature.
4. Divide the dough into equal size balls and keep them aside.
5. Dust the rolling surface with some flour and roll each dough ball fine and thin.
6. Heat a tawa and cook the tortillas on medium flame for 40 seconds on each side.
7. Wrap the prepared tortillas in a cloth to make sure they are soft.
8. To a large bowl, add sweetcorn, onions, green capsicum, red capsicum, green chili, chopped coriander, salt, pepper, mixed herbs and mix well. Keep this aside.
9. Grease a pan with some oil and let it heat on medium low.
10. Place the tortilla on it and put some cheese, vegetable filling and salsa on one side.
11. Close it all with the other half of tortilla.
12. Gently press and make sure the filled tortillas are cooked on both sides.
13. Yummy Quesadillas are ready to be served.
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Garden Veggie Black Bean Tortilla Stacks
These Garden Veggie Black Bean Tortilla Stacks are an easy vegetarian meal-prep friendly dinner! Packed with veggies and full of flavor. TO MEAL PREP: make the filling up to 4 days ahead and bake up the stacks later in the week!
Recipe: