How To make Spicy Sausage Patties
1 Poblano chili; roasted, ste
-mmed and seeded 1/2 c Tightly packed fresh cilantr
-o 1/2 c Tightly packed fresh italian
-parsley 1/2 c Tightly packed romaine lettu
-ce 1 Bay leaf
2 ts Dried oregano; crushed
1/2 ts Salt
1/8 ts Freshly ground pepper
1/8 ts Ground cumin
1/8 ts Ground cloves
1 lb Ean ground turkey; (99% fat
-free) 1. In a food processor, place all of the ingredients except the
turkey, and process until smooth. Scrape the mixture into a medium-size bowl. Add the turkey and combine well with your hands until the spice mixture is evenly distributed. Cover and refrigerate for at least 4 hours to let the flavors meld. 2. Heat a nonstick skillet over medium heat. Form the sausage into
3" patties. Fry the patties for 3 to 5 minutes, turning once,
until lightly browned. Serve immediately.
How To make Spicy Sausage Patties's Videos
You Will LOVE This Italian Sausage Burger ????
Want to take your burger recipe to the next level? Try this awesome combination of Italian Sausage to make your next Hamburger recipe an AMAZING one!
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Bobby Flay’s Breakfast Sausage Patties
It's not a Bobby Flay (@bobbyflay) brunch unless there's something hearty on the menu. In his recipe for savory sausage patties, Bobby incorporates a fragrant blend of herbs and spices like sage, thyme, and a few bay leaves—but not in the way you might think. You'll have to watch how Bobby is able to incorporate the tough leaf into these juicy patties. Fry them up along with a few eggs, then pair with toast and maybe even a smear of smashed avocado for an easy breakfast. It also happens to be perfect for brunch with the father figure in your life this weekend. #MisfitsMarket #FathersDay
Ingredients
SCALE
1x
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1 large or 2 small bay leaves
1/4 teaspoon red pepper flakes
3 tablespoons fresh sage, finely chopped
2 teaspoons fresh thyme, finely chopped
2 teaspoons dry mustard
1 pound ground pork or ground turkey
2 teaspoons Kosher salt
1 1/2 teaspoons freshly ground black pepper
2 tablespoons canola oil
Instructions
Using a spice grinder, grind the bay leaf and the red pepper flakes into a fine powder. Add the sage, thyme, and dry mustard and pulse twice to combine.
Combine the spice mixture with the ground pork in a large bowl along with the salt and pepper. Mix with your hands until the spices are evenly dispersed throughout the meat. Cover and refrigerate for at least 1 hour and up to 12 hours to allow the flavors to meld.
To cook the sausage, form the mixture into thin patties.
Heat oil in a cast iron skillet over medium high heat until the oil begins to shimmer. Cook the patties until golden brown on each side and completely cooked through, about 4-5 minutes per side, depending upon the thickness.
Remove to a plate lined with paper towels to drain. Serve with your favorite breakfast foods—scrambled eggs, toast—or add to a buttermilk biscuit to make a delicious breakfast sandwich. Enjoy!
THE BEST Italian Sausage Recipe | From Scratch
Making Italian sausage from scratch is cost-effective, fun, and straight-forward. Italian sausage is MEGA versatile so I wanted to make this stand alone video to refer back on whenever I use it to make a dish on this channel. As per usual, more helpful links will be posted below! ????????Adam
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“SPICY” ITALIAN SAUSAGE SPICE BLEND…
3lb Pork Shoulder
1lb Pork Belly (33% fat)
30g Kosher Salt (3 tbsp)
33g Sugar (2 tbsp)
8g Fennel Seed (whole, toasted. 1.5 tbsp)
2g Coriander Seed (whole, toasted, 1/ 2 tbsp)
16g Sweet Paprika (2 tbsp)
6g Dried Oregano (2.5 tbsp)
6g Dried Basil (2.5 tbsp)
6 Garlic, minced (2 cloves)
8g Red Chili Flake (1.5 tbsp) ***leave out for mild sausage
9g Black Peppercorn (whole, toasted, 1.5 tbsp)
1/ 2 Cup Ice Water
1/ 4 White Wine
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Turkey Breakfast Sausage Patties Recipe - Easy, Quick, & Flavorful
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You'll want to load up your freezer with these yummy turkey breakfast sausage patties because they are that yummy. Breakfast sausage made from scratch is always the best and this recipe is so easy and quick.
I love that ingredients are so pure; turkey & spices. None of that high sodium, msg, by products and other crap that's loaded into store bought turkey breakfast sausages.
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Turkey/Chicken Breakfast Sausage Patties | Step by Step Easy Breakfast Sausage Recipe | High Protein
Homemade turkey sausage breakfast patties are a yummy breakfast idea! Turkey sausage breakfast patties are grab-and-go It’s so easy to make breakfast sausage patties! These turkey sausage patties make for a high protein and healthy breakfast idea. You’ll skip out all the added stuff from a store-bought sausage, and it’ll taste absolutely amazing! For this recipe, you can use turkey or chicken or even pork if you’d like! Turkey sausage patties can be made ahead of time and they’re very freezer-friendly!
These turkey sausages will be excellent to use in a breakfast sandwich - recipe coming soon!
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RECIPES TO USE MILD TURKEY SAUSAGE:
Baked Penne with Spicy Sausage:
Orecchiette with Spicy Italian Turkey Sausage:
These recipes originally use my spicy Calabrian sausage recipe (video coming soon!), but you can substitute with this sausage if you’re not a big fan of spice!
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How to Cook Sausage Patties
This is how to cook sausage patties! Cooking sausage patties is simple and you can buy pre-formed sausage patties at the grocery store or buy a chub of sausage and cut your own sausage patties. I prefer to buy the pre-cut sausage patties because I can simply pull them out of the package and cook them! I use a generous amount of butter or margerine (about 4 tablespoons) and heat the skillet just below medium heat. A skillet that is too hot may flame up, produce smoke and burn the sausage. It could also ruin the skillet! The secret is to flip the sausage periodically while cooking. Repeat this process until the sausage has developed a done-looking exterior and then cut into the sausage to ensure that it's cooked all of the way through. It goes without saying that thicker cuts of sausage patties will take longer to cook! #SausagePatties #Howto #Cooking
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