Orange Nut Muffins
This quick and easy muffins have a wonderful orange flavor and are great with butter or jam. The recipe also gave me the opportunity to use flour from the Weisenberger Mill in Midway, Kentucky.
3 cups all-purpose flour
1 tsp salt
4 tsp baking powder
3/4 cup sugar
1 egg
1 1/2 cup milk
1 TBSP grated orange peel
1/2 cup chopped nuts
2 TBSP oil
1 tsp vanilla
1 tsp cinnamon
Pre-heat oven to 400 degrees.
Sift flour. Add baking soda, cinnamon, sugar and salt and sift again.
In a separate bowl combine milk, vanilla, egg and oil. Mix well.
Add wet ingredients to flour mixture and stir together until just combined. Fold in orange zest and nuts.
Either line muffin tin with paper liners or spray well with non-stick spray. Fill muffin cups with batter to 80 percent full.
Bake for 20-25 minutes or until tops are golden brown and muffins test done with a toothpick.
Remove from muffin tins and allow to cool on wire rack.
3 Spiced Nut Recipes | Made with Love
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Spiced Nuts
1 egg white
¼ cup sugar
1 tsp salt
1 tsp chili powder
½ tsp cumin
½ tsp garlic powder
¼ tsp cayenne powder (optional)
1 cup raw walnuts
1 cup raw cashews
1 cup raw almonds
1. Preheat oven to 300°F.
2. In a large bowl whisk egg white until foamy.
3. Add sugar and spices and whisk until combined.
4. Add nuts and toss until they are evenly coated.
5. Pour mixture onto a parchment-lined baking sheet.
6. Bake at 300°F for 15 minutes.
7. Remove from oven, toss them to prevent sticking.
8. Return nuts to oven and bake for an additional 5-7 minutes.
9. Allow nuts to cool completely before packaging.
10. Enjoy!
Sweet Rosemary Cashews
3 cups raw cashews
3 tbsp salted butter
¼ cup brown sugar
1 tbsp fresh rosemary, finely chopped
cayenne pepper to taste (optional)
1. Preheat oven to 350°F.
2. Pour nuts onto a baking sheet.
3. Bake at 350°F for 10-12 minutes. Keep an eye on them so they
don’t burn.
4. In a large skillet melt butter over medium high heat.
5. Add brown sugar and stir it until it’s dissolved
6. Add rosemary and cayenne pepper and cook for another 30
seconds.
7. Turn off heat.
8. Pour nuts into the brown sugar mixture and toss until they are well
coated.
9. Pour the nuts in a single layer onto a parchment lined baking sheet and allow them to cool.
10. Enjoy!
Cinnamon Spiced Pecans
3 cups pecan halves
1 egg white
¼ cup sugar
2 tsp cinnamon
½ tsp salt
1. Preheat oven to 300°F.
2. In a large bowl whisk egg white until foamy.
3. Add sugar, cinnamon and salt and whisk until combined.
4. Add nuts and toss until they are evenly coated.
5. Pour mixture onto a parchment-lined baking sheet.
6. Bake at 300°F for 10 minutes.
7. Remove from oven, toss them to prevent sticking.
8. Return nuts to oven and bake for an additional 10 minutes.
9. Allow nuts to cool completely before packaging.
10. Enjoy!
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You've Never Seen Candied Nuts Made Like This
These Candied nuts will not last very long at all.... make sure to hide some for later in the evening when the rest of the family is sleeping......
Poaching liquid
1 1/4 cup white sugar
2 1/2 cups of water
10 oz pecan nuts
4 cups neutral frying oil (I used avocado but you can use any frying oil)
flakey salt to finish
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Citrus Spritz & Roasted Nuts | Recipe down below
Happy Friday, gang! Easter weekend has arrived, and I’m here for it. Yours truly is hosting Easter brunch. What’s on the menu? A roast leg of lamb, honey spiral ham, and all the fixings. And my new hardwood floors were installed Thursday, so the house is ready for guests. I can’t believe the difference it made! Can’t wait to share in the next few weeks. Typically, we tour my home each year, and I showcase my porches (front and back), patios, living room, and bedroom. So stay tuned!
Today, Kelly bopped by for cocktails and appetizers. You are going to LOVE the roasted nuts with herbs! It is sooooo good! And I’m always a sucker for any cocktail that claims Aperol as an ingredient. This Citrus Spritz is the perfect spring cocktail. It’s very refreshing. I feel a ‘girls' night’ at my house is in order since my three-season porch is open for the season, and I have a delicious cocktail to share. And, of course, a charcuterie tray is always a good idea when friends or family stop by.
Oscar, Kelly, and I wish you a blessed Easter weekend. He is Risen.
Citrus Spritz
1.5 oz. Aperol
2 oz. Orange Juice
¾ oz. Pomegranate Juice
½ oz. Simple Syrup
Prosecco
Orange Slice, for garnish
Thyme Sprig, for garnish
In a wine glass filled with ice, combine Aperol, Orange Juice, Pomegranate Juice, and simple syrup. Stir well and top with Prosecco. Garnish with orange slice and thyme sprig.
Roasted Nuts with Herbs
3 cups Raw Nuts, like almonds or pecans, or a combination
⅓ cup Olive Oil
2 tsp. Kosher Salt, plus more to taste
½ tsp. Black Pepper
1 tsp. Red Pepper Flakes
2 Garlic Cloves, minced or pressed
Zest from 1 Lemon
2 tsp. Fresh Thyme
Preheat oven to 350 degrees F. Spread raw nuts on a sheet tray and roast for 5 minutes. Stir the nuts on the sheet tray and roast for another 3-5 minutes, until fragrant and beginning to turn golden.
Meanwhile, stir the rest of the ingredients together in a large bowl. When the nuts come out of the oven, while they’re still very hot, immediately transfer them to the bowl with the olive oil and spices. Toss well to coat the nuts in oil and spices #over50fashion #over50style #styleblogger #over50styleblogger
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Feisty Chef's Spiced Nuts
Spicy, sweet and salty? Yes please. This Feisty Chef Spiced Nuts recipe makes a super simple and addictively delicious snack.
Check out feistychef.ca for more awesome recipes.