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How To make Mushrooms and Dried Tomato Sauce
1/2 oz Dried porcini
1 c Boiling water
3 Sun-dried tomatoes
2 ts Fresh rosemary or 1/2
ts Dried 2 Garlic cloves
1 tb Chopped parsley
1 sm Onion, finely diced
White wine for sauteing the Onion 1/2 lb Fresh mushrooms, roughly
Chopped into irregular Pieces Salt Freshly ground pepper 10 To 12 ounces pasta
Soak the tomatoes and porcini in boiling water for about a half hour, then chop them into small pieces. Reserve the soaking liquid. Finely chop the rosemary, garlic, and half the parsley together. (This looks so pretty!) Saute the mushrooms, tomatoes, onion, and garlic-herb mixture in the wine for about a minute. Add salt, a generous amount of pepper, and cook over medium-high heat until the mushrooms begin to give up their liquid, after 3-4 minutes. Carefully pour the soaking liquid from the mushrooms and tomatoes into the pan (it may have sand on the bottom). Bring to a boil; then lower the heat and simmer for 15 minutes. Taste for salt and pepper. Posted by Cindy_Bloch@transarc.com to the Fatfree Digest [Volume 13 Issue 30] Dec. 30, 1994. :(Adapted from the Savory Way): FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80?
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Creamy Mushroom Pasta
Creamy Mushroom Pasta is everything you know and love about creamy pasta....with the addition of buttery garlic mushrooms. Pure heaven!
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Easy Weeknight Dinner You Have To Make | Cheese Ravioli & Sun-dried Tomatoes Spinach Mushrooms
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Cheese Ravioli with Sun-dried Tomatoes Spinach Mushrooms
10oz bag of cheese ravioli
7oz sun-dried tomatoes
8oz sliced mushrooms
3-4 handfuls fresh spinach
3 chopped garlic cloves
1 tsp red pepper flakes
sea salt
black pepper
2 tbsp olive oil
Heat olive oil in a skillet over medium heat. Add sun-dried tomatoes and mushrooms and sauté for 2-3 minutes until mushrooms are soft and tender. Add 3-4 handfuls of fresh spinach and cook until fully wilted. Then flavor with chopped garlic, red pepper flakes, sea slat and black pepper. Continue over lower heat. Bring a pot of water to a boil and add sea salt to taste. Add cheese ravioli to boiled water and cook for 9 mins or until al dente. Add cooked ravioli to sautéed vegetables and toss together. Drizzle olive oil on top and sea salt and black pepper to taste. EAT AND ENJOY!
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Easy to Make Sundried Tomato Pasta | Colavita
Do you want an easy dinner that'll take moments to make but look and taste like it took days? This is definitely the dish! This pasta is light and savory all at the same time. It'll be sure to add a unique touch to your dinner while remaining a classic staple for months to come!
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Pasta With Mushrooms & Sun-Dried Tomatoes in a Cream Sauce : Italian Cuisine
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Pasta with mushrooms and sun dried tomatoes really goes well with a delicious cream sauce. Make pasta with mushrooms and sun dried tomatoes in a cream sauce with help from a personal chef in this free video clip.
Expert: Isabella Morgia di Vicari
Filmmaker: Unknown Media
Series Description: You don't need to spend a lot of money at a fancy restaurant to enjoy delicious Italian cuisine. Bring Italian cuisine into your own home with help from a personal chef in this free video series.
Sun-dried Tomato & Mushroom Pasta
A rich and creamy sauce made from sun - dried tomatoes and mushrooms with cream and parm cheese. Then tossed with your pasta of choice. Sever with grilled chicken or no protein.
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