How To make Steve's Spicy Yogurt Chicken
1 tb Lemon juice
2 ts Dijon mustard
2 ts Horseradish
1 ts Garam masala
1 tb Soy sauce
2 lg Cloves garlic, crushed
1 tb Worcestershire sauce
1/2 ts Thyme
1 1/2 c Yogurt
1 1/2 c Plain breadcrumbs
4 Skinless, boneless chicken
-breasts -salt and pepper to taste Put yogurt in medium-sized bowl. Add lemon juice, mustard, horseradish. soy sauce, garlic, and Worcestershire sauce. Mix thoroughly. Place breadcrumbs in separate bowl. Add garam masala, thyme, and salt and pepper to taste. Mix thoroughly. Rinse chicken and pat dry. Dip each breast first into yogurt mixture, covering top and bottom. Next, roll each piece in breadcrumbs, coating the chicken. Place chicken in baking pan, meaty side up, and bake 45-50 minutes in a 350 degree oven. Serves 4. Source: Steve Herrick * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN
How To make Steve's Spicy Yogurt Chicken's Videos
How to make Gujarati Kadhi | Spicy Yoghurt Soup | Cook With Me
This warming soup is bursting with flavours and spice - true Indian comfort food. Perfect with a steaming bowl of rice on a cold night in although, you can enjoy this beautiful soup at any time of the year!
Serves 8
3 cups plain yoghurt (dahi)
3 tbsp gram flour (besan)
1/2 tsp turmeric (haldi)
2 tsp salt (or to taste)
2 tbsp clarified butter (ghee)
1 tsp mustard seeds (rai)
1 tsp cumin seeds (jeera)
1/4 tsp fenugreek seeds (methi)
2 curry leaves
2 dried red chillies
2 cloves
1 piece cinnamon
2 tbsp ginger chilli garlic paste ( 4 cloves garlic, 10 chillies, 1 inch ginger blended into a paste)
4 green chillies sliced
1/2 cup coriander leaves, finely chopped.
water as required
Whisk the yoghurt, tumeric, salt and water until smooth.
Melt the ghee and add mustard seeds, cumin seeds, fenugreek seeds, cinnamon, curry leaves, dried chillies crackle until fragrant. Add in yoghurt mixture. Simmer for 15 minutes and add chilli, ginger garlic paste and green chillies and simmer for 1 hr. Stir in chopped coriander and serve hot over steaming rice.
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You will Need
1 pint / 475ml(USA) / 560ml (Imperial) of Full Cream Milk
1/3rd / 75ml /2.5oz of a cup of Milk Powder
1 teaspoon Biodynamic or Active Yogurt
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Chicken Stew recipe |चिकन स्टू कैसे बनाएं |CookWithLubna
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ingredients:
500 g chicken
5 medium size onion
1 tbsp ginger garlic
1 inch ginger julian
2-3 tbsp coriander leaves
2 medium size tomato
3 tbsp yogurt
1 tsp red chilli powder
1 tsp salt
1 tsp cumin powder
4 whole red chilli
1/2 tsp garam masala
1 bay leaf
2 inch cinnamon stick
1 black cardamom
4 green cardamom
4-5 cloves
4-5 tbsp oil
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Indian street food - CURRY like you've NEVER seen before! Indian street food in Ahmedabad, India
Indian street food - In this video, I will take you on a street food tour in Ahmedabad where I will show you Indian curry as you've never seen before.
To start our Indian street food tour, we went to a 120-year-old thali restaurant in Ahmedabad to have one of the best vegetarian Gujarati-style thali you could possibly eat.
To continue our Indian street food tour in Ahmedabad, we headed to the old town for insanely delicious mutton keema samosa and spicy mutton kebabs.
BERA SAMOSA CORNER: Old city
After that, we went to a restaurant that completely blew me away. They sell Indian curry like you've never seen before. The best street food experience I've had in Ahmedabad.
To continue our Indian street food tour in Ahmedabad, we couldn't miss the famous night street food market Manek Chowk. We've had incredible Indian street food such as Extra cheesy Ghotala dosa, super buttery Pav Bhaji, and uniquely refreshing Jamun shots.
Hope you enjoyed this Indian street food tour in Ahmedabad, India, where we've had curry like you've never seen before and visited the famous night street food market Manek Chowk. Stay tuned for more Indian street food videos in India.
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00:00 Introduction
00:37 Gujarati Thali
05:50 Spicy kebabs
09:26 Curry Heaven
15:04 Pav Bhaji
17:16 Extreme Dosa
20:10 Special drinks
chicken yogurt recipe
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