How To make Spicy Orange Nuts

Quick Healthy Spicy Masala mixed nuts | How to Make Quick & Easy Masala Nuts

Quick Healthy Spicy Masala mixed nuts.Gets ready in 5 mins.
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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GERMAN ROASTED NUTS (Gebrannte Mandeln) Recipe | Candied Nuts

Travel to Germany with your taste buds by making these delicious candied nuts. They are called Gebrannte Mandeln and traditionally almonds are sold in markets in Germany. However, you can use any nuts you choose; this time I did almonds and pecans.

Please leave a comment and let me know if you plan to try this recipe or if you have tried it. I would love to hear from you.

What you will need:
Heavy-bottomed pot (I use a Dutch oven) ( )
Wooden spoon ( ) or spatula ( )
Baking tray lined with a silicone baking mat ( ) or parchment paper

Ingredients:
1/3 cup + 2 tbsp water
1 ½ cup + ½ cup sugar divided
1 ½ tsp cinnamon
¼ tsp salt
2 ½ cups raw nuts (I used almonds and pecans)
2 tsp vanilla extract

Directions:
Prepare your cookware and measure your ingredients beforehand.
Put pot on medium high flame
Add the water and 1 ½ cup sugar, cinnamon and salt to the pot and stir until well incorporated and bring to a boil.
Add nuts and stir occasionally until the syrup starts getting thick. Once it starts thickening stir constantly. The water will evaporate, and the sugar will look powdery and chalky.
Keep stirring until the powdery sugar starts re-melting and the powdery sugar starts sticking to the nuts in clumps. The nuts will begin to start looking shiny.
Add the reserved ½ cup of sugar and the vanilla extract.
Stir until the sugar melts and most of the nuts are shiny and turn the stove off.
Immediately transfer the nuts to the lined baking sheet and spread into a layer. Don’t touch the hot nuts!!
Let the nuts cool and harden and enjoy!!
Store in an airtight container.

About Me
My name is Akeyla and I love food and travelling. When I cannot travel, I love cooking different foods and experiencing something new in my own kitchen. I hope you come along with me in my adventures.

Betty's Sriracha Spiced Nuts

Betty demonstrates how to make Sriracha Spiced Nuts. This is a blend of nuts, coated with a sweet and peppery sauce and toasted in the oven.

Sriracha Spiced Nuts

2 tablespoons honey
1 tablespoon coconut oil
1 tablespoon sriracha sauce
½ to 1 teaspoon salt, as desired
3 cups raw nuts (Use a single type of nut or a blend of mixed nuts.)

In a medium-sized saucepan, melt honey and coconut oil over low to medium heat. Remove from heat and stir in sriracha sauce and salt. Add nuts, and stir to coat. Place in a single layer in a shallow baking dish or pan that has been lined with parchment paper. Bake at 325 degrees (F) for about 10 minutes or more, stirring after 5 minutes. Remove from oven when nuts are heated through. Let cool. Break nut clumps into serving-sized pieces and store in a covered container at room temperature.

Enjoy! --Betty :)

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Spiced Nuts & Marinated Olives Recipe - Food Gifts

When people think of food gifts they usually think of sweet treats... But we think these savoury snacks make the perfect present!

A combination of some spicy sticky nuts and our take on some marinated olives both look and taste great.

Let someone know that you'd like these as a present:

Get the written recipe here:
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Healthy Honey Roasted Mixed Nuts Recipe

Full Recipe -

Ingredients
2 tablespoons unsalted butter
2 tablespoons honey
2 cups mixed nuts (I used a mix of almonds, walnuts, pistachios and cashew nuts.)
½ teaspoon cayenne pepper
1 tablespoon brown sugar
½ teaspoon sea salt

Instructions
Preheat the oven to 300 degrees F (150 degrees C).
Line a large baking sheet with parchment paper.
Melt butter and honey in a medium-sized saucepan over low heat until the butter is melted and is combined with honey, stirring frequently using a wooden spoon or a silicon spatula.
Add nuts and cayenne pepper to the pan and coat the nuts with the butter and honey mixture evenly.
Transfer the nuts to the baking sheet and spread them in a single layer using a silicone spatula.
Keep the sheet in the middle rack of the oven and bake for 20 minutes until the nuts are golden brown in color.
Stir them once so that they roast evenly from all sides.
Remove the sheet from the oven and sprinkle brown sugar and sea salt over the nuts and toss them using two spatulas.
Let the nuts cool down for 2-3 hours so that they are not sticky anymore.
Transfer them to an airtight container and store them at room temperature for 5-6 days, refrigerate for 10-12 days or freeze for up to 6 months.

Notes
When making these at home, you can also customize the recipe. Increase the nuts that you like and decrease the ones that you don’t. You can also make this recipe with a single nut like only almonds or only cashew nuts.
You can also sprinkle a little ground cinnamon over these munchies.

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Spiced Nuts - The Punkrock-Kitchen (even Punks have a good taste)

Ingredients I was using in this video:

350g Mixed Unsalted Nuts (such as Brazil Nuts, Cashews, Peanuts, Hazelnuts)
2 1/2 tblsp Icing Sugar
2 tblsp Water
1 tsp Maldon Sea Salt
1 tsp Cayenne Pepper
Freshly Ground Black Pepper

Method:
Preheat your oven to 140 degrees celsius and a frying pan over a medium heat.
Add your nuts, icing sugar, salt and cayenne pepper to a bowl and season with freshly ground black pepper. Stir well and transfer to your pan. Add 2 tblsp water to the pan and fry the nuts for about 5 minutes. Stirring the nuts constantly, until they start to release their oils.
Transfer the nuts to a baking tray lined with a sheet of baking paper and spread them out in a single layer. Bake for 15-20 minutes. Then get the nuts out, toss them and return to the oven and bake for a further 15-20 minutes.
Leave the nuts to cool completely and store in an airtight container.
Serve with cold beer.
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