How To make Mini Pumpkin Pies

How to Make Mini Pumpkin Pies #shorts

Learn to Make the Cutest Mini Pumpkin Pies. You’ll love the buttery crust and creamy pumpkin center topped with whipped cream.

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Mini Pumpkin Pies How to use the Williams Sonoma Autumn Pie Molds

Learn how to make these mini-pumpkin pies using the @Williams-Sonoma Pie Molds. #baking #bakingislife #bakingrecipe #pumpkin_recipe #dessert #desserts #dessertrecipe #dessertrecipes #dessertblogger #williamssonoma #fallbaking #pumpkinpie #letsbake #pies #homemadedessertrecipes #homemadedessert #homemaderecipe #homemadedesserts
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Mini Pumpkin Pies Recipe - Laura Vitale - Laura in the Kitchen Episode 844

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How to make Mini Pumpkin Pie on a Stick!

Mini Pumpkin Pie on a Stick Recipe -

Ingredients:

1 pie crust
16 oz cream cheese, softened
½ cup pumpkin puree
¼ cup granulated sugar
¼ cup brown sugar
½ tsp vanilla extract
½ tsp ground cinnamon
⅛ tsp ground nutmeg
1/8 tsp ground ginger
1/8 tsp ground cloves
2 large eggs
Ovenproof lollipop sticks
1 egg, for brushing
Brown sugar, for garnishing

Steps:

1. For the pumpkin filling, combine cream cheese, pumpkin puree, granulated white sugar, brown sugar and spices; mix with an electric mixer on medium speed until well blended. Gradually add the eggs and vanilla extract and mix until blended. Pour into a 9-inch diameter pie dish and bake at 350°F for 35 to 45 minutes or until set. Remove from the oven and let cool to room temperature. Refrigerate for at least 3 hours before using.

2. Remove the dough from your fridge and roll it out on a floured working table.

3. Using a round shaped cutter, cut out as many pieces as possible. Lay them on top of parchment paper or a silicone baking mat

4. Place your ovenproof sticks on top of one of the little round doughs and top it with your filling. Brush some egg on the edges and cover with a second layer of dough. Use a fork to slightly press together the edges of your pie pops to seal them.

5. Brush the top of the pops with egg and sprinkle some brown sugar.

6. Bake at 375 F for about 15 minutes until light golden brown. Let cool for at least 15 minutes before serving.

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These Bite-size Mini Pumpkin Pies Are Any Pie Lover's Dream | Save Room | Southern Living

Bite-size and absolutely adorable, our mini pumpkin pies are any pie lover's dream. Rather than fussing with a fork and a plate, these pumpkin pies can be picked up with two fingers and enjoyed in a couple of bites. Once the miniature pies have cooled, we top each mini pumpkin pie with a spoonful of freshly whipped cream and a light dusting of freshly grated nutmeg. Eye-catching and easy to serve, make these scrumptious pies a finger food for any autumn celebration.

#PumpkinPie #Recipe #HowTo #Pumpkin #SaveRoom #SouthernLiving

00:00 Introduction
00:51 Pie Dough
05:26 Bake Pie Dough
05:42 Pumpkin Pie Filling
07:13 Pour Filling Into Crust
07:50 Bake Pumpkin Pie
08:18 Final Result

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These Bite-size Mini Pumpkin Pies Are Any Pie Lover's Dream | Save Room | Southern Living

Easy Mini Pumpkin Pies ???? Countdown to the holidays DAY 7 #shorts