SPICY TUNA FISHCAKES | CRISPY TUNA FISH POTATO PATTIES
In this video, we show you how to make Spicy Tuna Fishcakes. These Tuna Fish Potato Patties are super crispy and packed with heaps of flavour. The combination of textures and spices elevates this Tuna Fishcake into another level of deliciousness. The Tuna Fish, combined with potatoes, sweetcorn and spices is absolutely delightful and the perfect summer time recipe.
To make the Spicy Tuna Fishcakes, you will need:
300g Tinned Tuna Fish (2 small tins, remove liquid)
6 medium-sized potatoes (boiled and mashed)
salt to taste
1 tsp coriander powder
1/4 tsp chaat masala (optional)
1/2 tsp cumin powder
1/2 tsp Kashmiri chili powder
2 red / green chilies (or to taste)
2 tbs spring onion greens
1 tbs finely chopped onion
handful chopped parsley
handful chopped coriander
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp turmeric powder
1 tsp carom seeds
juice of half a small lemon
1/2 cup frozen corn
1 tbs rice flour
2 tbs cornflour
2 eggs
oil for shallow frying
The addition of the rice flour and cornflour turns makes these Spicy Tuna Fishcakes so Crispy. The Tuna Fish Patties are absolutely delicious, especially when served with our special Tadka Honey Carrot Salad, with Green and Red Chutneys.
You can view our Crispy Tuna Fish patty recipe here:
The addition of flavours and spices from the Indian subcontinent into these tuna fish patties give a blast of flavour. We absolutely loved the Spicy Tuna Fishcakes and hope you guys do too!
Please do let us know if you give these Crispy and Spicy Tuna Fish Potato Patties a try!
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Spicy Tuna Cakes (Whole30, Paleo, Gluten-free) | Nom Nom Paleo
These portable spicy tuna cakes are savory treat with a hint of sweetness and a wickedly peppery bite that sneaks up on you. Serve these spicy cakes for breakfast, lunch, or dinner—or whip up an extra-big batch for your next dinner party!
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Tuna Patties | Canned Canned Tuna | Ang Sarap Pala!
This yummy kitchen Tuna Patties recipe we use century tuna with Vegetables, eggs, flour, cornstarch, and spices — into an affordable and yummy dish, plus nutritious too!. Tuna Patties is healthy , less fat and nutritious. It is really scrumptious and would love to eat it. Making a healthy tuna patty with canned tuna is very easy and simple. Follow this tuna patties video that shows step by step procedure to make this yummy tuna patties for your family.
#tunapatties #tunarecipe
Written recipe at
Ingredients
2 cans tuna
1/2 cup carrots
1/2 cup malunggay leaves
3 cloves of garlic
1 piece medium onion
1/2 cup all-purpose flour
1/4 cup cornstarch
2 pieces eggs
salt & pepper to taste
oil for frying
salt & pepper to taste
oil for frying
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Easy Tuna Patties | Lagyan ng Itlog at Gulay ang Canned Tuna | Ang Sarap Pala!
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Written recipe at
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Tuna & Potato Cutlets
These are a quick fix kind of kabab/cutlet which tastes amazing on it’s own or in a wrap. A perfect starter to any meal, can be served with ketchup or any spicy dip/chutney.
Makes 10-12
Ingredients
1 can tuna (185gm)
3 medium potatoes, boiled and mashed
1 small onion, chopped finely
1 tsp. oil or butter
3 tbsp. chopped coriander
1 tbsp. chopped mint (optional)
2 green chillies, chopped
1 tsp. ginger paste
1/2 tsp. garlic paste
1/2 tsp. salt (or to taste)
1/2 tsp. cumin powder
1/2 tsp. red chilli powder
1/2 tsp. red chilli flakes (for extra spice, optional)
1/2 tsp. black pepper powder
juice of half a lemon
1 egg, for coating
breadcrumbs, for coating
oil for frying
Instructions
Drain the tuna from the can in a strainer and set aside.
Heat the 1 tsp oil or butter in a pan and then saute/fry the onions until they are soft but NOT golden. We just need to sweat them slightly. Add the ginger and garlic pastes, stir them in for a few seconds then turn off the heat. Allow the mixture to cool slightly.
Put the mashed potatoes in a bowl, add the drained tuna, softened onions/garlic/ginger mixture, coriander, mint, chillies, salt, lemon and all the remaining spices. Mix everything well and give it a taste. Adjust salt/spice or lemon if needed.
Shape round flattened patties out of the mixture. Dip each one in some beaten egg then in breadcrumbs. Shallow fry on both sides until golden and crispy.
TIP: You can omit the breadcrumbs, I normally prefer adding that layer for a nice crunchy crust.
Drain onto dish towels and serve with a dip and some lemon/lime slices.
Enjoy! ????
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Tuna Cakes with Spicy Remoulade Sauce
If you love crab cakes but don’t always have crabmeat on hand, this recipe creates similar texture and flavor—but with an ingredient you probably have in your pantry: canned tuna! Check out the video above or go to for the full recipe!
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Hot and Spicy Tuna Patties
Jalapenos give this recipe a kick.