Spicy Orange Beef Stir-Fry Chinese Style
Spicy Orange Beef Stir-Fry Chinese Style
Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
500g Beef Fillet
2 Oranges
2 Spring Onions
1 Tsp Chinese 5 Spice
2½g Ginger
1 Star Anise
3-5 Dried Red Chillies
1 Clove Garlic
1 Tbsp Dark Soy Sauce
1 Tbsp White Sugar
1½ Tbsp Brown Sugar
5 Tbsp Cornflour
2 Tsp Olive Oil
Salt To Taste
Method:
1. Finely chop the garlic and ginger
2. Roughly chop spring onions
3. Peel the oranges, remove the white flesh from the inside of the peel using a knife
4. Cut the orange peels into thin strips
5. Squeeze the orange juice into a bowl, add the white sugar and 2 Tbsp of hot water, mix well
6. Slice the beef thinly and place into a large mixing bowl
7. Add the olive oil and 4½ Tbsp of the cornflour, mix well for even coating
8. Place the remaining cornflour and 50ml of cold water in a small bowl, mix well
9. Heat 1 Tbsp of oil in the wok over medium heat
10. Place the orange peel in the wok, fry for a minute
11. Add the orange juice mixture, bring to the boil, then remove from wok into a bowl
12. Heat 1 Tbsp oil in the wok over high heat
13. Place beef in the wok, stir-fry until it changes colour, remove from wok
14. Heat another 2 Tbsp of oil over low heat
15. Place the star anise, chillies, ginger and garlic in the wok, fry for a minute
16. Turn heat to high, add the orange juice and peel from above, stir well
17. Add the beef, soy sauce and brown sugar and then stir
18. Pour in the cornflour mixture, spring onion, pinch of salt, stir fry for a minute
19. Transfer onto a dish and serve
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Szechuan orange beef
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Szechuan Spicy Orange Beef Recipe
Ingredients
Sauce:
⦁ 3 tablespoons soy sauce
⦁ 1 tablespoon oyster sauce
⦁ 1 large orange or orange juice
⦁ 1 tbsp. dried Szechuan chilli pepper
⦁ 1 teaspoon garlic minced
⦁ 1 tablespoon scallions chopped
⦁ A pinch of fresh ginger, sliced
Zest of 1/2 orange
2 tbsp. brown sugar
1 tsp. corn starch to thicken sauce
Beef
⦁ 500 grams flank steak, partially frozen
⦁ 1/2 cup corn-starch (or less)
⦁ 2 peanut oil
Directions
Combine all sauce ingredients in a small bowl, set aside.
Froze the steak until it is still pliable for easier slicing, slice in strips.
Put corn-starch in a bowl and coat the meat completely with ,set aside.
Direction:
Heat wok without oil for 2 minutes over highest heat until smoking.
Add oil and heat until it is very hot.
Pour beef, stir to break it up or until the outside is crispy.
Transfer the meat to the plate. Set aside.
Reheat clean wok back on high heat, add garlic, ginger, Szechuan pepper cook until aromatic.
Add orange peel, stir briefly through
Add sauce and stir well to coat. Bring the mixture to boil until it thickens slightly, add beef ,stir fry it for 1 minutes.
Serve Szechuan style orange beef with Jasmine rice.