1/4 c Peanut Butter 1 c Plain Yogurt 1 ts Coriander; Ground 1 1/4 ts Cayenne Pepper 1/8 ts Pepper Blend the peanut butter and yogurt together, mixing until smooth. Add all of the other ingredients, blending well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Seafood, Kiwi, Plums, Saltines
How To make Spicy Peanut Yogurt Dip's Videos
Snack for kids and you | peanut butter Greek yogurt dip with apples
How to Make Fast and Easy Peanut Butter Yogurt Dip
This dip can be made easily with 2-4 ingredients depending on what you have on hand. It is perfect for sliced apples, strawberries, graham crackers, pretzels and more. It takes only a minute or two to make and the kids can do it themselves! It's a perfect after school snack or even works at parties. You can make a little for a single serve snack or a lot for a group.
Full Recipe:
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3 Ingredient Healthy Peanut Butter Dip Recipe | How To Make Healthy Peanut Butter
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Spicy Peanut Chutney With Yogurt | Peanut Sauce | Palli Chutney | Shengdana Chutney
#peanutchutney #peanutsauce #pallichutney
Here I am going to share with you how to make spicy peanut chutney with yogurt.
Ingredients
3/4 cup Peanut 4-5 Green chilies 3 Cloves of garlic 3 tablespoon yogurt 5 to 6 curry leaves 1 teaspoon mustard seeds 2 Dried red chilies 2 tablespoon oil salt as required
Instructions
In a hot pan dry roast the peanuts for about 12 minutes on medium high heat until it turns dark brown in shade. skin the peanuts once it cools down completely. Add the skinned peanuts to the blender and grind it in to a coarse powder. Grind the mixture in to a smooth paste by adding green chilies, garlic, yogurt and 1/4 cup water. In a kadai add oil splutter mustard seeds, dried chilies and curry leaves and add the peanut mixture. Spicy peanut chutney is ready and can be served with dosa or Idli.
Peanut Dressing | the most delicious salad dressing ever!
#shorts Incredibly easy and flavorful, this smooth and creamy Peanut Salad Dressing is the perfect healthy topping for peanut lovers out there! Pintable recipe: