How To make Spicy Meat Pies with Yogurt Sauce
SAUCE:
1 c Plain yogurt
1/2 ts Dried mint leaves
1/4 ts Salt
FILLING:
1/2 lb Ground lamb or beef
1/2 c Chopped onion
1/4 c Shredded carrot
2 tb Pine nuts or slivered
-almonds 2 tb Chopped fresh parsley
1/2 ts Dried mint leaves
1/4 ts Dried oregano leaves
1/4 ts Salt
1/8 ts Pepper
1 ts Grated lemon peel
1 tb Lemon juice
1 Garlic clove, minced
BISCUITS:
1 Can Pillsbury Grands!
-Refrigerated Buttermilk -or Flaky Biscuits 1 ts Sesame seed
In small bowl, combine all sauce ingredients. Let stand while making meat pies. Heat oven to 375 degrees. In large skillet over medium heat, cook lamb and onion until meat is no longer pink and onion is tender, stirring occasionally; drain. Add remaining filling ingredients; cook and stir for one minute. Remove from heat. Separate dough into 8 biscuits. Press or roll each biscuit into 5 inch circle. Place scant 1/4 c filling in center of each biscuit. Fold dough over filling to form half circle. Press edges together, seal with fork. Place on ungreased cookie sheet. Sprinkle tops with sesame seeds; lightly press into biscuits. Bake for 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve hot meat pies with sauce. (1 cup sauce)
How To make Spicy Meat Pies with Yogurt Sauce's Videos
YAM MEAT PIE RECIPE /Homemade Gluten free Pastry ✔️NDUDU BY FAFA
YAM MEAT PIE RECIPE /Homemade Gluten free Pastry ✔️NDUDU BY FAFA
Yummy ‘Yam-my’ overload. How about this Yam Meat Pie/Turnover as part of the ongoing ‘How many recipes can I create with Yam’ series?
List of ingredients and measurements are available on my blog below ????????
Have you tried any of the recipes yet? Leave your feedback below
STUFFED YAM RECIPE ????????
STUFFED YAM RINGS RECIPE ????????
YAM SHORTCRUST PASTRY RECIPE ????????
YAM HASHBROWN RECIPE
فتة عرايس الكفتة
عرايس الكفتة ???? Meat Pies fatteh ⬇️⬇️
المقادير
نص كيلو لحم مفروم ناعم
٢ حبة بندوره
١ بصلة
أربع حبات ثوم
١ فلفل أخضر
البهارات: ملح / فلفل أسود/قرفة/بابريكا/سبع بهارات
٢ ملعقة دبس رمان
٢ ملعقة زيت نباتي
مكونات صوص اللبن
١ كوب من اللبن الزبادي
ربع كوب طحينة
عصير ليمونه
ملح
ثوم
تعليمات :
- تطحن الخضراوات بمحضرة الطعام ثم نضيفهم فوق اللحمة المفرومه ونضيف البهارات ودبس الرمان والزيت النباتي وتخلط جيدا .
-يقسم الخبز الصغير لقسمين ثم يحشى بالكفتة.
- تشوح حبات العرايس من جميع الجهات .
-يحضر صوص اللبن بإضافة الطحينة والملح ، الليمون وثوم وتحرك جيدا .
- في صحن التقديم توضع العرايس وصوص اللبن في المنتصف وتزين باللوز او الصنوبر مع الرمان والبقدونس.
Ingredients
500 grams of minced meat
2 tomatoes
1 onion
Four grains of garlic
1 green pepper
Spices: salt / black pepper / cinnamon / paprika / seven spices
2 tablespoons of pomegranate molasses
2 tablespoons of vegetable oil
Yogurt sauce ingredients
1 cup of yogurt
A quarter cup of tahini
Lemon juice
salt
garlic
directions :
Grind the vegetables in a food processor, then place them on top of the minced meat. Add the spices, pomegranate molasses and vegetable oil and mix well.
- Divide the small bread into two parts, then stuff it with the kofta.
- Fry the kofta pies on all sides
- Prepare the yogurt sauce by adding tahini, salt, lemon and garlic and stir well.
- In the serving dish, place the pies kofta and yogurt sauce in the middle, and decorate with almonds or pine nuts, pomegranate and parsley.
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Cat De Orio's Mediterranean Lamb and Spinach Savory Hand Pies - Pickler & Ben
Chef Catherine De Orio shows how to make a meal that’s a breeze to make ahead of time. Simply freeze the hand pies before baking and bake when ready to eat!
Get the full recipe here:
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Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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Vegan Sfeeha / Lahm b Ajeen (Middle Eastern Meat Pies)
Meatless take on the traditional Middle Eastern meat pies: Sfeeha / Lahm b Ajeen ????
Perfect for dinner parties or to share over Iftar for Ramadan ????
Subscribe to @plantbasedarab for more vegan Arabic recipes
_________________________________________
Find the recipe here ????????
????????????????????????????????????????????:
For The Dough:
3 cup all purpose flour
1 tbsp sugar
1 tsp salt
1 1/2 tbsp instant yeast + 1/2 cup warm water
1/4 cup vegetable oil
1/4 cup vegan yoghurt
1 to 2 cups water, if needed
For The Meatless Filling:
1/2 bunch parsley
4 garlic cloves
2 small onions
3/4 lb meatless ground meat
1 can (156ml) tomato paste
1/8 cup pomegranate molasses
1/2 tsp black pepper
1/2 tsp salt
1 tbsp seven spice
1/2 tsp ground cinnamon
????????????????????????????????????????????????:
(1) Make the dough. Combine flour, sugar, and salt in a large bowl/food processor with dough blade. Whisk the instant yeast with water in a small bowl. Add it to the large bowl. Whisk/process to combine. Gradually add the oil as you whisk/blend. Add in the yoghurt and continue mixing until moist - not too sticky. Add more water/flour if needed. With oily hands, remove into a clean bowl. Cover and rest to rise for an hour.
(2) Make the meat filling. Combine the ingredients in a large bowl/food processor.
(3) Shape the dough. Roll a small ball - about 1 tbsp - into a thin rectangle on a lightly floured surface. Cover the bowl of dough while working one at a time.
(4) Scoop out a heaping tablespoon of the filling. Press onto the dough, and spread out to the edges.
(5) Bake at 425 F - or 220 C - on middle rack for 12 to 15 minutes. Or air fry at 360 F - 180 C - for 8 to 12 minutes. Keep an eye on it to avoid burning. Serve hot with a drizzle of vegan yoghurt, sriracha (optional), and parsley.
#ramadanrecipes #arabicfood #sfiha #lahmacun