How To make Spicy Meatball Soup
FOR THE MEATBALLS:
1 lb Extra-lean ground beef
1 cn Yellow sweet corn, drained,
-divided use (11 oz) 1/3 c Hot salsa
1/2 c Thinly sliced green onions
-with tops 2 tb Chopped fresh cilantro
1 t Salt
1 t Cumin
1 t Minced garlic
1 Egg white
FOR THE SOUP:
1 cn Whole tomatoes, undrained,
-cut up (28 oz) 1 cn Dark or light red kidney
-beans, drained (15 1/2 oz) 1 c Beef broth
2/3 c Hot salsa
2 tb Chopped fresh cilantro
1 c Chopped green bell pepper
1 t Cumin
1 t Chili powder
1/2 ts Minced garlic
TOPPINGS (OPT:
1/4 c Chopped fresh cilantro
1/4 c Chopped green onions with
-tops 1/4 c Dairy sour cream
In large bowl, combine ground beef, 1/2 cup of the corn and remaining meatball ingredients; mix well. Shape into 1" balls; place on cookie sheet. Refrigerate 30 minutes, or until set. In 5-quart Dutch oven or stockpot, combine remaining corn and all soup ingredients. Bring to a boil over high heat. Reduce heat to low; carefully add uncooked meatballs. Simmer uncovered 45-60 minutes or until flavors blend and meat is no longer pink. Garnish individual servings with toppings as desired.
How To make Spicy Meatball Soup's Videos
Mom's Meatball Soup. Recipe by Always Yummy!
There are four reasons to cook meatball soup with – affordable ingredients, 30 minutes of cooking time, good with adults and children and it is nourishing and always tasty.
✅ Ingredients:
• meat mince – 25 oz | 700 g
• bulb onion – 9 oz | 250 g
• carrot – 5 oz | 150 g
• vermicelli – 2 oz | 50 g
• potato – 12 oz | 350 g
• water – 8 cup | 2 l
• vegetable oil – 2 tbsp
• salt – 3 tsp
• ground black pepper – ½ tsp
• fresh dill – 2 tbsp
• 1 bay leaf
✅ You will need:
• carving board
• pan with a lid
• stockpot
• bowl
???? Preparation:
1. Dice the potato and bulb onion and cut the carrot into thin slices.
2. Lay the potato into a stockpot and pour in 8 cup | 2 l of water, bring to a boil and cook over low heat for 10 minutes.
3. Heat 2 tbsp of vegetable oil in a pan and fry the bulb onion for 3 minutes over medium heat, add the carrot and keep frying with a lid covered for 5 minutes more.
4. Add 3,5 oz | 100 g of chopped onion, 1 tsp of salt, ¼ tsp of black pepper into the mince, mix and form small meatballs.
5. Lay the meatballs into the stockpot with potato, bring to a boil and add the fried vegetables, 2 tsp of salt, ¼ tsp of pepper and a bay leaf, reduce the heat and cook over low heat for 10 minutes.
6. Add the vermicelli and boil for 3 minutes over low heat. Sprinkle your meatball soup with vermicelli with chopped up fresh dill and serve to the table.
Albondigas (Mexican Meatball Soup) | Muy Bueno
Albondigas originated in Spain and means a spicy tomato meatball soup. In my book albondiga soup is the ultimate comfort food.
Recipe:
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Easy Italian Meatball Soup
Hearty and full of flavour, this easy Italian meatball soup is the perfect comfort food for a chilly day. The rich tomato broth pairs beautifully with tender Italian-style meatballs to create an unforgettable soup the entire family will love.
See the recipe at:
grandma's ITALIAN WEDDING SOUP (meatball soup)
This is my Grandma’s Italian Wedding Soup or meatball soup, the dish she’d serve as an appetizer on Thanksgiving Day. A nostalgic holiday recipe for me.
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Albondigas Soup Recipe | How To Make the BEST ALBONDIGAS | Mexican MeatBall Soup
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