Super Easy Chinese Meatballs w/ Cabbage Soup Recipe 白菜狮子头汤
This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. To be honest, I have never craved for this soup because it just seemed so simple to me. How complex can the taste of this soup be? It's just meatballs and cabbage in chicken stock. But boy was I wrong. I really think Roland is talented. Every time I tell him what I'm craving for or what i want to try and he never failed to whip up something yummy that blows my mind away. He's a good homecook and a good hubby. Yes I'm very blessed. :)
Refer to the ingredient list below or go to our website here for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality claypot in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on: our
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram/spicenpans
Blog: spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 5 - 6
1.5L of chicken stock
Half a Chinese cabbage or as much as you want
700g of streaky pork - minced
A few dashes of white pepper
1 teaspoon of salt
1 teaspoon of sugar
1 tablespoon of ginger juice
1 tablespoon of Chinese cooking wine
1 tablespoon of light soya sauce
1/2 tablespoon of sesame oil
1/2 an egg white
8 pieces of dried mushrooms - rehydrated & diced
1 stalk of spring onion
1/4 cup of cornstarch solution
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Claypot:
Magimix Food Processor:
Chicken stock:
Shaoxing wine aka Chinese cooking wine:
Low Sodium Light Soya Sauce:
Sesame Oil:
Chinese mushrooms:
-----
If you like this recipe, you might like these too:
Salted Egg Yolk Chicken 咸蛋鸡
Taiwanese Crispy Five Spice Pork Ribs 台湾五香排骨酥
Char Siu Recipe! Chinese BBQ Meat
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Mexican Meatball Soup
There is something comforting about cozying up on the couch with a bowl of soup after a long day. Interestingly, the word, 'restaurant,' (derived from the French word restaurer meaning to restore) was first used in France during the 16th century to describe a highly concentrated soup sold by street vendors and advertised as an antidote to physical exhaustion.
A few years ago while living in Los Angeles, I discovered the joys of Mexican soups and stews. A couple of notable favorites include Birria and Caldo de Res, but by far my favorite Mexican soup is Albóndigas, which literally translates to meatball in Spanish. Luckily, I was able to jot down a family recipe from a friend, whose mother makes an amazing version.
What's great about Albóndigas is that it's super-simple with little precision required. It's a hearty and rustic soup that makes for a quick one-pot meal, perfect for those nights when you're in need of a little TLC.
Albondigas Soup
Makes 4 servings
1 tablespoon olive oil
4 cloves garlic, minced
1/2 cup roughly chopped yellow onion
1 1/3 cups ½-inch carrot slices (about 1 large)
1 cup ½-inch potato cubes
2 cans (8 ounces each) beef or chicken stock
1 can (8 ounces) tomato sauce
Meatballs
1 pound lean ground beef
1/3 cup minced onion
1/4 cup uncooked rice (long-grain or short-grain)
½ cup minced fresh mint
1 tablespoon dried oregano
½ teaspoon salt
Pepper, to taste
1 egg
Garnish
Cilantro sprigs
1 lime, quartered (4 wedges)
Heat the oil in a large saucepan over medium-high heat. Add the garlic and onion, sauté until the onions are translucent, about 1 minute.
Stir in carrots and potatoes; sauté over high heat to lightly brown, about 1 1/2 minutes.
Add tomato sauce and stock. Stir and simmer, covered, for 15 minutes.
While soup is simmering, make the meatballs. In a large bowl, combine ground beef, onion, rice, mint, oregano, salt, pepper and egg. Form mixture into 1-inch meatballs.
Add the meatballs to the soup. Cover and simmer for 15 minutes more.
Ladle soup into four bowls. Garnish with cilantro and lime wedge, and serve.
While other three-year-old girls played with their Barbie dolls, Joy Liao made herself an imaginary kitchen. She'd pretend to be the butcher at the market, taking a plastic knife to her stuffed animals. (She wasn't a troubled child, promise!) Having an insatiable appetite for all things delicious, Joy grew up in the kitchen learning about cooking from her mother. After college, she pursued an editorial/media career, and more recently, rediscovered her passion for food in the kitchens of Michelin-starred restaurants in San Francisco.
Special Fork bloggers blog Monday through Friday. For more recipes and ideas on your smartphone, check us out at specialfork.com. Join the conversation on Facebook and follow us on Twitter @specialforksndy.
Beef Albondiga Soup with Vegetables
Albondigas is a traditional Mexican meatball soup, served in light or hearty tomato sauce with various vegetables. There are many variations of this recipe, and today I will share my way on how to prepare this delicious soup!
#albondigas #beefalbondiga
Albondiga Ingredients:
2 Lbs Lean Ground Beef
2 Garlic Cloves
1/4 Onion
1/4 Cup Finely Minced Cilantro
1 Tsp Black Pepper
1 Tsp Salt
1/4 Tsp Cumin
1 Cup Pork Panko or Bread Crumbs
2 Large Eggs
1 Cup White Rice
Sauce Ingredients
12-13 Cups of Water
6-8 Roma Tomatoes ( I used 6 in the video and ended up using 8 )
1 Serrano Pepper (optional)
1 Chile Guajillo
3-4 Chipotle Peppers with 2-3 Tbsp of the Adobo (also optional)
2-3 Garlic Cloves
1/4 Onion
1-1 1/2 Cups of Water, Chicken, or Beef Broth
2-3 tbsp Chicken, Tomato, or Beef Bouillon (I used Chicken)
Handful of Cilantro
Vegetables:
3-4 Carrots
3 Potatoes
2 zucchini
1 Large Chayote Squash
You can also add or remove any other vegetables of your choice!
Ingredients for Rice
2 Cups Long Grain White Rice
1/2 Onion
1-2 Large Garlic Cloves
4 Cups of Water
1-2 Tbsp Tomato Bouillon
Pinch of Cumin
1/3 Tsp Oregano
Thank you for watching! Here are a few more recipes for inspiration!
Green Chicken Pozole
Easy Chicken Soup Recipe
Red Pork Pozole
Potato Soup with Queso Panela
Hamburger Stew
Shrimp Caldo
Sopa de Fideo
Aguachile
Sweet and Spicy Tamarind Kabobs
Gorditas Stuffed with Chicharron
Creamy Hatch Chile Pasta
Loaded Beef Nachos
Drunken Steak - Stovetop Recipe
Shredded Beef Tacos
Avocado Shrimp Salad
Gorditas Stuffed with Chicharron
Tamarind Kabobs
Pork with Chile Verde and Potatoes
Potato Soup with Panela Cheese
Red Pork Pozole
Sopa de Fideo/Mexican Noodle Soup
Cheesy Crispy Potato Rolled Tacos
Sweet Pineapple Tamales
Tamales with Oaxaca Cheese and Poblano Peppers
Beef Tamales in Red Chile
Pork Tamales in Green Hatch Chile Sauce
Sweet Corn Tamales
Tres Leches Cake with Rompope (Eggnog)
Pumpkin Spice Rice Pudding
Mushroom Quesadillas
Cheese Entomatadas
Homemade Mazapan
Chorizo and Beans Nachos
Fried Cheese Quesadillas
Cheesy Potatoe Rolled Tacos
How to prepare the perfect red rice every time!
Creamy Chicken Enchiladas
Fried Enchiladas
Potato Soup with Panela Cheese
Chilaquiles in Red Guajillo Sauce
Hatch Chile Enchilada Sauce
The Secret to Making the Perfect Puffy Taco
Quick and Easy Potato Tostadas
Flour Tortillas Made with Cream Cheese
Creamy Hatch Chile Pasta
Loaded Beef Nachos
Drunken Steak - Stovetop Recipe
Shredded Beef Tacos
Avocado Shrimp Salad
Gorditas Stuffed with Chicharron
Tamarind Kabobs
Pork with Chile Verde and Potatoes
Potato Soup with Panela Cheese
Red Pork Pozole
Sopa de Fideo/Mexican Noodle Soup
Cheesy Crispy Potato Rolled Tacos
Sweet Pineapple Tamales
Tamales with Oaxaca Cheese and Poblano Peppers
Beef Tamales in Red Chile
Pork Tamales in Green Hatch Chile Sauce
Sweet Corn Tamales
Tres Leches Cake with Rompope (Eggnog)
Pumpkin Spice Rice Pudding
Mushroom Quesadillas
Albondigas Soup Recipe | How To Make the BEST ALBONDIGAS | Mexican MeatBall Soup
#shorts #latina #mexican #momlife #shortsbeta #chef #recipes #albóndigas #mexicanfood #mexico #recipes #dinnerideas #dinner #fall #fallrecipes #christmas #thanksgiving #thanksgiving2022 #christmastree
Albondigas / Mexican Meatball Soup
Ingredients
2 lb Ground Beef
1 Onion
3 Roma Tomatoes
4 Celery Stalks
4 Medium Carrots
3 Medium Potatoes
2 Mexican Squash
Rice
Salt
Chicken Bouillon
Oregano
Caldo de Albóndigas, The Soup Everyone Should Know How To Make | Mexican Meatball Soup
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you the easiest and most delicious caldo de albóndigas! This soup is a soup that everyone should know how to make, its just perfect to enjoy during the cold winter days or just any day!
???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
Pots & pans using atm Ourplace Website -
Always Pan -
Perfect Pot-
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Tip: if you dont want this to be spicy, dont add the last 2 chipotles, and in the blender add only 1 pepper
Ingredients:
For the meatballs;
2 lbs lean ground beef
1 cup white rice
2 eggs at room temperature
¼ white onion;diced
½ cup fresh cilantro or mint; chopped
1 chipotle pepper in adobo sauce ;minced
2 garlic cloves;minced
2 tsp garlic salt
2 tsp oregano
2 tsp black pepper
½ tsp ground cumin
½ tsp salt
Tomato broth;
5 roma tomatoes
¼ onion
2 garlic cloves
3 chipotle peppers in adobo sauce
1 tbsp chicken bouillon
1 tbsp tomato bouillon
½ tsp ground cumin
2 corn on the cob
1-2 chopped chipotle peppers
3 medium size potatoes; chopped into bite size
3 carrots ; chopped into bite size
4 celery stalks; chopped
2 calabacitas (mexican squash or zucchini); chopped into bite size
½ bunch of fresh cilantro or mint
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
TIKTOK: tiktok.com/@cooking.con.claud
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish :
#albondigas #caldodealbondigas #cookingconclaudia