How To make Spicy Egg Noodles (Bamee Haeng)
Stephen Ceideburg 3 oz Fresh whole egg noodles
-(bamee) 1 tb Garlic Oil (see recipe)
2 tb Fish sauce (nam pla), or to
-taste 2 tb Kwan's Sweet and Sour Sauce
-(see recipe) Dried hot chile flakes, to -taste 1 Handful bean sprouts
1/4 c Shredded barbecued pork,
-cooked chicken, beef or -shrimp Chopped green onions for -garnish Fresh coriander leaves 1 ts Ground peanuts
Whole egg noodles may be purchased in Asian markets (they are labeled "egg wonton-style noodles"). Serve this dish for breakfast, lunch or as a snack or as a side dish in a Western- style meal. The ancillary recipes are in the next post. Plunge noodles into a pot of boiling water for 4 or 5 seconds. Remove and plunge into cold water for 4 or 5 seconds. Return to boiling water for 4 or 5 seconds; drain. Pour noodles into a bowl. Add garlic oil, fish sauce,
sweet and sour sauce and dried chile flakes (if you like it hot). Dip bean sprouts quickly into boiling water; drain. Add to noodles. Add one or more of the cooked meats. Top with green onions, coriander and ground peanuts. Note: This recipe is a version served by street noodles vendors in Thailand. Seasonings may be adjusted to your taste. PER SERVING: 575 calories, 19 g protein, 60 g carbohydrate, 26 g fat (6 g saturated), 82 mg cholesterol, 2,840 mg sodium, 2 g fiber. From an article by Joyce Jue in the San Francisco Chronicle, 5/29/91.
How To make Spicy Egg Noodles (Bamee Haeng)'s Videos
24-Hour Bangkok Street Food - Thai Egg Noodles and OOZING Soft Eggs! บะหมี่แห้งต้มยำพิเศษ
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Thank you Wisarut for this restaurant recommendation!
Ko Boo Rossing Noodle (ร้านโกบู้รสซิ่ง), is located in the Bang Kapi area of Bangkok, Khlong Chan (คลองจั่น) to be more exact. For Thai noodles lovers, it’s a famous little street food stall. They make mostly tom yum noodles, and you can choose your choice of egg noodles or rice noodles, and get them either with soup in the noodles, or get your noodles dry - depending on your tom yum noodle preference.
My wife ordered, sen lek tom yum pisayt kai 2 fawng (เส้นเล็กน้ำต้มยำพิเศษไข่2ฟอง), which is tom yum noodles with medium sized rice noodles, soup, extra special size, and 2 soft boiled eggs.
I ordered, bamee haeng tom yum pisayt kai 2 fawng (บะหมี่แห้งต้มยำพิเศษไข่2ฟอง), egg noodles, dry version with soup on the side, special bowl with 2 soft boiled eggs.
The noodles were seasoned well, but undoubtedly the highlight were the soft boiled eggs. That’s what this Bangkok street food noodle stall is all about.
Finally, we also got an order of moo satay (หมูสะเต๊ะ). The satay was alright, not spectacular, but worth trying when you eat here - something to go along with your bowl of Thai tom yum noodles.
For desserts, we walked down the market and bought some khanom buang (ขนมเบื้อง).
RESTAURANT INFO:
Ko Boo Rossing Noodle (ร้านโกบู้รสซิ่ง)
Address: 8 Thanon Songkhro, Khlong Chan, Bang Kapi, Bangkok
Open hours: Open 24 hours - one of the best things about this street food stall
Phone: 085-1808150
Price - 60 THB ($1.70) for my bowl of noodles
ที่อยู่ 8 ถนน ศรีบูรพา คลองจั่น บางกะปิ กรุงเทพ
เปิดบริการ24 ชั่วโมง
โทร. 085-1808150
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Bamee Moo Dang
This is one of the wonderful foods that you can find in Thailand.
Kaon tag Ba Mee Moo Dang + Way tingogay
Thai Dry Noodle Soup w/ Wontons & BBQ Pork Recipe บะหมี่แห้ง - Hot Thai Kitchen!
Noodle soups are all over the streets of Thailand, but did you know that for most of those noodle soups, you can order the dry version where the noodles don't come with a broth? Instead of the broth, the steaming noodles get tossed in a flavourful seasoning sauce, but they are still topped with the same yummy toppings of your favourite noodle soup.
In this video, I'm showing you a recipe for Bamee Hang which is one of the most popular types that people order dry. And now that there's no broth to worry about, it is SO much faster to put together as you'll see! In this video I used Chinese BBQ pork and wontons as my protein which is very common, but you can just do one or the other as well!
If you want to make your own BBQ pork, check out my Banh Mi video where I share a delicious recipe for a simple grilled lemongrass pork that works fantastically in this dish!
Grilled Lemongrass Pork Recipe:
Wontons Recipe:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Bamee Moo Daeng - Red Pork With Noodles
Another flavourful dish that is a popular choice for all, particularly children and guests who do not handle spicy food well as there is no chilli.
This is eaten for lunch or sometimes ordered as a takeaway for people to eat at work.
Today I have made this with Tempeh soybean blocks.
Ingredients:
1 Cup of Yellow Noodles
2 Tbsp of Lobo Red Roast Pork Seasoning
2 Pak Choi Stems
1 Tbsp of Fried Garlic
1 Tbsp of Mushroom Soy Sauce
1 Tbsp of Sesame Oil
200g of Tempeh or Pork
1 Cup of Oil for Frying
Stop by my store at Tuk's Thai Foods, Stall 26 in Barrow Indoor Market - find us near the Forum 28 Market Entryway and turn left.
We stock all the ingredients needed to make this!
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Thai Egg Noodle (Bamii Nam) - Thailand Street Food at Bangkok in 2020
Thailand Street Food around Terminal21 Asok Shopping Mall in 2020.
Today I introduce a Thai Egg Noodle called Bamii Nam / บะหมี่น้ำ.
Bamii is a word that means Chinese noodles, and is also the name of the dish itself.
In the case of dishes with soup, Nam will be added to the name and the name will be Bamii Nam.
The food court at Terminal 21 is a clean building, and the price of food is the same or cheaper than the stalls.
Price: 35 baht (US $ 1.11)
Location:
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