10 sl White bread 6 Egg 3 c Milk 1 ts Dry mustard 1 ts Salt 2 c American cheese;shredded 8oz 3 tb Onion 1 pk Spinach; frozen, drained Heat ove to 325F. Remove crusts from bread and cut into cubes. Beat eggs, milk and seasons. Stir in bread cubes, cheese, onion and spinach. Pour into lightly greased baking dish. Bake uncovered for 1 hour or until center is set. Serve immediately. Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) =========================================================================== BBS: High Country East Date: 08-01-93 (15:44) Number: 1946 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: reicpe Conf: (52) Cooking
How To make Oven Cheese and Spinach Fondue's Videos
Stones' Gourmet Pizza Creations Episode 25: Spinach and Artichoke Fondue
Again in a similar start to last week, we do a wine and cheese sauce with spinach and artichoke
Cheese Fondue | Akis Petretzikis
Subscribe: Luscious and creamy, this classic cheese fondue is by far the best you've ever tried! Just follow my recipe step by step and enjoy this delicacy with some bread, potatoes, bacon, and anything else you like.
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Recipe of the Day | Spinach Artichoke Cheese Fondue
Karen Barnett from The Melting Pot Town & Country shares a recipe for Spinach Artichoke Cheese Fondue.
Spinach Artichoke Cheese Fondue
Small: Serves up to 2 people
Ingredients:
• 2 oz Vegetable Bouillon
• ½ tsp. Fresh Garlic, chopped
• 1 oz Artichokes, drained and chopped
• 1 ¼ oz Butterkase Cheese, shredded
• 1 ¼ oz Fontina Cheese, shredded
• 1 tsp. Parmesan Cheese, grated
• 2 shakes Tabasco® sauce
• 1 ½ oz Fresh Spinach, ½” chopped, tightly packed
Directions:
Add vegetable bouillon to the top of a double-boiler. Add garlic and artichokes; stir with a fork.
Add 1/3 of the shredded cheese, mix with fork. Add another 1/3 of the cheese, mixing thoroughly with fork. Add the remaining cheese, mixing thoroughly until all of the cheese is incorporated and melted. Use a whipping motion to mix well.
Add Parmesan cheese and Tabasco® sauce. Fold and stir with fork to incorporate. Fold in fresh spinach.
How To Make The BEST Baked Camembert
Cheesy, gooey, slightly spicy and ready in less than 20 minutes – Baked Camembert is the best ever appetizer to share!
FULL RECIPE:
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Baked camembert cheese
Baked Camembert cheese with garlic and rosemary
Ingredients: Camembert cheese 1 clove of garlic, sliced 5 small sprigs of rosemary for camembert cheese 2-3 sprigs of rosemary for bread Olive oil Sourdough Bread or Ciabatta, France Baguette