How To make Spicy Orange Ginger& Lemon Chicken Breast
olive oil spray 7 ounces boned and skinned chicken breast halves
trimmed
of fat (about 3.5oz per serving) **For the SAUCE: 1/8 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon cumin powder
1/4 teaspoon dried thyme
1/4 teaspoon cayenne pepper
2 teaspoons potato starch :
or flour
1 strip lemon peel -- (1x2-inch)
1 strip orange peel -- (1x2-inch)
2 teaspoons minced ginger fresh
2 small garlic cloves :
peel and slice
1/2 cup apple juice -- or cider
[10.5% CFF] Per breast with sauce: 163 cals, 1.9 g fat. | Prep 5 mins ~ Simmer 15-18
Remove rind pieces from orange and lemon with a vegetable peeler and rough chop. Heat a saute or skillet large enough to just hold the meat pieces. Spray. Sear to lightly brown the chicken pieces, both sides.
Meanwhile combine all the sauce ingredients in a measuring cup (or bowl with spout). Pour into the hot pan and let the liquid boil a bit to cook the thickener. Reduce the heat to low, cover tightly and cook gently for 15 minutes. Serve with the cooking juices.
Add WATER (1/4 to 1/2 cup) or more apple juice to moisten the sauce.
Menu * The sauce is spicy, biting and sweet. Taste is similar to some versions of Pad Thai so serve with noodles or angle hair spaghetti or with hot steamed white rice (either long or medium grain). A dark green vegetable or medley that includes one would also be a good choice. . :
original recipe revised and tested by patH (To Eat-LF 4/16/97 phannema@wizard.ucr.edu)
Variation (See JP-note): use dark meat; a thigh with attached leg; remove skin. Sear, add sauce, and simmer until done about 35 to 40 mins total time: [30% cff] Each serving: 225 cals, 7.6 g fat.
JP-note Pepin's suggested menu * Salad with low-fat caesar dressing * "Spicy Ginger and Lemon Chicken" Leg and Thigh * Simple brown rice (no blends) with a little red pepper * Steamed Broccoli * Fresh pears sprinkled with chopped roasted mixed nuts. Use fresh broccoli, one crown per person, peel the stalk, and slice; cut flowerts into 1-inch pieces. Cook with the rice but do not combine these side dishes.
How To make Spicy Orange Ginger& Lemon Chicken Breast's Videos
How to make the best melt in your mouth tasty Oven Baked Chicken - quick roasted chicken recipes
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This Easy step by step baked chicken recipe is aimed at saving time, while still enjoying the great flavours that oven roasted/baked chicken legs, chicken drums, chicken thighs, chicken leg quarters offers. It is an Easy baked chicken recipe, for dinner, meal planning ideas that you’ll find yourself repeating over and over again for your family.
The ingredients used in the tasty easy chicken seasoning, are easily and readily accessible to you, and are substitutable with your favorites ingredients.
I hope you enjoy this recipe as we have.
INGREDIENTS:
* 6 Chicken leg quarters or, (your favorite cut)
* 1 Tbsp lemon pepper seasoning, has salt, so no additional salt needed
* 1 Tbsp all purpose seasoning, or 1 chicken bouillon cube
* 1/2 Tbsp smoked paprika
* 1/2 Tbsp dry or fresh oregano
* A pinch of cumin (more like 1/6 tsp)
* 1 Tbsp half & half ginger & garlic paste
* 1 Tbsp melted butter (sub with olive oil)
Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator -
Vitamix 5300 Blender, Professional-Grade, 64 oz -
Shun Classic 8” Chef’s Knife Handcrafted in Japan
Shun Classic Knife Block Set (5-Piece)
Coconut Meat Remover -
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Chicken Steam Roast recipe I Spicy & Juicy I Global Food Craving
How to Pan Chicken breast fry roast recipe I Global Food Craving
INGREDIENTS
Chicken Breast 3 Pieces
Lemon Juice 4 Tbsp
Ginger & Garlic 2 Tbsp
Food Color Orange 1 Pinch
Salt 1 Tbsp
Red Chili Fakes 1 Tbsp
Chicken Tikka Masala 3 to 4 Tbsp
Fresh Green Chilies Grinded 2
PREPARATION
Mix all spices with yogurt and lemon juice.
Marinate in on the chicken and leave it for 2 or more hours
Turn on the steamer and check the temperature
Add chicken breast pieces in the steamer
Close the Lid of the steamer and leave it for 30 Mins
After 30 Mins, take the chicken breast pieces out from the steamer.
Fry the chicken breast pieces for 5 mins to give the roasted color
SIDES
Add some Potato fries and ketchup
Music:
Chinese Lemon Chicken Chop - 柠檬鸡扒
⬇️ Ingredients below ⬇️
???? Like to see more of your favourite Asian recipes ????
???? Comment what recipes you want to see next below ????
A long forgotten dish overshadowed by the Taiwanese and Korean fried chicken craze.
Now, everyone must have eaten LEMON CHICKEN or heard of it before somewhere! This classic dish was wildly popular decades ago. Everyone, from the young to the old loved it! Good old crispy fried chicken coated with a sweet and tangy sauce, oozing with fresh scent of lemons.
Take a break from Korean fried chicken and try cooking this classic at home, this beautiful dish will surprise you and make you fall in love with it all over again! We’re also having this recipe featured on January’s edition of Augustman, so look out for it on facebook.com/augustman & augustman.com!
#themeatmensg #zichar #lemon #chicken #childhood #classic
⬇️ Ingredients here ⬇️
3 boneless chicken thighs
1 cup potato starch
oil for frying
Marinade:
1 tbsp light soy sauce
½ tsp salt
¼ tsp white pepper
1 tbsp sesame oil
1 egg white
Sauce:
Juice from 1 lemon
3 tbsp plum sauce
½ an onion (sliced)
½ a lemon (sliced)
½ cup water
1 tbsp oil
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Recipe at:
Chinese lemon chicken recipe
This is my Chinese Lemon Chicken recipe (柠檬鸡). It is a Cantonese classic and its refreshing, lemony taste makes it a popular restaurant and takeaway dish. But it is super easy to make at home.
INGREDIENTS
01. 2 chicken breasts
02. light soy sauce (2 tbsp)
03. Shaoxing rice wine (2 tbsp)
04. 1 spring onion
05. gingeShaoxingr (1 tsp)
06. 1 garlic clove
07. 1 egg
08. corn flour (100g)
09. cooking oil (2 cups)
LEMON SAUCE
10. ½ lemon juice
11. sugar/honey (2tsp)
12. salt (½- 1 tsp)
13. chicken stock/water (3-4 tbsp)
14. corn flour (1tsp)
15. a drizzle of sesame oil
(Serves 4 to 6)
The chicken is marinated, battered, double-fried, and then glazed with a tangy lemony sauce. Serve it with boiled rice and steamed vegetables and it's an easy complete meal that the whole family will enjoy.
Just a note of caution: the takeout variety of this dish tends to have an exaggerated yellowish colour and gluey sauce. This is because colouring and even custard powder is often used (as well as msg and artificial chicken flavouring). The best thing about making Lemon chicken at home is that you can avoid such ingredients.
For more super easy recipes such as this super lemon chicken, please subscribe to Supa Eazi Recipes:
#supereasyrecipes #supaeazi #petercheng
CHAPTERS
0:00 Introduction
0:38 Ingredients
1:24 Preparation
4:22 Cooking Method
5:58 Serving Suggestion
MUSIC
Lifelong - Anno Domini Beats
Lemon Chicken Wings | Chinese Food made Simple + English Recipe
With only a few simple steps, you can make this delicious Chinese dish that everyone would love.
Another Super Easy Chinese Chicken w/ Onions in Oyster Sauce 洋葱蚝油烧鸡 Quick Chinese Stir Fry Recipe
This super easy Chinese Chicken with Onions in Oyster Sauce is another quick stir fry that you can whip out within 15 minutes tops - including preparation time. If you have all the ingredients in your kitchen, try this recipe out today.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Chinese Chicken with Onions in Oyster Sauce ingredients
Serve 2 - 3 pax
————
1 piece chicken thigh meat (~230g or 8.1oz or 0.5lb
2 rmedium sized red onions (can be replaced with yellow onions)
2 dried chilli - rehydrated
4 cloves of thinly sliced garlic
2 stalks of spring onion
1 tablespoon of oyster sauce
1 tablespoon of premium dark soy sauce
1 tablespoon of low sodium light soy sauce
1 teaspoon of sugar (skip this if yellow onions are used)
4 tablespoons of Chinese white rice wine
A few dashes of white pepper
Some cornstarch solution
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Dried chilli
Oyster sauce
Premium dark soy sauce
Light soy sauce
Chinese white rice wine
White pepper
Cornflour (cornstarch)
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite wok pan
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iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
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If you like this recipe, you might like these too:
Super Crispy Fried Chicken Recipe 盐酥鸡 Taiwanese Style 超大鸡排-迷你版
Crispy Puffy Prawn Omelette • Thai Style Shrimp Fried Egg
The BEST Chinese Fried Chicken! Kam Heong Chicken Recipe 甘香鸡
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