How To make Spinach Fondue
1 lb Cream cheese
1 1/4 c Sour cream
3 1/2 oz Spinach, frozen, chopped
-and drained well 4 oz Water chestnuts, lightly
-chopped 1/4 c Onions, chopped
1/4 ts Garlic oil or juice
1/4 ts Salt
2 ds Hot pepper sauce
At medium speed, blend cream cheese and sour cream thoroughly. Add remaining ingredients and blend. Refrigerate 2-3 hours. To serve, place mixture in casserole and heat through. Serve with crusty French or Italian bread. Serves 6-10
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Cheese Dips | Basics with Babish
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It’s a societal responsibility to, at one point or another, provide some kind of dip for a group of hungry party goers - and we’ve all known the anguish of seeing our painstakingly-prepared party provisions go virtually untouched, while Jeff from down the street practically has his bowl licked clean. Well, now it’s your turn - let’s get down to Basics.
Recipe:
Ingredients & Shopping List
+ For the Pimento Cheese Ball:
4 ounces cream cheese
8 ounces sharp yellow cheddar
4 ounce jar of diced pimento peppers
Dash of Worcestershire sauce
Dash of hot sauce
6-8 slices bacon, cooked and chopped
Chives, finely chopped (for garnish)
Toast or crackers (for serving)
+ For the Beer Cheese Dip:
2 lbs sharp cheddar cheese, cut into 1/2 inch cubes
1 Tbsp corn starch
1 can Mexican beer (like Modelo)
1/4 cup chopped red pepper
Kosher salt
Freshly ground pepper
1/4 cup chopped red onion
1 jalapeno, sliced
Tortilla chips (for serving)
+ For the Queso Fundido:
8 ounces jack cheese, grated
8 ounces sharp cheddar cheese, grated
Tortilla chips (for serving)
+ For the Spinach and Artichoke Dip:
8 ounces cream cheese, softened
8 ounces low moisture mozzarella, grated
2 ounces romano cheese, grated
2 ounces parmesan, grated
1 Tbsp olive oil
2 cups frozen spinach
3 cloves garlic, grated
1/2 cup artichoke hearts
Kosher salt
Freshly ground pepper
Toast or crackers (for serving)
+ Special equipment:
Food processor
Oven safe skillets, pans, or serving vessels
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Blue Wednesday - Sweet Berry Wine:
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Delicious spinach-fondue pie
Finger licking good recipe for cheese lovers! This original and delicious recipe will surprise you and your family. It is a great party food too! Try it and let me know what you think.
Pastry:
400 g flour
150-200 ml lukewarm water
90 ml olive or vegetable oil
1 tsp salt
Filling:
150 g spinach
150g spring onion
parsley & dill
200 g feta or ricotta cheese
1 egg
100 g grated Parmesan
salt & pepper
Also:
Camembert (250 g)
1 egg for egg wash
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Baked Spinach Artichoke Dip Recipe | Simple and Delish by Canan
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Ingredients:
8 oz cream cheese
1/4 cup Greek yogurt
3 tbsp mayonnaise
1 1/2cup shredded mozzarella
10 oz spinach
4 oz artichoke heart
2-3 garlic cloves
Salt&pepper
Red pepper flakes
Paprika
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Crab and Shrimp Spinach Dip w/ @Mr. Make It Happen
Crab and Shrimp Spinach Dip w/@MrMakeItHappen
Welcome to another Collab that you didn't know you needed! In this video @ThisMr.MakeitHappen and I will be cooking out of our cookbook (The Best of Both Worlds Cookbook) making a Crab and Spinach dip! Which you can order down below! This recipe goes great with big gatherings and or game night. Level up your kitchen with this cookbook as well as impress your family and guests with all the recipes inside! Hope you enjoy this video, happy Sunday and have a great day!
Cookbook out now!:
Crab and Shrimp Spinach Dip Ingredients:
1 lb. large Shrimp
8 oz Crab Meat
12 oz Fresh Spinach
4 oz Cream Cheese
2 cups Half and Half
3 tbsp Butter
1-2 tbsp Flour
2 cups Shredded Parmesan
2 cups Shredded Mozzarella
1 tbsp Better Than Bouillon Chicken Base
1/2 diced Yellow Onion
1 tbsp Garlic Paste
1/4 cup Chicken Stock
Red Pepper Flakes
Fresh Parsley, chopped
Mr.MakeItHappen AP Seasoning-
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Fun Fondue Party Series - Spinach Parmesan Fondue - Dr. Steven Roth
This recipe from Dr. Steven Roth is a part of our Fun Fondue Party series of recipes. I know you will enjoy this very cheesy fondue with family and friends.
See more of Darcy Diva's recipes on and
purchase Darcy's latest cookbook Darcy's You'll Kiss The Cook Cookbook.
Video is copyright WSMV-TV Channel 4
Darcy Young is one of Nashville's favorite TV Personalities. Appearing on More at Midday is just one of the places you will find her around town. Check out her web site darcydiva.com to see where you can find her next.
Food Network's Alex Guarnaschelli's Spinach and Turkey Phyllo With Fondue
Find out how Chef Alex uses leftover holiday turkey to create decadent turnovers with fondue.