How To make One Skillet: Spicy Vegetable Noodle Stir Fry
8 oz Tofu; 1/2-inch cubes
1/2 c Chicken broth
2 ts Cornstarch
2 tb Soy sauce; low-sodium
1 tb Honey
1 ts Sesame oil
1/2 ts Dried red pepper; crushed
Hot chili oil 2 tb Vegetable oil
1 lb Mixed fresh mushrooms
1 tb Fresh ginger; minced
1 tb Garlic; minced
1 tb Jalapeno pepper; minced
1/2 Red bell pepper; sliced
1 bn Broccoli; florets only
1 c Chicken broth (extra)
Preparation time = 30 minutes Tofu may be regular, firm or extra-firm and should be drained prior to use. Chili oil is usually found in the Chinese food section of grocery stores. Liquid red pepper sauce (Durkee Red Hot, Tabasco, etc) may be used instead of chili sauce. 1. Place tofu cubes on double layer of paper or cloth towel; let drain 20
minutes while you prepare other ingredients. 2. Whisk 1/2 cup broth and cornstarch in medium bowl. Mix in soy sauce,
honey, sesame oil and crushed red pepper; set aside. 3. Heat 1 TB oil in wide non-stick skillet or wok over medium-high heat
(depending upon pan). Add tofu cubes and stir-fry until golden, about 4 minutes. Transfer to plate using slotted spoon. 4. Add another TB oil to skillet and set over high heat. Chop or slice
mushrooms. Add mushrooms and red pepper to pan; stir-fry until mushrooms are just tender. Add ginger, garlic and chili pepper; stir-fry briefly. Remove to tofu platter. 5. Add broccoli florets to skillet and 1/4 cup chicken broth. Let bubble
until broccoli just turns bright green. 6. Whisk broth-cornstarch mixture and add to broccoli; bring to a bubble.
Dump in reserved tofu mixture and stir-fry, adding more chicken broth if needed to coat evenlTaste and season with more sesame oil, hot chili oil and/or dried red chili peppers. Serve over noodles or rice
How To make One Skillet: Spicy Vegetable Noodle Stir Fry's Videos
3 Cup Chicken Noodle Stir-Fry (20 Minutes ONLY!)
Here is the perfect recipe to make when you are busy but still want a savory and delicious meal. I can wait to share with you how to make my 20 Minutes ONLY Taiwanese 3 Cup Chicken Noodle Stir-fry that is super easy and tasty! This homey recipe is the perfect balance between sweet, savory, and spicy. Let’s say you are vegetarian; you can also substitute chicken with Shiitake mushrooms instead, and it will be just as delicious. Warning, you may be making this for the rest of the week, so don’t blame me if you get hooked on this recipe.
RECIPE:
Cooking Basics: How To Stirfry
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The Cheapest Noodle Dish Ever (Chicken Chow Mein) | But Cheaper
Noodles should be cheap, they're even cheaper when you make them at home.
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Full Recipe:
Ingredients Needed:
Sauce:
- 1.5 tablespoons (22g) rice vinegar
- 2.5 tablespoons (38g) soy sauce
- 2 tablespoons (40g) hoisin sauce or oyster sauce
- 1 teaspoon (5g) toasted sesame oil
- 2 teaspoons (5g) corn starch
Noodles:
- 12 oz (340g) boneless skinless chicken thighs
- 3 tablespoons (42g) vegetable oil
- 2 green onions, cut into segments
- 1 carrot julienne
- 2 ribs celery
- 3.5 cups (315g) thinly sliced napa cabbage
- 7 cloves garlic, finely chopped
- 1 cup (85g) bean sprouts
- 14 oz (400g)chow mein/stir fry noodles
- 2 tablespoons (30g) water
- additional green onion for garnish *optional*
- chili oil *optional*
Works with ANY Noodles! The PERFECT Chicken Chow Mein Recipe 豉油皇炒鸡面 Stir Fry Soy Sauce Noodles
There seemed to be a confusion between what is Chow Mein and Lo Mein. This Soy Sauce Noodles with Chicken is definitely Chow Mein. Chow mein is basically stir fried noodles whereas lo mein is cooked noodles tossed in sauce (without heat). Whichever name you're using to call this, it doesn't matter. Just know that this soy sauce noodles with chicken recipe is really easy and fast to recreate :) These noodles taste best when hot so try not to leave them out for too long before serving. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Soy Sauce Noodles with Chicken 豉油鸡面
Ingredients:
Serves 4 pax
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Marinated chicken
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300g boneless chicken leg
1 tablespoon light soy sauce
0.5 teaspoon salt
A few dashes of white pepper
0.5 tablespoon cornflour
1 teaspoon sesame oil
Sauce
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220ml hot water
1 teaspoon sugar
1 tablespoon light soy sauce
1 tablespoon oyster sauce
2 tablespoons premium dark soy sauce
A few dashes of white pepper
1 teaspoon sesame oil
Other ingredients
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4 cloves of garlic (chopped)
420g yellow noodles
Some leafy vegetables
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce
Oyster sauce
White pepper
Cornstarch
Sesame oil
Dark soy sauce
Yellow noodles (Don't buy cos it's crazy expensive - fyi only)
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
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If you like this recipe, you might like these too:
Super Easy Restaurant Style Chinese Braised Noodles • Chicken Lo Mein 伊府面 Ee-Fu (Yee Fu) Mee Recipe
Hong Kong Style Stir Fry Ramen Noodles w/ Chicken Chop 干炒鸡扒公仔面 Chinese Maggi Goreng Recipe
Chinese Noodles w/ Scallion Sauce 葱油拌面
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Veggie Noodle Stir Fry | Jamie Oliver
This is my crisp and crunchy veggie noodle stir fry, an absolute winner on weeknight or weekend as a healthier alternative to that takeaway! I’ve simply thrown together a load of tasty fresh ingredients, such as crunchy veg, creamy cashews, warming ginger, zingy lime and wholewheat noodles, all topped off with a glorious fried egg! With a healthier little swap in there as well this really is a brilliant recipe, give it a go!
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15MIN Noodle Stir Fry Recipe TO MAKE TONIGHT!
LEARN HOW TO COOK THIS FAST NOODLE STIR FRY IN 15MIN OR LESS!
LAY HO MA!! Noodles for you, noodles for me, noodles for everyone! Not only is this recipe delicious, it only takes about 15 minutes or less to whip up. Join me in this episode and learn how to cook this easy vegan 15min noodle stir fry recipe right at home. Let's begin
Ingredients:
60g broccolini
1/4lb thin rice noodles
150g mixed fresh mushrooms (cremini, shiitake, shimeji)
2 sticks green onion
1 tbsp hoisin sauce
1 tsp toasted sesame oil
1 tsp dark soy sauce
2 tbsp soy sauce
2 tbsp olive oil
1 tbsp white sesame seeds
Directions:
1. Boil some water in a kettle for the noodles
2. Chop down the broccolini into bite sized pieces
3. Place the noodles in a pan or bowl and soak in the hot water for 3-4min
4. Slice the cremini mushrooms and roughly chop the shiitake
5. Chop the green onion into bite sized pieces
6. Make the sauce and have it ready by combining the hoisin sauce, sesame oil, and both soy sauces
7. Give the noodles a stir to get rid of some excess starch. Then, strain out the water
8. Heat up a nonstick pan to medium heat. Drizzle in some olive oil
9. Sauté the broccolini and green onions for 2-3min. Add in and sauté the mushrooms for another 2-3min. Then, add in the noodles and sauce. Sauté until the noodles are cooked (about 2min)
10. Plate and sprinkle over some white sesame seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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