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How To make Spicy Southwestern Marinade

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BEEF, POULtrY, PORK, LAMB:

1 c Bloody mary mix
Juice of 1/2 lemon 1 T Prepared horseradish
1 T Dijon mustard
2 T Mild canned green chiles
-finely chopped 1/2 t Freshly ground pepper
Combine all ingredients in a bowl. Makes about 1-1/3 cups

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