Orange Chicken - Just Like Panda Express!
Orange Chicken - Just Like Panda Express! If you like Orange Chicken then your going to love this easy to prepare Orange Chicken recipe. This is a sweet chicken recipe. So if you love Panda Express Orange Chicken then you're in for a treat!
Rating - 5
Ingredients:
Chicken Breast (cut into bite sizes) or
Chicken Thighs (best results)
1 Egg White
1/2 cup of Flour
1/3 cup Corn Starch
Salt and Pepper to taste (approx. 1 Tbsp each)
Orange Sauce:
1/2 cup Vinegar
1/2 cup Soy Sauce
1 Tbsp of minced Garlic
1 tsp Crushed Red Pepper Flakes
Sesame Seeds (optional)
1/3 cup Orange Juice
1 Tbsp ginger
1 Tbsp Orange Zest or Lemon Zest (either or)
4 - 6 Tbsp of Honey
2 Tbsp of Starch and water mixed together to make the slurry
Sesame Seeds (optional)
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Orange Chicken With Spicy Noodles Recipe By Food Fusion
While oranges last enjoy this great new recipe. Its surprising to know that how much we can do with oranges. as a cooking ingredient. Orange Chicken with spicy Noodles Recipe specially for you. #HappyCookingToYou #FoodFusion
Written Recipe:
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Orange Chicken with Spicy Noodles
Serves 5-6
Recipe in English:
Ingredients:
-Maida (All-purpose flour) sifted 3/4 cup
-Cornflour 6 tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Anda (Egg) 1
-Water ¾ Cup
-Chicken thigh boneless cubes ½ kg
-Cooking oil for frying
-Orange juice 1 & ½ cup
-Soy sauce 4 tbs
-Brown sugar powdered ½ tbs
-Sugar ½ tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Lehsan (Garlic) chopped 1 & ½ tbs
-Adrak (Ginger) chopped 1 tbs
-Sirka (Vinegar) 1 & ½ tsp
-Til ka tel (Sesame oil) ½ tsp
-Cornflour 2-3 tbs
-Hara pyaz (Green onion) leaves
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Lal mirch (Red chilli) chopped 1
-Shimla mirch (Capsicum) julienne ½ Cup
-Chilli garlic sauce 1 & ½ tbs
-Soy sauce 1 & ½ tbs
-Namak (Salt) ¼ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 & ½ tsp
-Til ka tel (Sesame oil) ½ tsp
-Spaghetti ½ packet (boiled as per pack’s instruction)
Directions:
-In a bowl,add all-purpose flour,cornflour,salt,black pepper powder,white pepper powder & mix well.
-Add egg,gradually add water & whisk well.
-Add chicken,mix well and marinate for 15 minutes.
-In a wok,heat cooking oil & fry marinated chicken on medium flame until light golden & crispy.
-In a wok,add orange juice,soy sauce,brown sugar,sugar,red chilli crushed,salt,garlic,ginger,vinegar, sesame oil,cornflour & whisk well.
-Turn on the flame and cook until sauce is thick and keep mixing in between.
-Add fried chicken,mix well and cook for a minute.
-Add green onion leaves & set aside.
-In a wok,add cooking oil,garlic and mix well.
-Add red chilli,capsicum,chilli garlic sauce,soy sauce,salt,red chilli powder,black pepper powder,sesame oil & mix well.
-Add boiled spaghetti & give it a good mix.
-On serving platter,add spicy spaghetti,prepared chicken sauce,green onion leaves & serve!
Recipe in Urdu:
Ajza:
-Maida (All-purpose flour) sifted 3/4 cup
-Cornflour 6 tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Anda (Egg) 1
-Water ¾ Cup
-Chicken thigh boneless cubes ½ kg
-Cooking oil for frying
-Orange juice 1 & ½ cup
-Soy sauce 4 tbs
-Brown sugar powdered ½ tbs
-Sugar ½ tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Lehsan (Garlic) chopped 1 & ½ tbs
-Adrak (Ginger) chopped 1 tbs
-Sirka (Vinegar) 1 & ½ tsp
-Til ka tel (Sesame oil) ½ tsp
-Cornflour 2-3 tbs
-Hara pyaz (Green onion) leaves
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Lal mirch (Red chilli) chopped 1
-Shimla mirch (Capsicum) julienne ½ Cup
-Chilli garlic sauce 1 & ½ tbs
-Soy sauce 1 & ½ tbs
-Namak (Salt) ¼ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 & ½ tsp
-Til ka tel (Sesame oil) ½ tsp
-Spaghetti ½ packet (boiled as per pack’s instruction)
Tarkeeb:
-Bowl mein maida,cornflour,namak,kali mirch powder aur sfed mirch powder dal ker ache tarhan mix karein.
-Anda aur pani thora thora ker ka shamil karein aur ache tarhan whisk ker lein.
-Chicken dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
-Karhai mein cooking oil garam karein aur marinated chicken ko darmiyani halki ancch per light golden & crispy hunay tak fry ker lein.
-Karhai mein orange juice,soy sauce,brown sugar,cheeni,lal mirch crushed,namak,lehsan,adrak,sirka,til ka tel aur cronflour dal ker ache tarhan whisk ker lein.
-Chulha on karein aur sauce garha hunay tak paka lein aur bech bech mein chamcha chalatay rahein.
-Fried chicken dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Hara pyaz leaves dal ker side per rakh dein.
-Karhai mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Lal mirch,shimla mirch,chilli garlic sauce,soy sauce,namak,lal mirch powder,kali mirch powder aur til ka tel dal ker ache tarhan mix ker lein.
-Boiled spaghetti dal ker ache tarhan mix ker lein.
-Serving platter mein spicy spaghetti aur tayyar chicken sauce dal dein aur hara pyaz dal ker serve karein!