SPICE UP your weekly menu with this quick + easy Noodles Recipe
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LEARN HOW TO MAKE AN EASY AND QUICK SWEET + SPICY NOODLES RECIPE TODAY!
LAY HO LAY HO! If there's noodles, I'm game! Join me in this episode and learn how to make an easy, quick, and tasty sweet and spicy noodles stir fry recipe right at home! Let's begin
Ingredients:
4 pieces garlic
small piece ginger
5 sticks green onion
1 tbsp doubanjiang
1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp black vinegar
splash toasted sesame oil
1/2 tbsp maple syrup
1/4 cup peanuts
1 tsp white sesame seeds
140g dry ramen noodles
2 tbsp avocado oil
1 tsp gochugaru
1 tsp crushed chili flakes
Directions:
1. Bring some water to boil for the noodles
2. Finely chop the garlic and ginger. Finely chop the green onions keeping the white and green parts separate
3. Make the stir fry sauce by combining together the doubanjiang, soy sauce, dark soy sauce, black vinegar, toasted sesame oil, and maple syrup
4. Heat up a nonstick pan to medium heat. Add the peanuts and white sesame seeds. Toast for 2-3min, then set aside
5. Boil the noodles for half the time to package instruction (in this case 2min). Gently loosen the noodles with chopsticks
6. Place the pan back to medium heat. Add the avocado oil followed by the garlic, ginger, and the white parts from the green onions. Sauté for about 1min
7. Add the gochugaru and crushed chili flakes. Sauté for another minute
8. Strain out the noodles and add to the pan followed by the stir fry sauce. Add the green onions, toasted peanuts, and sesame seeds but save some for garnish
9. Sauté for a couple of minutes, then plate the noodles. Garnish with the remaining peanuts, sesame seeds, and green onion
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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How to cook 비빔냉면 (Korean Spicy Cold Noodles) at Home, Bibim-naengmyeon Recipe
Bibim-naengnyeon is a great recipe to beat the summer heat. Bibim means “Mixed” and Naengmyeon means “Cold Noodles” in Korean. So before you eat, you are going to mix all of the veggies, spicy sauce and noodles. Naengmyeon has very chewy and refreshing taste that you will never forget. Please enjoy!
Spicy Cold Noodles
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Neangmyeon
Cabbage slicer
Korean Jin Gangang
Mirin
Sesame Oil (Kadoya)
Gochujang
Gochugaru
Canon EOS Rebel T5i with 18-135mm STM Lens
Canon EOS 70D with 55-250mm STM Lens
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Spicy Cold Noodles
Ingredients
For the Sauce
1 Tbsp gochujang, Korean red pepper paste
1 Tbsp soy sauce
1 Tbsp mirin
1 Tbsp sesame oil
2 Tbsp gochugaru, Korean red pepper flakes
2 Tbsp apricot jam (you can substitute to any fruit jam/jelly, honey or sugar)
3 to 5 cloves garlic, chopped (approximately 1 1/2 Tbsp)
1 serrano chili, chopped
1 1/2 Tbsp fresh lemon juice
2 tsp sesame seeds, crushed in between your palms
For Spicy Cold Noodles
12 to 14 oz neangmyeon noodles
3 to 4 handfuls green cabbage (add some purple cabbage too if you like!)
3 to 4 oz carrot, thinly julienne
3 to 4 oz cucumber, thinly julienne
1 tsp sesame oil
1 tsp sesame seeds
SPICY COLD KOREAN NOODLES RECIPE | #9 (30 Videos in 30 Days) ♥ Cheap Lazy Vegan
Hey guys! Welcome to day 9 of 30 videos in 30 days =) Today, I'm showing you how to make Korean-style cold spicy noodles... I'm making them with spaghetti (totally not traditional) but you can make them with whatever types of noodles you wish. We Koreans love our noodles and we love our spicy food... and this dish is easy, simple and DELICIOUS! It is spicy though, so if you can't handle spicy, then I would suggest much less gochujang.
30 VIDEOS IN 30 DAYS -
KOREAN SPICY COLD NOODLES RECIPE
(around 2 servings)
Ingredients
2 servings of noodles of any kind
2 Tbsp Korean red pepper paste (gochujang) - use less if you like it less spicy
2 Tbsp rice vinegar
1 Tbsp soy sauce
2 Tbsp maple syrup or agave nectar
0.5 Tbsp toasted sesame oil
Toasted sesame seeds (add as much as your heart desires)
* you can find gochujang in Korean supermarkets or Asian ones. Or you might be able to find them online.
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The BEST 5 Minute Korean Cold Noodles (Bibim-guksu) | How to Cook at Home
If you’ve got 5 minutes, you’ve got yourself a big bowl of BIBIM-GUKSU (or bibim naengmyeon)! These Korean cold, spicy, chewy noodles are deliciously light and refreshing, yet bold and punchy. The spiciness, sweetness, and tanginess makes the perfect mouthful ????
Ingredients (serves 2):
☐ 2 servings of somyeon (thin wheat flour noodles)
☐ 2 tbsp gochujang (Korean red chilli paste)
☐ 2 tbsp gochugaru (Korean chilli flakes)
☐ 2 tbsp rice wine vinegar
☐ 2 tbsp sesame oil
☐ 1 tbsp soy sauce
☐ 2 garlic cloves (finely minced)
☐ 2 tsp sugar
☐ Cucumber (julienne)
☐ Toasted sesame seeds
☐ Soft boiled egg (optional)
#bibimguksu #koreannoodles #noodlewithme
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Bibimmyun - Korean spicy cold noodles
When I got into fitness, I was told that Korean food wasn’t “clean” enough, so I avoided it for years. I’ve long since moved away from that mentality, thankfully.