Korean Spicy Marinade for Beef, Pork, BBQ, Tacos #koreanfood #tacos #bbq #pork #beef
Korean Spicy marinade for meat, pork, beef, short ribs, tacos, BBQ, grilling, frying and more. Our just use as a sauce. Recipe can be found on our channel or here on our site kayandrussell.com/cooking
Galbi (Kalbi) Korean Marinated Rib BBQ
Galbi (Kalbi) is Korean marinated rib BBQ. Mostly beef or pork ribs are used for this particular dish, but there is no rule what cut of meat you have to use. Enjoy this BETTER than restaurant Galbi recipe at home!!
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Galbi Ingredients
Serves 8 to 12
1 cup Korean ultimate stock or water
1 cup soy sauce
1 cup brown sugar
1/4 cup mirin
1/4 cup rice wine, soju or vodka
2 Tbs sesame oil
1 tsp black pepper
8 to 9 cloves garlic, finely chopped (approximately 3 Tbs)
6 to 8 green onions, finely chopped (approximately 1/3 cup)
3 lb beef short ribs (you can use any cut of your favorite meat, I like to use bone/boneless beef short ribs, chuck, pork butt/shoulder or boneless chicken)
Side Dish Suggestions
Warm cooked rice
Ssamjang (Korean spicy bean paste)
Cucumber kimchi
Real Korean kimchi
Fresh cabbage kimchi
Gyeranjjim (Korean steamed egg)
Doenjang Jjigae (Korean soy bean paste soup)
Korean spinach side dish
Korean soybean sprouts side dish
How to make Korean Fried Chicken (Dakgangjeong, 닭강정) - Easy and delicious!
Crispy and crunchy Korean fried chicken glazed in a sticky, sweet, and spicy sauce! This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for a quick snack!
Full recipe:
Ingredients:
Chicken
1 pound boneless skinless chicken thigh and/or breast
1/4 teaspoon salt
pinch pepper
1/2 teaspoon minced garlic
1/2 teaspoon minced ginger
1 tablespoon rice wine or mirin
1/3 cup potato starch or cornstarch
oil for deep frying
Sauce
1 tablespoon soy sauce
3 tablespoons rice wine or mirin
2 teaspoons sesame oil2 tablespoons apple cider vinegar or rice wine vinegar
2 tablespoons brown sugarpinch pepper4 tablespoons corn syrup (or 3 tablespoons honey)1 tablespoon gochujang1 teaspoon minced garlic
1 teaspoon grated ginger
Garnish
1 to 2 tablespoons coarsely chopped peanuts or seeds
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Video produced by Arazo Media
Korean Spicy Chicken | Korean Food Recipe (Gochujang, Easy Recipes, Marinade)
Marinade:
3 tbsp gochujang
2 tbsp soy sauce
2 tbsp honey
1 tsp sesame oil
1 tbsp minced garlic
1 tsp minced ginger
1 tsp ketchup
1 tbsp water
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Korean Style Beef Short Ribs Recipe a.k.a LA GALBI BBQ l Better Than Restaurants
LA Galbi that LA people don't know!
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Authentic Korean Braised Beef Short Rbis, Spicy Galbi Jjim Recipe
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Ingredients
5 lb 1” to 1 1/2” thick single beef short ribs
3/4 cup soy sauce
1/3 cup sugar
1 cup soju, Korea liquor or rice wine
3 to 6 tbsp gochugaru Korean red pepper flakes or regular red pepper flakes (for extra spiciness, add thai chili flakes )
1/4 cup maesilaek, Korean plum extract or apple/pear juice
1 tsp black pepper
20 cloves garlic, chopped
1 1/2 tsp chopped ginger
6 cups water
1 1/2 lb moo, Korean radish or Yukon gold potatoes, peeled, cut into 2”x2” cubes
2 large carrots, peeled, cut into 2”x2” cubes
2 large yellow or sweet onion, cut into 2”x2” cubes
4 to 6 oz dried dangmyeon Korean glass noodles or zero calorie noodles (optional), soaked in hot water for 30 minutes, drained
5 to 6 green onions, cut into 2” longe pieces
1 to 3 green and/or red chili, sliced