How to make 7 Types of Sushi | Japanese Food | The Far East Cuisine
Sushi is the most famous food in the world. In this video, we made 7 types of sushi for you. You must see the sushi made with fresh fish and vegetables. :)
Hope you would enjoy it and subscribe to our channel. Cheers!
Spider Roll, Maki, California Roll, Uramaki, Philadelphia Roll
Thanks to Ayumi Sushi Bar
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Welcome to Eat More. In this channel, we will present you delicious and easy recipes that you can cook at home from the world cuisine, interesting street food from all over the world, healthy recipes, food in nature, and food tour videos. We hope you enjoy watching our videos and make us happy by giving us feedback. Have a good time. ????????
#sushi, #japanesefood, #seafood
Barbecue Sauce recipe sweet and spicy
Full recipe at:
If you love roast chicken and barbecues, well you'll love this recipe.
Pungent, full of flavour, thick and sticky sweet
Brush it on your ribs, pork, chicken beef and give it that intense BBQ flavour. BBQ meat has been enjoyed as far back as 700 B.C. from Iraq to Turkey. It's hard to trace where the American BBQ sauces originated as they weren't documented in early cookbooks. Throw your meat on the grill and try this sweet and spicy BBQ sauce.
MONGOLIAN CHICKEN STIR FRY | MONGOLIAN CHICKEN RECIPE | CHICKEN STIR FRY
Mongolain Chicken Stir Fry | Mongolian Chicken Recipe | Chicken Stir Fry | Mongolian Chicken | Mongolian Chicken Sauce Recipe | How To Make Mongolian Chicken | Easy Mongolian Chicken Recipe
Ingredients for Mongolian Chicken Stir Fry:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Boneless Chicken - 300 gms (cut into 2 inch strips)
Marinate with:
- White Pepper powder- 3/4 tsp
- Salt- 1/2 tsp
Light soy sauce: 1 tsp
Batter/2nd Marinade:
- Egg White- 1
- Cornflour- 5 tbsp
- Oil- 1 tbsp
Mongolian Stir Fry Sauce:
- Hoisin Sauce-2 tbsp
- Dark Soy Sauce- 1 tsp
- White Vinegar-1 tsp
- Cayenne Pepper- 1 tsp
- Brown Sugar- 1.5 tbsp
- Salt-pinch
Other Ingredients:
- Ginger julienned- 1 inch (2 tbsp)
- Garlic chopped - 10 cloves (2 tsp)
- Red Chilli flakes- 1 tsp
- Spring onion whites-10
- (Cut into long stems, white +little green- cut into halves vertically)
- Spring onion greens, cut in similar length-10
- Corn slurry- 1 tbsp cornflour mixed with 4 tbsp water.
- Sesame oil- 1.5 to 2 tbsp
- Oil for deep frying
- Oil-1.5 tbsp
Preparation:
- Cut broad flattish slices from chicken breasts.
- Now marinate the chicken pieces with the white pepper powder, salt and light soy sauce as mentioned in the ingredients. Set aside for 10 mins.
- Separate the egg white from the yellow and keep in a small bowl.
- Now add the ingredients for the batter/2nd marinade, mix and set aside for around 10 mins.
- Peel and julienne the ginger and also peel and chop the garlic cloves.
- Take around 10 spring onions.
- Cut the spring onion into 2 - the white part along with 1/2 an inch green portion and the balance green.
- For the white portion, again cut these into halves vertically.
- Cut the green part in similar length.
- Keep these separately on a plate.
- Also prepare the Mongolian Stir Fry Sauce. For that, take a small bowl and add all the ingredients for the sauce. Give a mix and set aside. Give a mix once more before adding during stir frying. The brown sugar tends to settle in the bottom.
- For the Corn Slurry, add 1 tbsp of Corn flour/starch in a small bowl and add 3-4 tbsp water. Whisk it and set aside.
- Remember to whisk it again just before adding to the wok, tends to stick to the bottom.
Process:
- To deep fry the battered chicken pieces, heat oil in a pan and drop the chicken pieces. Do not stir for around 30 secs.
- Fry on medium heat for around 5-6 mins till light brown in colour . Do not crowd the pan. Remove onto a plate .
- Repeat for the balance chicken pieces in the next batch.
- Now heat a wok and add 1.5 tbsp oil.
- Now add the julienned ginger and chopped garlic.
- Give a stir and then add the red chilli flakes
- Mix and fry on high heat for around 1 min and then add the spring onion whites. Give a mix and fry on high heat for another minute.
- Now add the Mongolian sauce, 3-4 tbsp water and mix and cook it on medium heat for 1 min.
- Now add the fried chicken pieces, give a mix and stir fry for 1 min till the chicken pieces get coated with the sauce.
- Add most of the spring onion greens, mix and stir fry for 30 secs.
- Add the corn slurry and little water if required and stir fry till everything is combined (around 1 min)
- Lastly add the sesame oil, mix and stir fry.
- Garnish with the balance spring onion greens, mix and serve hot.
#mongolianchicken #chickenstirfry #mongolianchickenfry #chickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken #mongoliancuisine
Easy Sushi Sauce Recipe : Spicy Mayo recipe & Sushi Sauce for deep fried sushi roll
Warm welcome form Sushi Man Santosh! here is the easy sushi sauce recipe with Spicy mayo recipe and sushi sauce for deep fried sushi roll. Hope you will enjoy with this video.
Thank you so much for watching this video, keep smiling and keep support ???? STAY SAFE-STAY HEALTHY
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Tatlı Acı Biber Sosu | Homemade Sweet Chili Sauce | Cüneyt Dalgın
Sweet hot sauce (Sweet Chili Sauce) is a sauce unique to the Far East cuisine, and it is very good for fish as well as meat and chicken. Since red chile pepper is used as hot pepper and sweetened with sugar, it is used with the name of sweet hot sauce.
Tatlı acı sos (Sweet Chili Sauce) Uzakdoğu mutfağına özgü bir sos olup et ve tavuk haricinde balıklara da oldukça yakışır. Acı biber olarak kırmızı şili biberi kullanılıp şeker ile tatlandırıldığı için tatlı acı sos ismi ile kullanılır.
#sauce #chili #cusine #sostarifi
Sos:
•500 gr sugar
•200 gr grape vinegar
•100 g lemon juice
•25 gr hot pepper
•50g fresh ginger
50g capia pepper
(chopped small)
•4 cloves of garlic
•1/2 tbsp spicy paste
•1 pinch of salt
For Density: Use Starch
Sweet hot sauce (Sweet Chili Sauce) is a sauce unique to the Far East cuisine, and it is very good for fish as well as meat and chicken. Since red chile pepper is used as hot pepper and sweetened with sugar, it is used with the name of sweet hot sauce.
Sauce:
•500 gr şeker
•200 gr üzüm sirkesi
•100 gr limon suyu
•25 gr acı biber
•50 gr taze zencefil
50 gr kapya biberi
(küçük doğranmış)
•4 diş sarımsak
•1/2 yemek kaşığı baharatlı macun
•1 tutam tuz
Yoğunluk için: Nişasta kullanın
Tatlı acı sos (Sweet Chili Sauce) Uzakdoğu mutfağına özgü bir sos olup, et ve tavuğa olduğu kadar balıklara da çok yakışır. Kırmızı şili biberi acı biber olarak kullanıldığı ve şekerle tatlandırıldığı için tatlı acı sos adıyla kullanılmaktadır.
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Fallow me/Beni Takip Edin :Cüneyt Dalgın
Sea Bass with a Hot & Sour Sauce Recipe | Rick Stein
How to cook sea bass. Watch Rick to discover just how simple cooking sea bass at home is - in this recipe he pairs it with a hot and sour sauce from his Far Eastern Odyssey.
Order sea bass from Stein's Online Fishmonger and find out more at rickstein.com