Homemade Puff Pastry Recipe by Food Fusion
Another highly requested recipe. Homemade Puff pastry with unipuff. Give it a try and make everything you always wanted to. #happycookingtoyou #foodfusion #digitalammi #puffpastryrecipe
Written Recipe:
Recipe in English:
Ingredients:
-Water 200ml (approx. 1 Cup)
-Sugar 13g (1 tbs)
-Namak (Salt) 8g (½ tbs)
-Cooking oil 50ml (¼ Cup)
-Maida (All-purpose flour) sifted 500g
-Uni puff/Shortening 350g
Directions:
-In a jug,add water,sugar,salt,cooking oil,mix well & set aside.
-In a bowl,add all-purpose flour,gradually add dissolved mixture,mix well until it crumbles & gather the dough.
-Transfer the dough to a clean working surface,stretch & knead the dough with the help of your palm for 8-10 minutes or until hard dough is formed,cover with cling film & let it rest for 15 minutes.
-On a clean surface place Uni puff & cut into pieces then mash well with the help of your palm until soft (4-5 minutes) then gather it all,shape into a block & set aside.
-Sprinkle dry flour,place prepared dough,sprinkle dry flour again & roll out with the help of rolling pin.
-In the center of the dough,place uni puff/shortening block & fold all the sides of the dough,press gently & wrap in cling film & let it rest for 30 minutes.
-Remove cling film,sprinkle dry flour & roll out in rectangular shape with the help of rolling pin,fold one third into the middle and then the other third on top,fold and overlap the remaining sides,wrap again in cling film & let it rest for 30 minutes.
-Repeat the same over lapping folding process,cover & let it rest for 30 minutes.Puff pastry is ready!
-Yields: 1100g
Tips:
-Keep prepared pastry in fridge covered in plastic warp until use if using same day.
-Puff pastry can be stored in freezer covered with plastic warp for up to 6 months.
-Always thaw frozen pastry before use.
Tips:
-Keep prepared pastry in fridge covered in plastic warp until use if using same day.
-Puff pastry can be stored in freezer covered with plastic warp for up to 6 months.
-Always thaw frozen pastry before use.
-Can also freeze filled puff pastry like chicken patties for a week in freezer.
-During hot weather, rest it in refrigerator during first and 2nd folding resting time.
-Use dalda or soya supreme uni puff.
-Thaw it on room temperature before using.
-Puff pastry should be eaten with in a few hours after baking.
-It can be used for sweet and savory recipes.
-Use floured surface to roll out your puff pastry, but be sure to brush off excess flour before filling, cutting, or folding since flour will prevent layers from sticking together.
-When cutting puff pastry, the sharper the knife or pastry cutter, the better the pastry is.
-Use an egg wash to help seal filled pastries.
Recipe in Urdu:
Ajza:
-Water 200ml (approx. 1 Cup)
-Sugar 13g (1 tbs)
-Namak (Salt) 8g (½ tbs)
-Cooking oil 50ml (¼ Cup)
-Maida (All-purpose flour) sifted 500g
Uni puff/Shortening 350g
Directions:
-Jug mein pani,cheeni,namak aur cooking oil dal ker ache tarhan karein & side per rakh dein.
-Bowl mein maida aur thora thora ker ka dissolved mixture shamil karein aur crumbles ho janay tak ache tarhan mix ker lein aur dough ko gather ker lein.
-Dough ko clean working surface per rakh dein aur hateeli ki madad sa dough ko 8-10 minutes ya hard dough ban janay tak stretch & knead ker lein,cling film sa cover ker lein aur 15 minutes kliya rest dein.
-Clean working surface per uni puff rakh ker pieces mein cut ker lein phir hateeli ki madad sa soft hunay tak ache tarhan mash ker lein (4-5 minutes) phir gather ker ka block ko shape bana lein & side per rakh dein.
-Maida chirak dein,tayyar dough rakh ker maida chirak dein aur rolling pin ki madad sa bail lein.
-Dough ka center mein uni puff/shortening block rakh dein aur tamam sides ko fold ker lein,gently press karein aur cling film mein wrap ker ka 30 minutes kliya rest dein.
-Cling film ko remove ker lein,maida chirak ker rectangular shape mein rolling pin ki madad sa bail lein,one third side ko middle tak fold ker lein phir dosray third part ko bhi fold ker lein,baqi bache hoye sides ko overlap fold ker lein aur dhak ker 30 minutes kliya rest dein.
-Yehe over lapping folding ko dubara karein aur dhak ker 30 minutes kliya rest dein.Puff pastry tayyar hai!
-Yields: 1100g
Meat puffs Kerala style| using puff pastry| easy evening snack recipe| Tea time snack
#Beefpuffs #keralapuffs #easysnack
An easy recipe to make Meat Puffs using puff pastry (Kerala bakery style)
Beef puffs
Ingredients
Beef - 250 grams cooked & minced
Puff pastry - 1 sheet
Onion - 1 medium sliced
Ginger garlic paste - 1tbsp
Green chilly- 1
Coconut oil - 3 tbsp
Curry leaves
Cilantro/coriander leaves
Spices
Turmeric powder- 1/4 tsp
Chilly powder - 1/2 tsp
Meat masala - 1/2 tsp
Fennel powder - 1/4 tsp
Salt - required
Method as shown in the video
Win 1 Year's Supply of Australian Beef - Beef Curry Puff recipe for inspiration
Meat lovers, you can win a year’s supply of top-quality Australian beef in @TrueAussieSG’s #TasteOfTraditionSG contest.
From now till 23 Aug, post a public picture or video of a local beef dish cooked by you with the hashtag #TasteOfTraditionSG on Instagram. 20 posts will be shortlisted, 3 finalists will be selected and 1 winner will be chosen.
Check out the pinned post on for full contest details and enter now! For inspiration, here's my Beef Curry Puff recipe:
INGREDIENTS
Australian Minced Beef, 600g
Diced Onion, 1 medium-sized
Curry Paste, 3 Tbsp
Sugar, 1 Tbsp
Coconut Milk, 100ml
Corn Flour Slurry, tsp cornflour + 1 Tbsp water
Scallion, 3 stalks - sliced
Puff Pastry, 4 sheets (yields 36 pieces)
METHOD
1. Add cooking oil to heated pan
2. Add diced onion and fry until translucent
3. Add Australian Minced Beef
4. Add curry paste when beef is browned
5. Add sugar, coconut milk
6. Turn down heat and add corn flour slurry
7. Turn off heat and stir in chopped scallions (green onions)
8. Let beef filling to cool completely before making the puffs
9. Divide chilled pastry sheet into 9 squares
10. Fill each square with about 1 Tbsp of filling
11. Fold into triangle and press down the edges
12. Refrigerate for 10 mins, then crimp edges with tip of a fork
13. Egg Wash
14. Bake at 180 degrees for 20 mins
Happy Cooking!
This video is made possible by @trueaussiesg #TrueAussieBeef #AussieBeef #ShareTheBeef #Contest #SGContest
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Lisa:
Never Waste Your Calories on Yucky Food!
Beef Puff || Puff Pastry Appetizer || Puff Pastry Brunch Recipe || Party Appetizer Ideas
Indulge in a flavor explosion with every bite of our flaky and soft puff pastry filled with spicy, mouth-watering spiced beef. Perfect as a party appetizer, evening snack, or brunch addition, this delectable treat is sure to tantalize your taste buds and leave you wanting more.
Spice Level - Mild ????
Servings - 20-24
Ingredients :
1. Beef - 500 grm
2. Puff Pastry sheets -2
3. Pepper- 1/2 tsp
4.Veg Oil - 2 tsp
5.Onion - 2
6.Ginger-garlic paste - 1tsp
7. Coriander Powder - 2 tsp
8. Chilli powder(Mild) - 1 tsp
9.Turmeric- 1/2 tsp
10.Garam Masala - 1tsp
11. Salt
12. Flour for dusting
Preparation:
Filling:
- Preheat Oven to 200°C (400°F)
- Heat oil in a pan , Cook beef thoroughly (4-5 minutes) On medium heat.Add salt and pepper to the beef.
-Remove the beef from the pan And keep aside.
- Add oil to the same pan . Saute Onion, ginger-garlic paste and add in the Coriander powder, Chilli powder, Turmeric and Garam masala.Stir and blend well.
- Add in the cooked beef and blend well.
- Keep it aside for a while to cool down.
To assemble puff pastry appetizers:
- Line a baking tray with parchment paper.
- Place the pastry sheet on the work top and cut into squares. I got 12 squares from one sheet.
- Place puff pastry squares on a lightly floured surface and press gently with a rolling pin to flatten slightly.
- Place a heaping teaspoon of meat in the center of the squares and fold in whatever shapes you like.
- Use water to seal the sides.
- Place the filled pastrys on the baking tray.
- Brush top with egg wash, and bake for about 20-25 minutes or until golden brown.
** Frozen puff pastry should thaw overnight in the refrigerator or keep it outside for at-least 2 hours before using.
** If using diced beef , Cook the beef with pepper and salt and grind them in a blender (mixer grinder).
Music:
Subscribe :
#PuffPastry #SpicedBeef #Appetizer #Snack #Brunch #Delicious #Flaky #Soft #Spicy#beefpuff
#puffs
Goan Beef Patties | Goan Snacks | How To Make Beef Patties | Beef Puff Pastry
GOAN BEEF PATTIES
Beef Patties are a common snack served in GOA. They are light and crispy with flavors of onion coriander and some dry spices in the mince. Now with frozen puff pastry readily available, these can be made and enjoyed at home.
Ingredients required are( quantities are displayed on the screens)thank you
Minced Beef
Coriander Powder
Butter
Coriander leaves fresh
Chilly powder
Turmeric powder
Cinnamon and cloves Powder
Lime juice
Milk
Chopped green chillies
Fresh ginger garlic chopped
Puff pastry
Egg
Salt to taste
Sesame seeds
Cheese
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#puffpastry