Pork Sausage Patties
These sausage patties are your favourite pork sausage in patty form. It's so easy - just pork mince (ground pork) mixed with a simple spice blend! Serve for dinner with garlic rice and steamed greens, or enjoy for breakfast with scrambled eggs.
Recipe ⬇️⬇️⬇️ or PRINT:
Homemade pork sausage patties
SAUSAGE PATTIES:
500g/ 1 lb pork mince (ground pork) (sub chicken, turkey)
1 tsp dried ground sage (secret ingredient!)
1/2 tsp dried thyme, crushed with fingers
1 tsp onion powder (sub more garlic powder)
1/2 tsp garlic powder (sub more onion powder)
1 tsp black pepper
3/4 tsp cooking / kosher salt (or 1/2 tsp table salt)
1/2 tsp sugar (optional)
COOKING & SERVING:
2 tbsp olive oil
Ketchup
1. Mix patty ingredients. Form 8 patties 1cm / 0.4” thick. Make slight dent in the middle of one side (prevents doming so they cook flat).
2. Heat oil on medium high in non-stick pan. Cook 2 min each side until golden, only pressing down lightly (don’t squeeze all the juices out into the pan!). Serve with ketchup.
Lamb Merguez Sausage Patties - How to Make Spicy Moroccan Lamb Sausage
Learn how to make a Lamb Merguez Sausage Patties recipe! Go to for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy Spicy Lamb Sausage recipe.
Turkey/Chicken Breakfast Sausage Patties | Step by Step Easy Breakfast Sausage Recipe | High Protein
Homemade turkey sausage breakfast patties are a yummy breakfast idea! Turkey sausage breakfast patties are grab-and-go It’s so easy to make breakfast sausage patties! These turkey sausage patties make for a high protein and healthy breakfast idea. You’ll skip out all the added stuff from a store-bought sausage, and it’ll taste absolutely amazing! For this recipe, you can use turkey or chicken or even pork if you’d like! Turkey sausage patties can be made ahead of time and they’re very freezer-friendly!
These turkey sausages will be excellent to use in a breakfast sandwich - recipe coming soon!
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PRODUCTS USED:
Cayenne pepper:
Mixing bowl:
Pepper mill:
Spatula:
Non-stick pan:
RECIPES TO USE MILD TURKEY SAUSAGE:
Baked Penne with Spicy Sausage:
Orecchiette with Spicy Italian Turkey Sausage:
These recipes originally use my spicy Calabrian sausage recipe (video coming soon!), but you can substitute with this sausage if you’re not a big fan of spice!
Disclaimer: This video is not sponsored, but the links above contain affiliate links. If you click on them and make a purchase, I will earn a small commission. Please click on them to help support me and my channel at no additional cost to you! My opinions of these products are entirely my own.
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How to Make Country Sausage | Anyone Can Make Homemade Food
Do you enjoy Country Sausage but don't want the fillers, sugar and preservatives? You can make your own very easily, whether you buy pork from the grocery or raise your own. I share how to add spices and adjust to your taste in today's video, How to Make Homemade Country Sausage.
????Where to purchase many of the items I use in my kitchen...
Lehman's Store here in Ohio
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How To Make Your Own Sausage
Anyone can make homemade sausage. I never realized how easy it was until I started doing it myself. It doesn't take to long, the ingredients are super cheap for what it yields, and it's delicious! In this guide we will be going over beginner basics, as well as three different kinds of sausage...Mild Italian, Bratwurst, and Merguez. Can't go wrong there.
Recipe:
My meat grinder:
Hog casings I used:
Sumac:
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Creating the PERFECT Breakfast Sausage Recipe!
Our Quest for the perfect Breakfast Sausage Recipe started a few weeks ago, when I ran out of store-bought patties. I ground up a 7# pork butt, and whipped up a quick 1 lb. batch of what I thought would be good - and it wasn't. Thus started my quest to find a perfect recipe.
Food recipes aren't always a science, there is often art involved. Free-range thinking and innovation go a long way in the culinary world - but to be successful on this quest, I needed a good starting point. So I began to analyze different recipes, in an attempt to identify the most common ingredients used, along with averaging out their quantities. From there, I could branch out, and start to introduce less common ingredients - and eventually find that perfect recipe!
Below are the results of that analysis. All quantities are teaspoons, this is based off using 1 pound of ground pork:
Base Recipe:
1# Ground Pork
1.5 tsp crushed sage
1 tsp crushed thyme
1 tsp salt
2 tsp brown sugar
.75 tsp ground black pepper
.25 tsp red pepper flakes
.25 tsp nutmeg
.25 tsp cayenne pepper
Enhanced ingredients used in the video. These are in addition, to the base ingredients listed above:
.25 tsp coriander
3 tsp maple syrup
.5 tsp paprika
.5 tsp rosemary
Have a secret ingredient that your family uses in their breakfast sausage? Share with us in the comments down below, and we'll give it a shot the next time we're making up a batch!
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