How To make Spam Hot and Spicy Stir Fry
1/3 c Reduce sodium teriyaki sauce
1/3 c Water
3 ts House of Tsang Mongolian
-Fire Oil or Chinese hot oil 1/2 ts Ground ginger
1 cn SPAM Luncheon Meat, cubed
-(12 oz) 1 c Broccoli flowerets
1 c Chopped onion
1 c Pea pods
1 Red pepper, cut in strips
1 1/2 tb Vegetable oil
1 cn Whole baby corn, drained
-and cut in half (14 oz) 1 cn Mushrooms, drained (7 oz)
6 c Hot cooked rice
In a small bowl, combine teriyaki sauce, water, Chinese hot oil, and ginger; set aside. In wok or large skillet, stir-fry SPAM, broccoli, onion, pea pods, and red pepper in vegetable oil 2 minutes. Add sauce mixture; cook until bubbly. Add baby corn and mushrooms; heat thoroughly. Serve over hot rice.
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Gordon Ramsay Makes SPAM Scrambled Eggs in Hawaii | Scrambled
This week on Gordon’s National Geographic Channel series Gordon Ramsay: Uncharted, he heads to Hawaii explore the Hana Coast. And for this week’s Scrambled, he’s making eggs with a Hawaiian delicacy: SPAM with Maui’s own Sheldon Simeon! Catch Uncharted on Sundays at 10/9c on National Geographic and new episodes of Scrambled right here weekly!
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Mistakes Everyone Makes When Cooking Spam
Who doesn't love Spam? After all, it's basically savory canned ham, and it can be incorporated into both breakfast meals and dinner entrees in a snap. Flavorful and versatile, Spam has become a beloved American culinary staple, and while it's difficult to screw up the salty, precooked meat, there are definitely right and wrong ways to take it from the tin to the table.
While enjoying your Spam more or less comes down to preference, you might not have even given thought to how you could be leveling the stuff up. With that in mind, let's take a look at some mistakes everyone makes when cooking Spam.
#Spam #Cooking #Mistakes
Thinking you have to cook it | 0:00
Cooking it in the can | 1:06
Thinking you have to eat it right away | 1:35
Not refrigerating open Spam cans | 2:17
Slicing it too thin for a sandwich | 3:00
Slicing it too thick for a sandwich | 3:30
Pairing it with other salty ingredients | 4:08
Crowding the pan | 5:01
Cooking it in oil | 5:53
Not trying it in an air fryer | 6:29
Not soaking your Spam | 7:14
Only cooking with original Spam | 8:00
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Super EASY & Tasty Hot & Spicy Spam Fried Rice Recipe #friedrice #spam #spicyfood
Using Spam 'hot & spicy' instead of chinese sausage will surely spicy up your fried rice.
Together with spam spicy oil and butter infused into fluffy eggs will give you a burst of flavour with every bite.
Since spam is salty, there is no need to season the rice with soy sauce.
In fact, all you need is oyster sauce, tomato sauce & white pepper.
(And dark soy for colour)
Don't forget fresh spring onion before serving.
This will give your fried rice another layer of spice and freshness.
Also you can use normal spam for a non spicy version.
We hope you give this recipe a try. If you do, let us know how you went.
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#spam #friedrice #friedricerecipe #spicy #food #littlelambskitchen #cookingasmr #cookingathome #quickrecipe #quickandeasy