How To make Spicy Stir Fried Fish

Fish Fillet Recipe with Sauce •Stir Fry Fish and Celery in Spicy Sauce |ThaiChef Food

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????Ingredients

250 g. Sea bass
1 pc. Long Red Chili
3 pcs. Hot Chili
3 cloves. Chopped Garlic
1 /2 tbsp. Oyster sauce
1/2 tbsp. Sugar
Pinch of salt
1/2 tbsp. Soy bean paste
1/2 tbsp. Soy sauce
1 tsp. Fish sauce
1 tbsp. Water
60g. Celery
1 tbsp. Crispy flour
Vegetable oil

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STIR FRIED FISH CAKE: SPICY FISH CAKE | SAMGYUPSAL SIDE DISH | DIY SAMGYUP | SIDE DISH SAMGYUP

STIR FRIED FISH CAKE: SPICY FISH CAKE | SAMGYUPSAL SIDE DISH | DIY SAMGYUP | SIDE DISH SAMGYUP

Hey! Yo! mga Ka-licious! It's your Cook Pau na naghahandog sa inyo ng mura at madaling gawin na mga dishes na talagang magpapalimot sa mga pangalan niyo dahil sa sobrang sarap!!!

Tara at itry na ang STIR FRIED FISH CAKE na talagang paboritong side dish ng nakararami! Pwede na itong gawin lang sa bahay! Super easy!

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STIR FRIED FISH CAKE RECIPE:
❤FISH CAKE (250 GRAMS)
❤OIL (1 TBSP)
❤GARLIC (3 CLOVES)
❤WHITE ONIONS (1 MEDIUM)
❤WATER (1 CUP)
SAUCE:
❤WATER (2 TBSP)
❤GOCHUJANG (1 TBSP)
❤SOYBEAN PASTE (1/2 TBSP)
❤OYSTER SAUCE (1 TBSP)
❤SUGAR (2 TBSP)

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#FishCake
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CHILLI Fish Stir Fry Recipe | Restaurant Chili Fish | SPICY Chinese Cod Fish

Chunky flaky cod fish in a delicious spicy chili sauce. If you like hot spicy stir fry then this is the recipe for you. RECIPE BELOW. Enjoy.

#chillifish #chilifish #tesscooks4u #stirfryrecipes #chinesefish #chinesestirfry #recipe #recipes #cooking #food #chinesefood #spicyrecipes

CHILLI FISH STIR FRY RECIPE | SPICY CHINESE COD FISH

INGREDIENTS:
Fish marinade:
1 to 1 1/2 pounds cod cut in 1 1/2 cubes
sprinkle of salt
1/4 tsp. white pepper
sprinkle of hot chili pepper - optional
1 egg white
1 tsp. lemon juice
1 Tbsp. flour
2-3 Tbsp. cornstarch
1 Tbsp. soy sauce
1 tsp. sesame oil
*Mix above ingredients and let marinate for 15-20 minutes

Heat vegetable oil on medium high heat to 350 degrees.
Divide fish into 2 batches.
Fry for 3-5 minutes depending on fish size or until golden brown.
Drain on paper towel.

Sauce:
1/3 cup water
2 tsp. siracha sauce or chili garlic sauce - to your taste
2 Tbsp. ketchup
2 tsp. white vinegar
1 tbsp. sugar
2 tsp. dark soy sauce
1 tsp. cornstarch
*Mix above ingredients

1 small diced onion
1 to 1 1/2 cup diced bell peppers
4-6 red chilies - optional
1 Tbsp. minced garlic
1 Tbsp. sliced stick ginger
oil

In pan or wok on medium high heat add 2-3 tbsp. oil.
Add onions and bell peppers. Cook and stir for 2 minutes.
Add red chilies, minced garlic and ginger. Cook and stir one minute.
Add sauce and toss for 15-30 seconds until thick.
Add cooked fish pieces and toss until coated.
Serve immediately. Enjoy.
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Granny's Quick Braised Fish in Ginger & Oyster Sauce 阿嬷蚝油姜汁红烧鱼 Super Easy Chinese Soy Fish Recipe

Granny's recipes are the best! My granny is a Hokkien so I think this Quick Braised Fish with Ginger & Oyster Sauce is a typical Southeastern Chinese recipe. I remember my granny cooking this dish regularly when I was young. She either served this with rice or porridge. Super yummy. If you like your dish to have more sauce, simply double up the sauce ingredients. I'll leave the indication below so you can see what to double up. Saucy dishes are perfect for us because we love our rice to be drenched in sauce. I'm salivating at the thought of it. Try it and let us know what you think.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

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See you soon.
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Quick Braised Fish with Ginger & Oyster Sauce 蚝油姜汁红烧鱼
Ingredients:
Serves 3 - 4 pax
-------
Lightly Marinated Fish
-------
300g [10.58 oz] mackerel
0.5 teaspoon of salt
A few dashes of white pepper

Sauce
--------
10g [0.35 oz] young ginger (julienned)
100ml [3.38 fl oz] water (double this up if you want more sauce)
1 tablespoon oyster sauce (double this up if you want more sauce)
3 cloves of garlic (chopped)
1 tablespoon dark soy sauce (double this up if you want more sauce)
0.5 teaspoon sugar (double this up if you want more sauce)
0.5 teaspoon sesame oil (double this up if you want more sauce)

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Don't know where to get the ingredients or don't know how they look like? See the links below.
White pepper
Dark soy sauce
Oyster sauce
Sesame oil

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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan
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Filming equipment: iPhone 11 Pro Max (Get from Amazon

Microphone: Sennheiser AVX digital wireless microphone system
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If you like this recipe, you might like these too:

Quick & Easy Work-From-Home Recipe! Fish Stir Fry in Black Bean Sauce 速炒豆酱鱼


Super Crispy Ginger Soy Fish 姜酱脆鱼


How to Cook Steamed Fish w/ Garlic Black Bean Sauce 蒜蓉黑豆酱蒸鱼


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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Quick & Easy Fish Stir Fry in Black Bean Sauce 速炒豆酱鱼 Chinese Fish Recipe • Work From Home Meal Idea

Like us, some of you may be working from home because of coronavirus (COVID-19). Instead of having instant noodles, you can easily whip this up in less than 15 mins. Don't forget to cook some rice to go with this dish. If you want to make it even more nutritious, consider adding some vegetables in for an all-rounded meal. Just one dish for one meal. Enough and perfect. Stay safe, everyone!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram/spicenpans
Blog: spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

————-

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Ingredients:
Serves 3 pax

Marinated fish
----------
300g snakehead fish (Toman fish) or any white flesh fish
A few dashes of white pepper
1/2 teaspoon of fresh young ginger juice
1/3 teaspoon of salt
1 tablespoon cornflour (

Other ingredients
---------
2 chopped shallots
10g chopped young ginger
2 stalks spring onion (add stem first then the leafy part at the end of the cooking process)
4 cloves chopped garlic
1 tablespoon black bean paste (
250ml water
1/2 teaspoon sugar
2 thinly sliced fresh red chilli - deseeded (optional)
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine) (

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If you like this recipe, you might like these too:

Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐


Chinese Steamed Chicken & Mushrooms in Oyster Sauce


Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber


Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Better than your Hmart Stir-Fried Fish Cake!! #shorts

Eomuk Bokkeum aka Korean Stir-Fried Fish Cake is a side dish. In Korea, you can commonly see fishcakes as street food!

Today I’m going to show you how to cook Korean fishcakes that your family (especially the kids) will love!

Try out this super easy recipe or get it at Hmart ????

Full Recipes: chefchrischo.com/fishcake-stir-fry