How To make Oven Cheese and Spinach Fondue

Smoked Cheese Fondue Recipe - How to make a fondue with garlic croutons

This ideo will show you how to make a smoke cheese fondue. This is a great snack recipe

Like me on facebook!
Check out my other videos!

Ingredients:
Cheese Fondue
* 500 gr camembert
* thyme
* Olive oil
* 1 glas Dark Rum

Giant Croutons
* Turkish bread
* 100 ml olive oil
* 4 cloves garlic

Make Croutons
* Cut the bread in 1 inch squares
* Crush the garlic cloves
* mix the olive oil with the garlic cloves
* Roast the croutons at 180 degrees Celsius or 350 Fahrenheit until they are golden brown

Smoke and Melt the cheese
* Put the cheese in an oven tray
* punch holes in the cheese
* stick in the thyme
* poor the dark rum over the cheese
* drizzle some olive oil over it as well
* place the tray in a hot barbecue and add woodchips for smoke
* Smoke and melt for about 20 minutes until the cheese has completely melted
* SMoke at about 180 degrees celsius or 350 degrees Fahrenheit


Music courtesy of Audio network
Royalty free music
Title: Love and Hope
Artist: Terry Devine-King / Adam Drake Check out PITMASTERX.COM for more information on this video

Cheesy Spinach Dip by Tarla Dalal

Cheesy Spinach Dip,
Recipe Link :

------------------------------------------------------------------------------------------------

Tarla Dalal's Social Media Links

Tarla Dalal’s Recipes, Health and Food Articles Website |
Subscribe to Tarla Dalal's YouTube Channel |
Follow Tarla Dalal on Instagram |
Like Facebook |
Get fab food images on Pinterest |
Get Tarla Dalal IOS App |
Get Tarla Dalal Android App |
Join Tarla Dalal’s Google Plus |
Twitter |

----------------------------------------------------------------------------------------------------


Cheesy Spinach Dip recipe - How to make Cheesy Spinach Dip

A very cheesy dip that tastes fab with thin and crispy Melba Toast! Ideal to serve at parties, the Cheesy Spinach Dip is made easily by combining white sauce, cheese and spinach. Perked up with pepper and chilli flakes, this wonderful dip goes down well with adults and kids alike.

Preparation Time: 10 minutes.
Cooking Time: 4 minutes.
Makes 1½ cups.

½ cup grated processed cheese
½ cup finely chopped and blanched spinach (palak)
1 tbsp butter
1 tbsp plain flour (maida)
1¼ cups milk
1 tsp dry red chilli flakes
Salt and freshly ground black pepper (kalimirch) to taste

For serving
Melba toast

1. Heat the butter in a broad non-stick pan, add the plain flour and cook on a medium flame for a few seconds, while stirring continuously.
2. Add the milk, mix well using a whisk and cook on a medium flame for 2 minutes, while stirring continuously.
3. Add the cheese, chilli flakes, spinach, salt and pepper powder, mix well and cook on a medium flame for another 1 minute.
Serve immediately with Melba toast.

Spinach and Artichoke Dip Recipe - Ultimate Appetizer

Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

ARTICHOKE DIP INGREDIENTS:
►8 oz cream cheese reduced fat is ok
►16 oz light sour cream
►1 stick 8 tbsp unsalted butter
►1 1/2 cups shredded Parmesan cheese
►14 oz quartered artichoke hearts drained and coarsely chopped
►4 oz can diced jalapeños drained
►10 oz frozen spinach thawed and drained
►2-3 garlic cloves pressed

????PRINT THIS RECIPE:

ALWAYS IN MY KITCHEN(affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:

FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:

CONNECT:
►WEBSITE:
►ALL MY RECIPES:

????Fan Mail:
Natasha's Kitchen
PO Box 161
#natashaskitchen #dip #appetizer
Meridian, ID 83680
USA

Baked Cheese Fondue

If you love cheese, this is the ultimate treat for you. Cheese, cheese and more cheese. Oh, and topped with more cheese with lots of bread in there to soak it all up. Alina Eisenhauer of Sweet in Worcester, MA (and winner of Sweet Genius) has outdone herself with this soul-satisfying comfort food recipe.

Stones' Gourmet Pizza Creations Episode 25: Spinach and Artichoke Fondue

Again in a similar start to last week, we do a wine and cheese sauce with spinach and artichoke

Baked vegetables with white sauce

Baked vegetables with white sauce | बेक्ड वेजीटेबल वित व्हाइट सॉस | Chef Sanjyot Keer

Full recipe for Baked vegetables with white sauce

Prep time: 10 mins
Cooking time: 20 mins
Serves: 4

Ingredients:
• Butter 3 tbsp
• Refined flour (maida) 3 tbsp
• Milk 200 ml
• Salt to taste
• Pepper powder a pinch
• Nutmeg powder a pinch
• Processed cheese 200 gm
• Olive oil 1 tbsp
• Carrot ½ cup (diced & blanched)
• Mushroom ½ cup (diced)
• Green peas ½ cup (blanched)
• Sweet corn ½ cup (blanched)
• French beans ½ cup (diced & blanched)
• Capsicum ½ cup (diced)
• Broccoli florets ½ cup (blanched)
• Salt to taste
• Black pepper a pinch
• Oregano 1 tsp
• Red Chilli flakes 1 tsp

Method:
• Heat butter in a pan on medium heat, add flour, stir and cook well ensuring the colour doesn’t changes a lot.
• Add the milk slowly and gradually and keep whisking to avoid lumps.
• Add salt & pepper, nutmeg powder and grate processed cheese, mix well and cook further for 2-3 minutes, make sure the sauce is silky smooth without any lumps.
• Set a wok on medium high heat, add olive oil add the veggies, salt & pepper, oregano and chilli flakes. Sauté for 2-3 minutes, add the freshly prepared white sauce, mix well and cook for 2-3 minutes.
• Pour the veggies with white sauce in a baking dish and grate some processed cheese over it.
• Preheat the oven for 10 mins and bake it at 180°C for 10-12 minutes.
• Serve hot with freshly toasted garlic bread.


For garlic bread
Ingredients:
• Melted butter ½ cup
• Garlic 4 tbsp (chopped)
• Fresh coriander 1 tbsp (chopped)
• Garlic bread 1 loaf

Method:
• Mix the melted butter with finely chopped garlic and fresh coriander leaves.
• Slice the garlic bread loaf diagonally and apply the freshly made garlic butter on the bread slice surface.
• Heat a grill pan or a normal pan on medium heat, toast the garlic bread on both the sides until crisp and golden brown.