Spicy Pork Ribs (Korean Style)
Oven Baked Moist and delicious Spicy Pork Ribs!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
Korean Pork Ribs Recipe
GET THE WRITTEN RECIPE HERE:
Kelvin's Kitchen Merch:
Popular Recipes
Peri Peri Chicken:
Mofongo:
Southwestern Eggrolls:
Prime Rib:
Scalloped Potatoes:
Spinach Artichoke Dip:
Lasagna:
Chili:
Cabbage Rolls:
Pernil:
Pull-Apart Garlic Bread:
Smash Burgers:
Favorite Cooking Tools:
Calphalon Signature Set Stainless Steel Cookware:
Enamel Cast Iron Casserole with Lid:
Roasting Pan with Rack:
Knife Set:
Cast Iron Skillet:
Pressure Cooker:
Crockpot:
Utensil Set:
Mixing Bowls:
Get your Instant Pot:
Stand Mixer:
Dutch Oven:
Custom T-Shirts:
Custom Hats:
Large Baking Tray with Cooling Rack:
Filming Gear:
Mic:
iMac:
Canon:
Canon:
Canon:
Macro Lens:
SD Memory Cards:
Lighting:
Lavalier Mic:
Over Head Tripod:
#KoreanPorkRibs #Spicyribs #OvenRibs
________________________
DISCLAIMER
Some of the links above are affiliate links, where I earn a small commission if you click on the link and purchase an item. You are not obligated to do so, but it does help fund these videos in hopes of bringing value to you!
For sponsorship, product reviews, and collaboration, you can email me here: KelvinssKitchen@gmail.com
Tasty! SECRET to a Delicious Pork RIBS recipe that melts in your mouth ???? SIMPLE WAY to COOK Pork rib
Watch❗ SIMPLE WAY of COOKING Delicious PORK RIBS!
Mga Ka Taste, Maraming SALAMAT SA INYONG Nag uumapaw na SUPORTA!
HAPPY 272,000 SUBSCRIBERS Salamat po sa inyong LAHAT!!
Have a nice day to all & keep safe everyone!
For questions & reactions, please comment down below.
???????????? FOR MORE RECIPE CLICK HERE: ???????????? :
List of Ingredients:
Pork ribs
Black pepper
Soy sauce
Oyster sauce
Garlic
Oil
Brown sugar
Onion
Sweet chili sauce
butter
#porkribsrecipe #Deliciousporkribsrecipe #bestporkribs
Braised Pork Spareribs | Sarsa pa lang nito, Solve na ang Ulam mo!
Braised pork spareribs is made up of slow cooked pork spareribs simmer in tomato stew seasoned with a hint of lemon soda, soy sauce and the freshness of calamansi! Also best when made super duper spicy. Up to the bones ang sarap! You ever loved a dish you wanna eat them including the bones? That’s what the braised pork spareribs will make you
Ganitong Luto ng Pork spareribs ang talaga namang nakakasira ng diet ko. Sarsa pa lang, solve na pang ulam!
#porkspareribs #spicyporkrecipe #porkribs #porkrecipe
Written Recipe at
INGREDIENTS:
1 kilo pork spareribs
1 cup Sprite (or 7up)
10 pieces calamansi
¼ cup soy sauce
Pepper to taste
5 cloves of garlic
1 medium onion
1 red bell pepper (optional)
1 tablespoon sugar
½ cup tomato sauce
Fish sauce or salt to taste
2 cups of water
2 dried bay leaves
OTHER RECIPES TO TRY:
BIBINGKA MALAGKIT
▶️
BIHON GUISADO
▶️
MANGO ICE CANDY
▶️
CREAMY CHICKEN MUSHROOM
▶️
SWEET AND SOUR FISH FILLET
▶️
SOY FRIED CHICKEN
▶️
CRISPY PORK BELLY
▶️
SECRET to Making the CRISPIEST Salt & Pepper Ribs 椒盐排骨 Crispy Chinese Style Pork Rib Recipe
These Salt & Pepper Ribs are really delicious! You can make this dish with either spare ribs or prime ribs. According to various sources found on Google, prime ribs, also known as back ribs are cut from the rib area of the pig's loin, and the meat is juicy and tender. Spare ribs are the lower section of ribs around the belly are are a little fattier than prime ribs. Consider adding some five spice powder to take the flavour to the next level. If you don't want to deep-fry the ribs, air-fry them for 15 minutes at 180C or 356F, followed by 5 mins at 200C or 392F. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram/spicenpans
Website: spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
------------------
This video is brought to you by La Gourmet.
You can get their products from
Chinese Salt & Pepper Ribs 椒盐排骨
Ingredients:
Serves 4 pax
-------
Marinated ribs
===========
520g prime or spare ribs
1 tablespoon Chinese rice wine
1 tablespoon light soy sauce
0.5 teaspoon sugar
1 teaspoon salt
2 spring onion stems
2 thinly sliced young ginger
40ml water
A few dashes of white pepper
1 egg white
1.5 tablespoons cornflour
Other ingredients
===========
Some cornflour (for coating)
5 cloves chopped garlic
1 chopped red chilli (deseeded)
1 teaspoon salt
1/3 teaspoon of grounded Sichuan peppercorns
A few dashes of white pepper
1 stalk of chopped spring onion
1/3 teaspoon five spice powder (optional)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Chinese rice wine
Light soy sauce
White pepper
Cornflour
Sichuan peppercorns
----------
Residing in Singapore? Get the cooking tools that we used in our videos:
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
-----------------------------------
If you like this recipe, you might like these too:
Chinese Style Fragrant Crispy Garlic Pork Ribs Recipe 酥炸蒜香排骨
Super Delicious! Extra Crispy Chinese Five Spice Ribs 台湾五香排骨酥
Super Easy Sticky Chinese BBQ Pork! Char Siu Pork Ribs 叉烧排骨 Chinese Barbecue Pork Rib Recipe
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
HOW TO COOK YUMMY SWEET SPICY STICKY PORK RIBS RECIPE | SO GOOD YOU'LL HAVE TO LICK YOUR FINGERS!!!
This is my version of sweet spicy sticky pork ribs.
Please contact me at kuyafernscooking@yahoo.com
INGREDIENTS
-1 and 1/2Kilo pork ribs
-1tsp salt and ground black pepper
-diced ginger as the size of your thumb
-chopped 6cloves garlic
-6cups water
-3Tbsp light brown sugar
-2Tbsp soy sauce
-6Tbsp honey
-2Tbsp chili flakes
-1/2cup water
-1Tbsp vinegar
-2Tbsp cornstarch dissolved in 2Tbsp water
Subscribe here
Like my facebook page here
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
#SweetStickyPorkRibs #KuyaFernsCooking #PorkRibs
These Korean pork ribs were a BIG hit with my husband
AIRFRYER KOREAN PORK RIBS⤵️
3-4 lb pork ribs
1/2 (Asian) pear, blended*
1 small onions, blended
10 cloves garlic, blended
1/3 cup rice syrup (or sugar)
2/3 cup korean chili paste (gochujang)
1 tsp ginger
1 TBSP soy sauce
1 TBSP Sesame oil
1 tsp black pepper
* an Asian pear is preferred but since I didn’t have any, I used a Bosc pear. Just make sure it’s ripe
1. Pat dry your pork ribs. Then remove the membrane.
2. After you remove the membrane, cut in between the bones of your ribs. Soak in salt water for at least 10 mins. Then drain and rinse under cold water. Pat your ribs dry with a paper towel.
3. Make your pork rib marinade: in a blender or food processor, blend 1/2 pear, 1 small onion, 10 cloves of garlic.
4. Once everything is well blended, add to it: 1/3 cup rice syrup, 2/3 cup korean chili paste, 1 tsp ginger, 1 TBSP soy sauce, 1 TBSP sesame oil, 1 tsp black pepper. Combine this well.
5. Now that your marinade is done, add your ribs to this and coat well.
6. Cook this on a grill but since I did not have one, I cooked mine in the air fryer. 400F for 20 minutes, flip half way thorough. Then cook for an additional 15-20 flipping every 5 minutes and basting occasionally.
(Your cook time will look something like this: 10 mins, flip, 10 mins, flip, baste, 5 mins, flip baste, 5 mins, flip, 5 mins, flip, 5 mins— I hope this makes sense. I’m sorry if it doesn’t????)
7. Once your pork ribs are cooked, serve it up and enjoy. I served my ribs over caramelized onions with Korean tofu soup, salad and rice.