EASY Oven Baked Beef Short Ribs | The PERFECT Indoor BBQ Beef Ribs
Get ready to fall in love with these oven-baked beef short ribs! They are the epitome of comfort food, with fall-off-the-bone tender meat and a rich, savory sauce. This recipe is easy to make and will have your house smelling amazing in no time. In just over three hours, you'll have a delicious, hearty meal that's perfect for a cozy night in or a special occasion. Serve these beef short ribs with a side of creamy mashed potatoes or roasted vegetables for a complete meal. Give this recipe a try and let us know how it turns out in the comments!
I get it, some of you are skeptical. BBQ can't be done in the house... it has to be on a smoker, grill, or not at all! yeah I heard you. Trust me on this one, these BBQ beef ribs that I make in the oven are delicious and take VERY little prep!
I start off by wiping off the beef plate short ribs with a paper towel, then I score the back side (bone side) with a knife. This helps with the pull back as they cook. Then I use some olive oil as a binder and put a light shiny coat on all side. Now its time to season them. I like to use a salt and pepper based rub at a minimum or at least a starting point, and that EXACTLY what I did with my homemade rub:
2 TBSP Coarse Black Pepper
1 TBSP Salt
1 TBSP Lawry's Seasoned Salt. ( )
1 TBSP Granulated Garlic
1 tsp Granulated Onion
1 tsp Paprika
1.5 tsp Brown Sugar
But no worries if you aren't interested in making your own... here are a couple rubs that I suggest for Beef Ribs:
- Bearded Butchers Black ( )
- Bearded Butchers Brock Lesnar ( )
I season all side and place them in the preheated oven set at 300F.
Now this is the CRITICAL part! Beef ribs vary in thickness quite a bit, therefore the times will also vary. I set my timer to 2HR 15Min to start and at that point I begin checking for tenderness with a toothpick. I will continue to add more time to the timer until I get VERY little resistance with the toothpick. For me and these oven beef ribs, it took 3hr 15min for me to be happy with the tenderness.
Now I turned the oven to 425F and added sauce to my ribs. I used the Hey Grill Hey Everything BBQ Sauce ( ).
Once the oven was up to 425F I returned the beef short-ribs to the oven for 5-6 minutes to caramelize the sauce!
Remove the ribs from the oven and let them rest covered for 25-30min then enjoy!
I hope you enjoyed this oven ribs video here at Andersons Smoke Show! be sure to subscribe, and I'll see you in the next video!
Products that I recommend for your everyday grilling (affiliate links):
Thermapen ONE Instant Read Thermometer:
Victorinox Boning Knife:
Victorinox Chef Knife:
Victorinox Slicing Knife:
26 Inch Cutting Board:
Grilling Tools:
Nylon Grill Brush:
Bristle-Free Grill Brush:
Grill Cleaner:
Food-Safe Black Nitrile Gloves:
Oven/Grill Gloves:
Wire Rack:
Wagyu Beef Tallow:
Duck Fat Spray:
*************************** Affiliate Links *****************************************
Don't start your cook off with a dirty grill or smoker! Get yourself a GOOD bristle-free grill brush like the ones sold by Grillaholics: (Be sure to use coupon code SMOKESHOW to save 20%)
I am affiliate for Camp Chef. Sales made through these links will result in commissions. If you are interested in purchasing this Camp Chef Pellet grill, follow this link:
I've been a HUGE fan of Certified Piedmontese beef... seriously this stuff is great! I am now working as an affiliate for them, click here for some of the best deals:
Link to Thermapen Mk4 Instant Read Thermometer -
Interested in some of the best BBQ Rubs out there? I'm absolutely loving the Bearded Butchers rubs! Check them out here:
Looking for a better way to light your charcoal? Want 10% off? Check out the GrillBlazer:
Interested in checking out the Grill Masters Club? Click here:
Here is a link to my Ooni oven:
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beef ribs oven, comfort food, beef short ribs
#ovenribs #beefribs #shortribs
HOW TO COOK YUMMY SWEET SPICY STICKY PORK RIBS RECIPE | SO GOOD YOU'LL HAVE TO LICK YOUR FINGERS!!!
This is my version of sweet spicy sticky pork ribs.
Please contact me at kuyafernscooking@yahoo.com
INGREDIENTS
-1 and 1/2Kilo pork ribs
-1tsp salt and ground black pepper
-diced ginger as the size of your thumb
-chopped 6cloves garlic
-6cups water
-3Tbsp light brown sugar
-2Tbsp soy sauce
-6Tbsp honey
-2Tbsp chili flakes
-1/2cup water
-1Tbsp vinegar
-2Tbsp cornstarch dissolved in 2Tbsp water
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Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
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#SweetStickyPorkRibs #KuyaFernsCooking #PorkRibs
Spicy Korean Braised Pork Short Ribs l Dwaeji Galbijjim by Chef Jia Choi
If you like Korean beef short ribs, known as galbijjim, you’ll definitely love this dish! Most ingredients are cut into chunks and cooked at different times throughout the braise-this allows each individual ingredients to taste at optimal. Pork ribs are slowly braised in a savory broth, flavored with Korean spices. It takes some time to cook, but the process is surprisingly simple. To ensure the success of this dish, high quality pork ribs is essential!
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Spicy Korean Braised Pork Short Ribs / Dwaeji Galbijjim
Ingredients
1.3 kg pork ribs
1 large onion
1 potato
1 carrot
1 stalk green onion
Water to blanch pork bones
1 liter water
1/2 cup rice wine (or white dry wine)
Aromatic pouch
8 cloves garlic
3cm ginger
10cm green onion, or leek
1 tablespoon peppercorn
Sauce
100cc soy sauce
2 tablespoons cane sugar (or brown sugar)
2 tablespoons gochugaru (Korean chili flakes)
3 tablespoons gochujang
2 cloves garlic
Instructions
1. Prepare pork ribs cut into big chunks. Soak pork ribs in cold water for an hour. Then drain it.
2. Bring water to a boil. Add rice wine and pork ribs in a boiling hot water. Cook it for 3 minutes. Pull out from hot water and rinse in cold water. Drain.
3. Make an aromatic pouch by adding garlic, ginger, green onion and black peppercorns in it. Place it in a pot with pork ribs. Pour water to submerge the pork ribs. Bring to a boil.
4. Skim off. Then lower the heat. Cover the pot with a lid and simmer for 40 minutes.
5. Make a sauce. Mince garlic. In a bowl, add minced garlic, cane sugar, gochugaru, gochujang and soy sauce. Mix and set aside for about 15 minutes.
6. Cut onion, carrot, potato in big bite size pieces. Split leek lengthwise and then cut it in about 1 inch or so.
7. Add onion, carrot, potato, and sauce to the pot. Mix. Higher the heat to medium and cook with a lid on until the vegetables are all fully cooked.
8. When vegetables are cooked, add greed onion and higher the heat to thicken the sauce.
9. Turn off the heat. Serve it hot.
More information
WebSite : ongofood.com
Facebook : facebook.com/ongofood
Instagram : instagram.com/ongofoodkorea
#Howtomake #QuickEasyRecipe #porkshortribs #braisedpork #dwejigalbijjim #koreanrecipe
SWEET AND SPICY SPARE RIBS ???? KAKAIBA ANG SARAP!!!
This recipe has a sweet and tangy taste of this dish that you will surely enjoy. Sweet and spicy spareribs is an Asian dish and served on some Chinese restaurants.
↓ ↓ ↓ ↓ ↓ ↓ More Info Below (Click Show More) ↓ ↓ ↓ ↓ ↓ ↓
Ingredients
1/2 kilo pork spareribs cut into serving portions
1/2 cup sweet chili sauce
1/2 tsp. sesame oil
3 Tbsp. flour
For the marinade:
1/2 cup pineapple juice
1/4 cup soy sauce
2 Tbsp. garlic, chopped
2 Tbsp. brown sugar
1/2 tsp. black pepper
1 tsp. ginger, shredded
#SweetSpicy #Spareribs #PanlasangPinoyMeatyRecipes
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Spicy Galbi Jjim Recipe (Korean Short Ribs) // 매운 갈비찜 레시피
Today’s recipe is spicy Korean braised short ribs, or galbi jjim! These ribs are boiled in a sweet, savory, garlicky sauce and they come out so flavorful, tender and juicy. A lot of restaurants these days add cheese to their galbi jjim, so I decided to recreate that at home as well! Hope you give it a try! Make sure to like and subscribe for more delicious home cooking recipes ♡
오늘의 요리는 바로 매운 소갈비찜입니다~ 야들야들한 소고기에 치즈까지 올려서 더욱 맛있어 보이죠? 추운 겨울 날씨에 딱 맞는 매콤한 갈비찜입니다~ 더 많은 레시피를 보고 싶으시다면 구독과 좋아요 잊지마세요~♡
???????????????????????????? ????????????????????????:
???????????? ???????????????? ???????????????????????????? ????????????????????: instagram.com/mangoshomekitchen
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Ingredients
- 1/2 Carrot Sliced
- 3 Shiitake mushrooms
- 2 Small yukon gold potatoes Cut into halves or quarters
- 8 Rice cakes
- 1 cup Mozzarella cheese
Boiling Ribs:
- 2.5 lb Beef short ribs Cut into 4 inch pieces (can be found at Korean market)
- 4 cloves Garlic
- 1 stalk Large green onion Cut into 4 inch pieces
- 1/2 Onion Cut into chunks
- 1 tbsp Whole black peppercorn
- 1 inch knob Ginger
- 1/4 Radish
- 4-5 cups Water
Galbi Jjim Sauce:
- 1/2 cup Soy sauce
- 1/4 cup Sugar
- 15 cloves Garlic
- 3 tbsp Korean red chilli flakes Gochugaru
- 1/2 Korean Pear 1/4 apple can be substituted instead
- 1/2 Onion
.
.
재료:
* 1/2 당근
* 3 표고버섯
* 2 작은 노란감자
* 8 떡
* 1 컵 모짜렐라 치즈
갈비 삶기
* 1.2 kg 갈비
* 4 알 마늘
* 1 대파
* 1/2 양파
* 1T 통후추
* 2.5 cm 조각 생강
* 1/4 무우
* 4-5 컵 물
매운 갈비찜 소스
* 1/2 컵 간장
* 1/4 컵 설탕
* 15 알 마늘
* 3T 고춧가루
* 1/2 배
* 1/2 양파
Chef Wang teaches you: Stir-fried Spicy Spare Ribs, an authentic Sichuan cuisine, so tasty!
Today's dish is Stir-fried Spicy Spare Ribs, here are the technical summary:
1. Need to choose tinder spare ribs to make sure the taste is good.
2. Need to remove any excessive water from the ribs before stir-fry.
3. Do not stir-fry the young gingers and scallions for too long, in order to get the best taste.
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on Youtube sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
Hope you guys will enjoy the contents.
Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking.
Thumbs up if you like it!
Translated and rerecorded by Voiceman Jay