The Only Italian Vinaigrette Recipe You Will Ever Need! | Quick & Easy | gf explorers
???? Victoria’s quick and easy Italian Vinaigrette Dressing is so versatile and delicious, it will become the “house” dressing you’ll use for salads, vegetables, pasta salad, marinades, sandwiches, and more. With a hint of sweetness and tons of tanginess, this Italian vinaigrette packs a ton of flavor from the garlic, shallot, and dried herbs. Why buy bottled Italian dressing when it’s so quick, easy, and delicious to make your own vinaigrette?
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SALAD DRESSING RECIPES!!! (ZESTY ITALIAN)!!!
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HOME MADE ZESTY ITALIAN DRESSING:
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???? Salads are an EXCELLENT weight loss tool to get in lots of volume for satiety, as well as multivitamin and multi-mineral rich plant foods. Here are 4 oil free, vegan, weight loss friendly twists on some classic salad dressings. All can be made ahead of time, doubled, or made on the spot. Minimal equipment required. All make enough dressing for a large salad.
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Homemade Italian Salad Dressing
You can put this homemade Italian salad dressing together in minutes! A few pantry staples and you'll have a quick dressing to use in any number of ways. Italian dressing is perfect to dress up pasta salad, a bunch of leafy greens or your favorite sandwich.
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How to Make Homemade Classic Creamy Italian Salad Dressing
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CLASSIC CREAMY ITALIAN SALAD DRESSING
Ingredients
* 1/4 cup white wine vinegar
* 2 tablespoons lemon juice
* 1/3 cup good quality olive oil
* 1/2 cup natural, high-quality mayonnaise
* 2 cloves fresh garlic, finely minced
* 1/2 teaspoon dried basil
* 1/2 teaspoon dried oregano
* 1/2 teaspoon dried parsley
* 1/2 teaspoon dried thyme
* 2 teaspoons honey
* 1/4 cup parmesan cheese, finely grated
* salt and pepper to taste
* a few tablespoons of water (ONLY IF NEEDED to thin the dressing out a little bit)
Instructions
* Add all ingredients to a large mason jar and shake very well until combined. Store in the fridge for a few hours before serving, or serve immediately over your favourite garden salad.
* Shake well before serving.
* If the dressing is too thick, simply add water one teaspoon at a time to thin it out to the desired consistency.
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