Orange Beef Stir-Fry - Chinese Style (Best Chinese Cooking Recipe)
Orange Beef Stir-Fry - Chinese Style (Best Chinese Cooking Recipe)
Welcome to Chinese Cooking. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
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Orange Beef
All you need are a few simple ingredients to make this delicious Orange Beef recipe. You can make this sticky and flavorful beef dish faster than ordering take-out! Freshly made at home, this crispy orange beef is so satisfying and filling.
Full Recipe:
Sticky, sweet, crispy, and tangy, this orange beef recipe is full of complex flavors that pack a punch and wonderful textures. Made with fresh everyday ingredients, you can make this recipe at home in a few simple steps. Tender pieces of sliced beef shallow fried and then coated in a sticky and flavorful sauce, it’ll disappear quickly from the dinner table!
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Stir Fry Beef with Orange - Ken Hom's Chinese Cookery - BBC
Chef Ken Hom shows how to cook Stir Fry Beef with Orange. Great clip from BBC show Ken Hom's Cookery. For more BBC Good Food videos visit our channel:
Crispy Shredded Orange Beef | Shredded Beef With Orange Sauce
Crispy Shredded Orange Beef | Shredded Beef With Orange Sauce
Crispy Shredded Orange Beef Recipe with crispy beef steak and flavourful, sweet, sticky, tangy and savoury orange sauce. If you love our Crispy Chilli Beef and Crispy Shredded Beef recipes, you will definitely like this orange beef recipe!
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Ingredients for shredded beef
250 g Beef steak cut thin slices ( flank, rump, sirloin or ribeye steak ) (about 8.8 oz)
½ Onion cut thin slices
1 tbsp Garlic finely chopped
1 cup Corn starch or potato starch ( add more flour if needed )
1 tbsp Oil vegetable or neutral flavour oil
1 Egg white
Vegetable oil for frying ( or neutral flavour oil, sunflower, canola, grapeseed, etc )
Toasted sesame seeds to serve
2 Spring onions chopped
Beef Marinade
1 tbsp Soy sauce light soy sauce or all-purpose soy sauce
1 tsp Sugar
¼ tsp White pepper powder
¼ tsp Baking Soda
1 tsp Sesame oil
Orange Sauce
2 tbsp Light soy sauce
2 tbsp Brown sugar
1 Orange juice fresh ( fresh squeezed juice from 1 orange) about ½ cup
½ cup Chicken stock ( low sodium ) or vegetable stock or water
1 tsp Corn Starch or potato starch
1 tsp Orange Zest
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Chinese Orange Beef Stir-Fry (Chinese Style Recipe)
Chinese Orange Beef Stir-Fry (Chinese Style Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
500g Beef Fillet
2 Oranges
2 Spring Onions
1 Tsp Chinese 5 Spice
2½g Ginger
1 Star Anise
3-5 Dried Red Chillies
1 Clove Garlic
1 Tbsp Dark Soy Sauce
1 Tbsp White Sugar
1½ Tbsp Brown Sugar
5 Tbsp Cornflour
2 Tsp Olive Oil
Salt To Taste
Method:
1. Finely chop the garlic and ginger
2. Roughly chop spring onions
3. Peel the oranges, remove the white flesh from the inside of the peel using a knife
4. Cut the orange peels into thin strips
5. Squeeze the orange juice into a bowl, add the white sugar and 2 Tbsp of hot water, mix well
6. Slice the beef thinly and place into a large mixing bowl
7. Add the olive oil and 4½ Tbsp of the cornflour, mix well for even coating
8. Place the remaining cornflour and 50ml of cold water in a small bowl, mix well
9. Heat 1 Tbsp of oil in the wok over medium heat
10. Place the orange peel in the wok, fry for a minute
11. Add the orange juice mixture, bring to the boil, then remove from wok into a bowl
12. Heat 1 Tbsp oil in the wok over high heat
13. Place beef in the wok, stir-fry until it changes colour, remove from wok
14. Heat another 2 Tbsp of oil over low heat
15. Place the star anise, chillies, ginger and garlic in the wok, fry for a minute
16. Turn heat to high, add the orange juice and peel from above, stir well
17. Add the beef, soy sauce and brown sugar and then stir
18. Pour in the cornflour mixture, spring onion, pinch of salt, stir fry for a minute
19. Transfer onto a dish and serve
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Orange Beef Stir-Fry
Another delicious stir-fry!
Printable Recipe:
Ingredients:
Sauce
Zest of One Orange
1 tbsp. Corn Starch
1 tsp. Sugar
1 tsp. Beef Bouillon
1 tbsp. Soy Sauce
1/2 cup Orange Juice
Stir-Fry
1 lb. Thinly Sliced Beef
4 Green Onion (sliced into 1-inch pieces)
2 cloves Minced Garlic
6 oz. Fresh Spinach (chopped)
Salt (to taste)
Instructions:
In a small bowl, mix sauce ingredients and set aside.
Sauté garlic and onions for 2-3 minutes or until tender. Remove from pan and set aside
Add beef and cook until desired level of done-ness is reached.
Stir in sauce and bring to a boil.
Return onions to pan and stir in spinach. Lower heat, cover, and simmer for 5 minutes.
Serve over rice.
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