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How To make Spicy Vinegar Marinade

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FOR BEEF,POULtrY,PORK,LAMB:

1 c Red wine vinegar
1 c Water
1 Onion; sliced
2 Garlic cloves; minced
8 Cloves
6 Parsley sprigs
2 Bay leaves
2 Celery ribs w/leaves;chopped
2 Juniper berries; crushed
1/2 t Dried thyme
1/2 t Dried rosemary
1/2 t Dried basil
1 T Brown sugar
Combine all ingedients in a bowl. Makes about 3-1/2 cups.

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