How To make Stir Fried Spicy Lobster
8 ounces soy sauce
20 ounces unsalted butter
20 ounces angel hair pasta -- cooked
4 ounces sesame oil
4 ounces hot chili oil
8 1-pound lobsters
blanched & chopped
2 bunches scallions :
thinly sliced
2 red peppers, seeds, membranes removed diced small
2 yellow peppers, seeds, membranes removed :
diced
small 8 ounces oyster mushrooms cleaned and sliced
8 ounces shiitake mushrooms :
cleaned and sliced
CHEF'S NOTE: You will need 8 one-pound lobsters, blanched, with all the meat removed from the shells. Chop the meat, and reserve all the head shells, legs, and tail pieces.
STEP ONE: Soy Butter Sauce and Pasta Bring soy sauce to a boil, add butter in chunks, stirring until all is incorporated. Set aside. Cook angel hair pasta in boiling salted water until "al dente."
STEP TWO: The Lobster:
Combine sesame oil with hot pepper oil (approximately 1 ounce total per portion based on the desired hotness). Stir-fry lobsters in oils after coming up to smoke stage. Add scallions, peppers, and mushrooms. Cook until "al dente." Add angel hair pasta and soy butter to mixture, toss everything together. Place on center of each plate. Arrange hot lobster shells on plates to appear as a whole lobster presentation.
How To make Stir Fried Spicy Lobster's Videos
Super Easy Chinese Shrimp in Lobster Sauce 龙虾糊 Chinese Prawn Stir Fry Recipe | Chinese Food
Shrimp or Prawn with Lobster Sauce is a rather popular dish in the United States. Although we don't really have this dish in Singapore with the exact same name, we do have somewhat similar dish - usually cooked with egg tofu or with kway teow (flat rice noodles). Thanks to one of our viewers, we decided to show you how Roland cooked this dish at home.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 3 - 4 pax
Marinated Prawns (Shrimp)
--------
250g of prawns
1 teaspoon of sugar
1/2 teaspoon of baking soda
1 bowl of ice water
Other ingredients
------
6 slices of young ginger
2 cloves of chopped garlic
Prawn heads
750ml of water
1/2 cup of mixed vegetables
1/2 teaspoon of chicken stock powder
1.5 tablespoons of light soy sauce
1/2 teaspoon of sugar
1/2 teaspoon of salt
A few dashes of white pepper
Some cornstarch solution
1 tablespoon of Chinese cooking wine
1 beaten egg
1/2 teaspoon of sesame oil
===
If you like this recipe, you might like these too:
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
Lotus Leaf Rice
Fish Maw Seafood Soup
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Chinese GINGER SCALLION LOBSTER recipe | Simple and easy
This recipe is one of our favorite !! Learn how to cook this easy chinese ginger lobster recipe.
Here is the ingredients you will need :
- 5 lobster tails
- 5 green onions
- 3 inches of ginger
- 2 dry shallots
- 1/3 cup of water
- 4 tbsp of Oyster sauce
- 1 tbsp of sugar
- 1 tbsp of cooking oil
- corn starch as needed
- salt and pepper
Hope you enjoy this meal as much as we do :)
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CHINESE LOBSTER with GARLIC & BLACK BEAN SAUCE RECIPE | Chinese style lobster recipe | Deep fried
Black Bean Garlic Sauce:
Oyster Sauce:
Chili oil with black bean sauce:
This lobster in black bean sauce is a delicious dinner recipe made by chopping the lobster into large pieces and deep frying it with the shell on. The lobster is then sautéed in black bean sauce, thus making it the ultimate mouth-watering dish. I love making seafood at home because the meat is quick to cook. Most of the time, in less than 5 minutes. This recipe has been passed down to me from my Mother-in-law and I’m super excited to share it with all of you today. So, skip the restaurants and try making your own fancy meal at home for your loved ones!
Prep time: 15 mins
Cook time: 5 minutes
Servings: 4
Ingredients:
2 Lobsters
10 Garlic
½ cup Spring onion
4 tbsp Corn flour
2 tbsp Black Bean Garlic sauce
1 tbsp Chili Oil with Black Bean sauce
2 tbsp Oyster sauce
Red Chili flakes
Pepper
Salt
Water
Directions:
• Begin by adding 4 tbsp corn flour, ¼ tsp salt and ¼ tsp pepper to a bowl and mix well.
• Coat the lobster pieces with the corn flour mixture. Set aside.
• Heat oil in a pan for deep frying. Deep-fry the flour-coated lobster pieces on medium flame for 3-4 minutes. Once the meat turns white and the shell turns orange, remove and place on a paper towel. Do not overcook.
• Add 1 cup water to the remaining corn flour in the bowl. Mix well and keep aside.
• To prepare the sauce, in a separate bowl, add 2 tbsp black bean garlic sauce, 2 tbsp oyster sauce, 1 tbsp chili oil with black bean sauce, and ¼ tsp chili flakes. Mix well and set aside.
• In a wok, heat 1 tbsp oil. Add finely chopped 10 garlic and sauté until it turns slightly brown in color.
• Now to the wok, add ½ cup spring onions, the black bean sauce-mix, ¼ cup water and sauté for a minute.
• Add the deep-fried lobster pieces. Mix well.
• Now add in the remaining corn flour-water mixture and sauté until the sauce thickens.
• At last, garnish with some spring onions and serve hot!
#lobster #Blackbeansauce #ChineseLobster
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stir fried lobster with ginger and onions/ginger and onions lobster recipe/lobster recipe
lobster recipe with ginger and onions, hello my lovely people thanks for watching if you enjoyed this lovely recipe kindly subscibe to my channel,
this tasty and unique recipe is so delicious yet so easy to make especially if you're on the go ginger lobster with lovely spring onions and ginger added so flavorful,
ingredients for cooking this recipe
cooking for 3-4 person
2 fresh lobster
spring onions
ginger chop
ginger dice very small
1 cup chicken broth
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp old o bay seasoning
when frying lobster cook cook for 3-4 minutes
then stir fried for 2 minutes then your lobster ready to served
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EXTREME! Spicy Lobster Recipe
EXTREME! Spicy Lobster Recipe
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