10 Minutes Spicy Sesame Noodles
#shorts #noodle #spicy
SPICE UP your weekly menu with this quick + easy Noodles Recipe
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LAY HO LAY HO! If there's noodles, I'm game! Join me in this episode and learn how to make an easy, quick, and tasty sweet and spicy noodles stir fry recipe right at home! Let's begin
Ingredients:
4 pieces garlic
small piece ginger
5 sticks green onion
1 tbsp doubanjiang
1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp black vinegar
splash toasted sesame oil
1/2 tbsp maple syrup
1/4 cup peanuts
1 tsp white sesame seeds
140g dry ramen noodles
2 tbsp avocado oil
1 tsp gochugaru
1 tsp crushed chili flakes
Directions:
1. Bring some water to boil for the noodles
2. Finely chop the garlic and ginger. Finely chop the green onions keeping the white and green parts separate
3. Make the stir fry sauce by combining together the doubanjiang, soy sauce, dark soy sauce, black vinegar, toasted sesame oil, and maple syrup
4. Heat up a nonstick pan to medium heat. Add the peanuts and white sesame seeds. Toast for 2-3min, then set aside
5. Boil the noodles for half the time to package instruction (in this case 2min). Gently loosen the noodles with chopsticks
6. Place the pan back to medium heat. Add the avocado oil followed by the garlic, ginger, and the white parts from the green onions. Sauté for about 1min
7. Add the gochugaru and crushed chili flakes. Sauté for another minute
8. Strain out the noodles and add to the pan followed by the stir fry sauce. Add the green onions, toasted peanuts, and sesame seeds but save some for garnish
9. Sauté for a couple of minutes, then plate the noodles. Garnish with the remaining peanuts, sesame seeds, and green onion
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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SPICY COLD NOODLES GONE VERY WRONG... #shorts #viral #mukbang
SPICY COLD NOODLES GONE VERY WRONG... #shorts #viral #mukbang
Korean spicy cold noodles
#shorts #coldnoodles #bibimnaengmyeon
Cold noodles season ain't over yet…hehe ???? the spicy cold noodles aka. bibimnaengmyeon is tangy, sweet, and fruity! The perfect dish to fight the heat ????
Recipe:
1/2 apple
1/2 Korean pear (pineapple is a good substitute, best to use canned pineapple, about 50g)
1 scallion
1/2 onion
1 tbsp vinegar
1 tbsp sesame oil
2 tbsp gochugaru 1
1/2 tbsp gochujang
1 tbsp sugar
1 tbsp Korean plum syrup (or honey)
1 tbsp soy sauce
1/2 tbsp crushed garlic
2 tbsp sesame seeds
1) Start by dicing the apple, pear, and onion and blend them in a mixer until smooth.
2) Transfer the mixture to a bowl. Add gochugaru, gochujang, sugar, soy sauce, sesame oil, vinegar, onion, crushed garlic, sesame seeds, plum syrup, and chopped scallion, and mix well. Make a quick taste check and add more ingredients if you like it spicier or sweeter :)
3) Pour the sauce over the noodles and garnish with a boiled egg, and sliced cucumber. Enjoy ????
Cooking Spicy Cold Korean Noodles (BIBIM NAENGMYEON) | COOK WITH ME
It's warming up so today I'm cooking some Bibim Guksu, or Korean Cold Spicy Noodles
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10 Minute Korean GOCHUJANG Noodles, Easy Bibim Guksu
10 Minute Korean GOCHUJANG Noodles, Easy Bibim Guksu
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DARK SOY SAUCE:
FISH SAUCE:
MIRIN:
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