How To make Stack In A Pot Stew

Basic Food Plating Techniques

Make sure your foods look as good as they taste with the right food plating techniques! Watch the video and then shop our selection of plating tools to get started.

Saucier spoons:

Precision tongs:

Piping bags:

Knowing how to plate your starches, vegetables, and proteins will make them look more appealing to the customer. You'll also be able to get away with charging more per plate when you have a fantastic presentation.

Pot in Pot Cooking 101 || Instant Pot

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PIP Long Grain White Rice
1 cup of rinsed white rice (I used a regular cup, not a rice cup)
1 cup of water
a pinch of salt
Combine ingredients in your PIP container and place in the Instant Pot on the trivet above an additional cup of water. Cook for 6 minutes on the steam function. QR or allow to NPR for up to 15 minutes.

Pot in Pot Recipe Links:

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Pressure King Pro - Beef Stew and Dumplings

Check out the full recipe:

A wonderfully tender beef stew cooked in a fraction of the time as a slow cooker. Perfect for cold winter nights and using up those leftover veggies from your Sunday lunch.

Best served on a bed of creamy mashed potato or with crusty bread on the side for dipping.

The Mother Of All Steak Sauces (Other Meats Too)- Classic Demi Glace

The most versatile classic sauce base, the uses for Demi glace are endless. I use it in my steak au poivre recipe but you can use it on chicken, pork or lamb too. Traditionally made with veal bones I opt for beef bones.

Make a beef broth from scratch and freeze it in quart containers. I have a great recipe in my French onion soup video

Once you have beef broth you can make this Demi glace quickly and easily. This sauce will freeze in cup containers for months.

Recipe:

4oz small pieces of beef (optional)
1/2 bottle red wine ( a bottle good enough to drink)
1 onion
2 carrots
2 stalks celery
3 garlic cloves smashed
2 tablespoons tomato paste
1 quart heavy duty beef broth

yield: 1 cup demi glace

Notes:

-Make sure your beef stock is full of gelatin. That will make for a thick sauce

-Roast your meat and vegetables well to add flavor and color to final sauce

-Skim your sauce as much as possible

25 of the BEST things to make in the Instant Pot - What I make over and over!

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0:00 Intro
0:40 Instant Pot Chicken Drumsticks |
3:18 Instant Pot Kalua Pig |
4:45 Instant Pot White Rice |
8:02 Instant Pot Sweet Potatoes |
10:36 Instant Pot Hot and Sour Soup |
15:52 Instant Pot Brown Rice |
17:31 Instant Pot Artichokes |
21:31 Instant Pot Rice Pudding |
25:58 Instant Pot Country Style Ribs |
26:50 Instant Pot Baked Potatoes |
28:05 Instant Pot Kraft Macaroni and Cheese |
29:43 Instant Pot Spaghetti Squash |
32:21 Instant Pot Loaded Potato Soup |
37:19 Instant Pot Easy Peel Hard Boiled Eggs |
39:33 Instant Pot Oatmeal |
40:28 Instant Pot Coconut Cream Oatmeal |
41:28 Instant Pot Berries and Cream Oatmeal |
42:24 Instant Pot Peanut Butter Banana Oatmeal |
43:43 Pumpkin Chocolate Chip Oatmeal |
44:15 Instant Pot Bruleed Oatmeal |
45:17 Instant Pot Cauliflower |
46:33 Instant Pot 2 Ingredient Yogurt |
50:00 Instant Pot Broccoli |
51:17 Instant Pot Baby Carrots |
52:15 Instant Pot Bacon Green Beans |


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Easy way to make the tastiest Pepper Steak recipe for your family - cooking stir fry

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Pepper Steak : make the tastiest Pepper Steak recipe for your family - step-by-step guide
INGREDIENTS :

*2 pounds of flank steak cut against grain into thin slices
* 2 bell peppers cut into bite size pieces
* 1 large onion
* 3 cloves of garlic minced 1/2 thumb size ginger minced
* 6 tablespoons oil (1/3 for marinade, 1/3 for stir frying of steak, 1/3 for stir frying vegetables)
* 1&1/2 tablespoon of honey
* 1/2 tablespoon chicken seasoning (substitute with all purpose seasoning)
* Pinch each of crushed black pepper for marinade, and slurry
* 1/2 cup of water
* 2 tablespoon of soy sauce (1/2 light and 1/2 dark)
* 3 tablespoons corn starch (1/2 for marinade, 1/2 for slurry)
Instructions
1. Marinate meat for 20-30 minutes prior to cooking.
2. Place skillet on medium heat, add oil, wait till oil is sizzling hot and place steak in batches,
spread out in pan for 2 minutes on each side, to obtain a sear/caramelization.
3. Transfer cooked steak to a bowl to stop cooking. Repeat this process till all steak is cooked.
4. Proceed with cooking vegetables in a wok by adding remaining oil to wok in high heat. Add
remaining garlic and ginger, crushed black pepper and salt, stir and cook for under 30
seconds. Add vegetables and cook to your preferred crunch/done-ess.

Notes: I cooked the vegetables not exceeding 1 minute. Add slurry (combination of water, corn starch, soy sauce, garlic and ginger), stir till thickened. Add cooked steak and stir to combine. Remove wok from heat and serve with rice.
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