How To make Spicy Beef Puffs
1/2 c Onion (chopped)
1/2 c Green pepper (chopped)
1/4 c Celery (chopped)
2 Garlic cloves (finely mincd)
1/2 lb Ground beef (lean)
1 tb Curry powder
1/2 ts Seasoned salt
1/4 ts Pepper
1/4 ts Thyme
3 oz Tomato paste
1/4 c Green olives (stuffd; chopd)
1 Hot chili pepper (canned;
- seeded and chopped) 1/2 c Butter (1 stick)
1/2 lb Phyllo dough
Saute onion, green pepper, celery, garlic, and ground beef together until beef is brown. Drain. Add curry powder and saute 5 more minutes. Add seasoned salt, pepper, thyme, tomato paste, olives and hot pepper, and simmer, covered for 30 minutes. Cool. Melt butter over low heat. Unroll phyllo dough and cut into 1-1/2 inch strips. Keep dough under a damp towel so that it doesn't dry out. Take out one piece at a time and pain it with melted butter. Place one teaspoonful of meat mixture at end of dough strip and fold corner over. Continue folding loke flag retaining triangular shape. Brush outside of triangle with butter. Repeat with remaining dough and filling. Chill puffs one hour or more covered with plastic wrap. Bake in preheated oven at 425 degrees for 15 to 20 minutes or until golden. These are quite spicy and good with drinks. Makes approximately 60, which will serve 12. SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
How To make Spicy Beef Puffs's Videos
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Cheeseburger Inspired Puff Pastry Recipe! #easyrecipes #short #quickrecipe #recipeideas #learntocook
Cheeseburger inspired pastry! So crunchy and so cheesy ????
Ingredients:
(Makes 8 large pieces)
2 puff pastry sheets
1 1/4 pound ground beef
1 onion, diced
1 tsp. garlic powder
1 tsp. Italian seasoning
1 tsp. paprika
1 tsp. salt
Freshly ground pepper
4 cups shredded mozzarella cheese
Egg wash (one egg whisked with a tbsp. of water)
1 tbsp. toasted sesame seeds
Sliced avocado (optional)
Directions:
- Preheat your oven to 400 degrees Fahrenheit.
- Sauté the onion and ground beef together on medium high heat for a couple minutes then add in the garlic powder, Italian seasoning, paprika, salt and pepper. Cook for another 6-8 minutes or until fully cooked.
- Line a baking pan with parchment paper.
- Cut the puff pastry sheet into 4 equal pieces. Use a fork to poke holes in the middle of each piece leaving a half inch border. Doing this will allow the border to poof up and create a crunchy crust.
- Add your beef to where you poked the holes.
- Add on your cheese on top of the beef.
- Brush your soon to be crust with egg wash.
- Sprinkle the edges with some toasted sesame seeds.
- Put it in the oven for 17-20 minutes or until golden brown.
- Top with sliced avocado.
Enjoy!
Beef Puff (Extended Edition)
Welcome to Ammini Aunty’s A Pinch of Kerala!
Recipe: Beef Puff
Ingredients:
1 pound beef, cut into small pieces (chuck
roast, or beef of your choice)
STEP 1 (MARINADE)
1 cup water
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon turmeric
½ teaspoon Kashmiri chili
½ teaspoon garam masala
1 teaspoon coriander powder
STEP 2 (SPICE PREP)
3 tablespoons coconut (vegetable) oil
1 tablespoon ginger, minced
1 tablespoon garlic, minced
1 large onion, sliced
1 green chili, minced
2 stalks of curry leaves, minced
½ teaspoon Kashmiri chili powder
½ teaspoon black pepper
½ teaspoon garam masala
½ teaspoon fennel seed powder
STEP 3 (PASTRY PREP)
1 egg, beaten
2 puff pastry sheets, thawed to room
temperature
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====================
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Puff Pastry Recipe - Step by Step Puffy Keema Patties
Ingredients:
Dough-
All Purpose Flour 500gms
Salt 1tsp or 6gms
Sugar 2tbs or 25gms
Oil 1/4cup or 60gms
Water 200ml or slightly less than a cup
Weight of Dough will be 790-800gms
Weight of Shortening/Butter -Half of the dough or 400gms
Egg for wash
Filling Recipes
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Kerala Bakery style Puffs video recipe.Episode# 23# meat puffs#kerala bakery puffs
#meatpuffs, #keralapuffs, #homemadepuffs,#kottayamkitchen
How to make Meat puffs at homewithin minutes using ready made Puff pastry sheets
Notes
1.Thaw pastry sheets in room temperature for 45 minutes.Follow
the instructions in pastry sheet cover for thawing.
2.Then Prepare meat masala using all spice powders,salt and onion gravy.
For Beef Keema, Mince Beef pieces into fine(pulse once) in a
mixxie.Make it dry roast withoit any gravy for easy baking.
3.Don't over roll the sheets and use flour for easy handling of
sheets while rolling.
4.Cut desired shapes and apply egg mix like a glue for sticking
the sides.
5.Arrange it evenly in tray with spaces in between,so while
baking it gets area for expanding.
Method
1.Combine Onion tomato masala and Beef Keema.
Prepare Beef masala roast first using normal beef roast recipe.Just pulse beef in mixxie for fine texture before roasting it.
2.Here i used ready made Puff pastry sheets.Its available in
all leading grocery stores frozen section
3.Sprinkle some all purpose flour/maida and roll out to all sides
gently.Don't roll out too much.Cut into equal halves or
desired shapes.
4.Place meat masala in one side of each square sheet.
5.Cover masala like this with 2 ends of pastry sheets.
6.Apply egg wash like glue to the sides and close the sheets.
7.Arrange it in a baking tray lined with butter paper.
8.Repeat the same steps with other pastry sheet.This time i'm trying triangle shapes
9.Cover with masala and add egg mix as
Glue.
10.Cover it and make triangle shapes and
press down the ends using a fork like this.
11.Pre heat the oven to 350 Degree Farenheit or 180 Degree Celsius
12.Arrange the puffs to the baking Tray
13.Apply egg wash using a brush
14.Ready to bake
15.Bake for 30 minutes in a preheated oven
16.Yummy Meat Puffs are ready
17.Enjoy with Ketchup and Tea
Cheers,
Riya
Here is amazon link for Puff pastry sheets
2.Silicon brush for applying oil,sauce or butter.
3.Baking Tray
The snack I can't stop eating | CRISPY CURRY PUFFS & homemade curry puff pastry | Marion's Kitchen
The secret to light-as-a-feather pastry? I'm about to show you! These golden, crispy curry puffs are my latest food obsession, they are seriously good ????
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