How To make Spicy Hot Caribbean Chicken Marinade
4 Green onions
2 Jalapenos (seeded)
1/3 c Lemon juice
1/4 c Honey
2 tb Veg oil
2 tb Fresh thyme leaves OR
2 ts Dried thyme leaves
1/2 ts Salt
1/4 ts Ground allspice
1/4 ts Nutmeg
6 Boneless, skinless chicken
-breasts Place all ingredients except chicken in food processor or blender and blend till smooth. Pour over chicken and marinade for 2-6 hours. No longer than 6 hours. Grill chicken and brush with marinade. Note: I used serranos chilies instead of jalapenos. Source: One of the Betty Crocker mags that are at the checkstand From: girl@slavery.EBay.Sun.COM (Mary Smith) * The Polka Dot Palace BBS 1-201-822-3627 Posted by LISA on 06-23-95
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How To Make Jerk Chicken Marinade | Dutchy Cooking | #Shorts
#jerkchicken #chickenmarinade #shorts
This is How To Make Jerk Chicken Marinade #Shorts
Ingredients
1 bunch spring onions (scallions)
1 yellow onion
1 spicy pepper like Habanero or Scotch Bonnet (may use jalapenos for less spice)
6 garlic cloves
1 tbsp fresh grated ginger
2 tbs limes juice
1/4 cup soy sauce
1/2 cup canola oil
3 tbsp brown sugar
1 1/2 tsp ground allspice
1 1/2 tsp ground cinnamon
1 tsp ground nutmeg
2 tsp dried thyme
1 Tsp salt
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How to Make Homemade Jerk Chicken | Gordon Ramsay
There is countless ways of cooking chicken but jerk chicken is a real finger licking treat and here is my favourite recipe made simple.
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SWEET & SPICY JERK SAUCE
#jerksauce #sauce #kerriannskravings
Here’s the perfect sweet & spicy dipping sauce for all your jerk meats. It’s super easy to make and packed with tons of smokey flavor.
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Jerk Chicken, Authentic Jamaican Oven Jerk Chicken, Juicy & Delicious!
This simple recipe of Oven Jerk Chicken is the best !!
Ingredients
2-3 1bs Chicken (any pieces)
1 tbsp Dry Jerk Seasoning (Chief Brand) or any kind of your choice
2 tsp salt
3-4 tbsp wet jerk seasoning
1 tsp browning
Homemade Jerk Marinade
Cooking time 1 hour 20 minutes
Oven temperature 200 degree, 250 degree for the last 15 minutes to acquire the Char Jerk effect.
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JERK SAUCE | Fiery Jamaican marinade for Chicken, Fish or Meat | Kravings
How to make a fiery sauce with Scotch Bonnet Peppers, Thyme, Lemon & Lime Juice, Pimento spice, peppercorns, cinnamon, clove, coriander, cumin, vinegar and soya sauce. These are all blended to perfection to make this delicious and spicy jerk sauce, perfect to marinate chicken, fish or meat. Presented by Karen Ahmed. Music courtesy of the Audio Network. Part of the Tastemade Network.
About KRAVINGS Food Adventures
Karen Ahmed is a passionate home cook that loves an adventure. From traditional tried and true recipes to trying brand new ones, you can be sure she'll make it easy peasy for you to follow.
She has appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Her easy to follow recipes will have you cooking and creating delicious meals in no time!
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You can find the whole recipe here -
Ingredients
1/2 cup of oil (your choice)
1/3 cup of vinegar
1/3 cup of soya sauce (dark, mushroom flavor)
1/4 cup of lime juice
1/2 cup of a freshly squeezed orange preferable Florida oranges
3 teaspoons of Pimento allspice
3 teaspoons of salt (or to taste)
1 tablespoon of black pepper
1 1/2 tablespoons of brown sugar
1 1/2 teaspoons of cinnamon
1 teaspoon of coriander powder
1/2 teaspoon ground cloves
2 tablespoons of fresh thyme leaves (or 3 teaspoons of ground thyme)
3 stalks of small spring onions scallions 1/3 cup (chopped)
2 tablespoons of fresh ginger (chopped)
1 cup chopped onion
3 large cloves of garlic 1/3 cup (peeled)
3 scotch bonnet peppers ( substitute habanero, Jamaican pepper)
Process
Process all the ingredients into a smooth paste
Store in an airtight bottle till needed
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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels
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Jamaican Jerk Chicken!
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Jamaican Jerk Chicken!
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