Spicy Tuna Fishcakes Recipe
A recipe for fishcakes that are super easy to make, healthy, gluten-free and very inexpensive using simple pantry items. If you like Thai and Asian flavors, then these fishcakes are definitely for you!
Recipe Link-
Music: Groundwork Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Spicy Tuna Fish Cutlets Recipe
Crispy on the outside - soft and succulent inside! Check out this spicy and delicious Tuna fish cutlets recipe...
Ingredients:
3 Potatoes (medium size)
2 Tsp Salt
1 Can Tuna - 5 oz
1 Tsp Red Chili Powder
1 Tsp Coriander
1/2 Tsp Black Pepper Powder
1/2 Tsp Garam Masala (Optional)
1 Tsp Ginger Garlic Paste
1 Small Onion
2-3 Green Chilies
1/3rd Cup Peas
1/3rd Cup Cilantro
2/3rd Cup Breadcrumbs
Enjoy!
~ A
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Music: Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
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Spiced Tuna Fish Cake || Tuna & Potato Cakes with Mustard Sauce Recipe || Potato Tuna Patties Recipe
#tunafishcakes #tunapatties #tuna #snacks #tunasnacks #patties
Very simple & easy recipe for fishcakes.... super easy to make, healthy and prepared using simple pantry items...
Tuna & Potato Fishcakes/Patties ....serve either for breakfast, lunch or dinner alongside a fresh salad and your favorite dipping sauce...as appetizer also.
You can also refrigerate and also use for next day meal...
I am sure you all will love this....
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Love to read all your suggestions & Comments
How to Make Spiced Tuna Fishcakes/Patties: Easy Recipe to Follow
This video will teach you how to make spiced tuna fishcakes or patties. This canned tuna patties recipe is healthy and without breadcrumbs and can be cooked in an airfryer or in an oven. The ingredients can be found in the video.
#feedingthegerman
SPICY TUNA FISHCAKES | CRISPY TUNA FISH POTATO PATTIES
In this video, we show you how to make Spicy Tuna Fishcakes. These Tuna Fish Potato Patties are super crispy and packed with heaps of flavour. The combination of textures and spices elevates this Tuna Fishcake into another level of deliciousness. The Tuna Fish, combined with potatoes, sweetcorn and spices is absolutely delightful and the perfect summer time recipe.
To make the Spicy Tuna Fishcakes, you will need:
300g Tinned Tuna Fish (2 small tins, remove liquid)
6 medium-sized potatoes (boiled and mashed)
salt to taste
1 tsp coriander powder
1/4 tsp chaat masala (optional)
1/2 tsp cumin powder
1/2 tsp Kashmiri chili powder
2 red / green chilies (or to taste)
2 tbs spring onion greens
1 tbs finely chopped onion
handful chopped parsley
handful chopped coriander
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp turmeric powder
1 tsp carom seeds
juice of half a small lemon
1/2 cup frozen corn
1 tbs rice flour
2 tbs cornflour
2 eggs
oil for shallow frying
The addition of the rice flour and cornflour turns makes these Spicy Tuna Fishcakes so Crispy. The Tuna Fish Patties are absolutely delicious, especially when served with our special Tadka Honey Carrot Salad, with Green and Red Chutneys.
You can view our Crispy Tuna Fish patty recipe here:
The addition of flavours and spices from the Indian subcontinent into these tuna fish patties give a blast of flavour. We absolutely loved the Spicy Tuna Fishcakes and hope you guys do too!
Please do let us know if you give these Crispy and Spicy Tuna Fish Potato Patties a try!
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Fish Cakes - Spicy Tuna Fish Cakes Recipe - Kelvin's Kitchen
Fish Cakes - Spicy Tuna Fish Cakes Recipe
Ingredients
14 ounces can tuna
6 tinned water chestnuts, drained and finely sliced
3 spring onions, trimmed and sliced
1 tsp of fresh root ginger, peeled and grated
3 tbsp cilantro
1 red chilli, deseeded and finely chopped
2 tsp fish sauce
2 eggs, beaten
Vegetable oil, for frying
Sea salt and freshly ground black pepper
Instructions:
1.
First make the dipping sauce. Mix together all the sauce ingredients, stirring until the sugar has dissolved. Taste and adjust the flavours as necessary. Set aside.
2.
Drain the tuna and place in a bowl; use a fork to separate the chunks. Add the water chestnuts, spring onions, ginger, cilantro, chilli and season with salt and pepper. Add the fish sauce and beaten eggs. Mix well.
3.
Squeezing the mixture to tightly compress it and get rid of any excess liquid, shape it into balls the size of golf balls. Flatten them lightly into patties.
4.
Heat a frying pan over a medium heat, add a little oil and shallow-fry the fishcakes on each side for 1–2 minutes until golden on all sides and heated through. Serve with the dipping sauce.
Filming Equipment:
iMac:
Canon 80D:
Canon M50:
Canon Macro Lens:
SD Memory Cards:
Lighting:
Lavalier Mic:
USB: Mic
Over Head Tripod:
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For sponsorship, product reviews, and collaboration, you can email me here: KelvinssKitchen@gmail.com
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