4 Green onions 2 Jalapenos (seeded) 1/3 c Lemon juice 1/4 c Honey 2 tb Veg oil 2 tb Fresh thyme leaves OR 2 ts Dried thyme leaves 1/2 ts Salt 1/4 ts Ground allspice 1/4 ts Nutmeg 6 Boneless, skinless chicken -breasts Place all ingredients except chicken in food processor or blender and blend till smooth. Pour over chicken and marinade for 2-6 hours. No longer than 6 hours. Grill chicken and brush with marinade. Note: I used serranos chilies instead of jalapenos. Source: One of the Betty Crocker mags that are at the checkstand From: girl@slavery.EBay.Sun.COM (Mary Smith) * The Polka Dot Palace BBS 1-201-822-3627 Posted by LISA on 06-23-95
How To make Spicy Hot Caribbean Chicken Marinade's Videos
This simple recipe of Oven Jerk Chicken is the best !!
Ingredients 2-3 1bs Chicken (any pieces) 1 tbsp Dry Jerk Seasoning (Chief Brand) or any kind of your choice 2 tsp salt 3-4 tbsp wet jerk seasoning 1 tsp browning
Homemade Jerk Marinade
Cooking time 1 hour 20 minutes Oven temperature 200 degree, 250 degree for the last 15 minutes to acquire the Char Jerk effect.
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Jamaican Jerk Chicken!
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Jamaican Jerk Chicken!
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The Secret to Jerk Chicken is Fire
Welcome to Open Fire, where we explore the various ways different cultures cook over live fire, as our host Cara Nicoletti, a fourth-generation butcher, learns the craft, practice, and philosophy of each dish.
In this episode, Cara meets with chef Junior Felix from Glady’s in Brooklyn to learn how to cook his famous jerk chicken. This chicken is marinated for 24 hours before it’s grilled over oak and pimento wood and finished off in a smoker, resulting in a dish that’s truly the flavor of fire.
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HOW TO MAKE JAMAICAN JERK SEASONING/MARINADE ISLAND STYLE KITCHEN
ISLAND STYLE KITCHEN JERK SEASONING/JERK MARINADE INGREDIENTS Scotch Bonnet/Habanero Peppers Pimento Cloves Thyme Onion Ginger Garlic Escallion Nutmeg Cinnamon Oil Vinegar or Water Soya Sauce
#jerkmarinade #jerksauce #jamaicanjerk #jerk
Jamaican Jerk Chicken recipe
Enjoy my take on this ultimate Caribbean classic ????????????
Ingredients for 2 legs 4 Garlic cloves 1 inch piece Ginger 1 teaspoon dried thyme 2 Spring onion 1 Scotch bonnet chilli 1 and half teaspoon brown sugar 1 tablespoon white vinegar 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1 tablespoon all spice powder 1 and a half teaspoon salt 1 teaspoon black pepper 1 tablespoon olive oil 1/2 tablespoon dark soy sauce 2 tablespoon water