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How To make Spinach and Sun Dried Tomato Pasta Sauce
1/4 c Sun-dried tomatoes
12 oz Pasta of your choice
1 sm Onion, chopped
5 Cloves garlic, minced
2 ts Olive oil
8 oz Fresh mushrooms, sliced
2 tb Tamari or soy sauce
Ground blk pepper to taste 16 oz Can artichoke hearts
Drained & chopped 1/4 c Kalamata olives, chopped
1/4 c Pine nuts
1 Bunch fresh spinach,
Washed & stems removed 3 oz Feta cheese, crumbled
Soak sun-dried tomatoes in hot water for 30 minutes; drain. Slice into thin strips. Cook pasta according to package directions. Saute' onions and garlic in oil over medium-low heat 2 to 3 minutes. Add mushrooms, tamari and black pepper; saute' another 3 minutes until vegetables are tender. Add tomatoes, artichoke hearts, olives and pine nuts; toss. Add spinach; toss and heat through. Toss with pasta; garnish with feta cheese. Per serving: 508 cal; 22g prot; 14 g fat
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Creamy Vegan Sun-Dried Tomato Pasta ???? 20 Minute Dinner Recipe!
This 20 Minute Creamy Sun-Dried Tomato Pasta recipe is the perfect weeknight dinner. Luxuriously creamy pasta tossed with pan-seared tofu, sun-dried-tomatoes, Tuscan kale and a rich Dijon Cream Sauce. Recipe:
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How To Make Tomato Spinach Pasta Recipe | Pasta With Spinach And Tomato
How to make Creamy Tomato Spinach Pasta recipe. Eating pasta has to be one of my favorite things to do behind eating some delicious wings. And this pasta with spinach and tomato has become top of the list. When I say you do not have to add meat to this dish in order for it to be tasty. Matter fact I firmly believe adding meat takes away from the deliciousness of the many flavors this dish has to offer. Definitely a must try. Enjoy.
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Measurement Used
14 oz Penne Pasta
4 cups Chicken Stock
1 cup Heavy Whipping Cream
4 to 5 oz Fresh Spinach
1 medium Onion Chopped
1/3 cup Tomato Paste
1 cup Chopped Sun Dried Tomatoes In Olive Oil
1 teaspoon Kosher Salt
5 Garlic Cloves Minced
1 tablespoon Sundried Tomato Oil
1/4 cup Basil
1/2 cup Fresh Parmesan Cheese
1 teaspoon Black Pepper
Ingredients Used
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CREAMY SUN-DRIED TOMATO AND SPINACH PASTA
This recipe was so simple and quick. It was so good and I will be making it again.
Recipe:
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Tortellini In Parmesan Cream Sauce with Spinach & Sun-Dried Tomatoes
Cheese tortellini are tossed in an easy Parmesan cream sauce with spinach and sun-dried tomatoes. An easy dinner ready in less than 30 minutes!
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15 Minute Spinach and Sun Dried Tomato Angel Hair
This pasta with sun dried tomatoes and spinach in a garlicky white wine sauce with lots of fresh basil and parsley makes the perfect flavor combination. Angel hair or Cappellini work well for this easy 15-20 minute pasta recipe. I hope you enjoy this spinach sun dried tomato angel hair recipe!
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SPINACH SUN DRIED TOMATO PASTA
INGREDIENTS
1 pound angel hair pasta (or whatever you like)
1 (10 ounce) jar oil-packed sun dried tomatoes - drained, sliced
¼ cup extra virgin olive oil
3/4 cup dry white wine
6 cloves garlic - sliced
8 ounces baby spinach
1/4 cup packed basil leaves - chopped
1/4 cup parsley - minced
2 cups pasta water - reserved, will most likely not need all of it.
salt - to taste
½ teaspoon crushed red pepper flakes - optional
Parmesan cheese - for serving
INSTRUCTIONS
1. Bring a large pot of salted water (2 tablespoons kosher salt) to boil. Heat a large pan to medium-low heat. Wait 2 minutes then add the olive oil and garlic. Sautee garlic until golden (about 2-3 minutes), then add in the chili flakes and cook for 30 seconds more.
2. Add the sundried tomatoes and cook for 1 minute more.
3. Next, add the white wine and turn heat to medium-high. Cook wine until it reduces by half )about 3 minutes) then turn heat back to medium-low. Cook the pasta. Angel hair only takes a couple of minutes, so watch carefully and cook to al dente.
4. Add a ladle of pasta water and the pasta to the pan. Toss to coat and emulsify the sauce. Cook for 30 seconds, then turn the heat off. Add more pasta water if needed so that the pasta does not dry out.
5. Next, add the spinach and basil to the pan and toss once more. Taste test and adjust salt to taste.
6. Serve with a drizzle of extra virgin olive oil and parmesan cheese on the side. If the pasta gets at all dry while waiting to eat, add a couple ounces of pasta water to loosen things up. Enjoy!
SERVE WITH:
Garlic and Oil Broccoli
Sauteed Broccoli Rabe
Garlic Green Beans
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Chicken Bucatini with Creamy Garlic Sun Dried Tomato and Spinach Sauce
This Chicken Bucatini recipe is made with bucatini pasta, juicy chicken breasts, fresh spinach, sweet and chewy sun-dried tomatoes and Parmigiano-Reggiano.