Loyalist College County Culinary Community – Episode 5: Fresh Pasta & Cherry Tomatoes
In episode 5 of Loyalist College’s County Culinary Community Chef Scott Royce prepares a homemade pasta dish with cherry tomatoes from Blue Wheelbarrow Farm in Prince Edward County.
#princeedwardcounty #countyup #thecounty
Melbourne Day 2: Countryside, Truffle Hunt, Edible Forest, The Lume Show, Pasta Cooking Competition
Melbourne Day 2: Countryside, Truffle Hunt, Edible Forest, The Lume Show, Pasta Cooking Competition
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يوم ملبورن الثاني: الريف ، ترافل هانت ، غابة الطعام ، عرض لوم ، مسابقة طبخ المعكرونة
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Places I Visited (Instagram Pages):
- Red Hill Truffle:
- Edible Forest:
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Day 2 in Melbourne starts with an early morning surprise visit to St Paul Hostel with fresh croissants baked by Mariana,
I drove for one hour and a quarter to reach the Redhill truffle farm, an inexplicable experience was waiting for us. We went for a walk to hunt some truffles then we tried their product such as truffle mustard, truffle honey, truffle butter, and truffle salt.
Arriving at Yarra Valley Estate, we visited an edible forest that started producing seven years ago, they have more than 300 species, they specialize in unique food from around the world, also they have 48 bedrooms and they do conferences, weddings, and private events.
The Lume show is the place where you will get lost for an hour. The sound, the projections, the colors at 360 degrees are impressive.
Ended this day at Mariana’s for a pasta cooking competition with red sauce and truffle, and she won.
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Australia Tour 2023:
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AUSTRALIA Videos Playlist:
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Sydney Tour 2022:
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Melbourne Tour 2022:
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How to Make Vegan Fennel, Shallot & Caper Pasta | At Home With Us
Meet your new favorite pasta dish in Mateo Zielonka’s fennel, shallot, and capers chitarra recipe. This dish is all about fresh flavors with homemade semolina pasta, shallots for a hint of sweetness, fragrant fennel, salty capers, and served with plenty of nutritional yeast (or parmesan!). Summer will be infinitely tastier with this simple-to-make vegan meal. GET THE RECIPE ►►
PREP TIME: 5 minutes
COOK TIME: 20 minutes
SERVES: 4
INGREDIENTS
60 ml/¼ cup olive oil
3 garlic cloves, thinly sliced
2 shallots, finely sliced lengthwise
1 large bulb fennel (about 400 g/14 oz), thinly sliced
1 tablespoon capers, chopped
1 tablespoon thyme leaves
Juice of ½ lemon
Sea salt
400 g/14 oz vegan pasta (I use chitarra)
Freshly ground black pepper
Nutritional yeast, for serving
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
ProStart 2, Ch. 7 Potatoes, Grains & Pasta
Our starches offer such a wide and eclectic variety that we can never get bored. Learn how we select, prepare and cook many of them and get the best results every time.
Thank you to the following content creators for their help explaining this subject.
- People Who've Never Heard Of Spaghetti Try Spaghetti For The First Time, Funny Or Die
- How you've been cooking potatoes WRONG your entire life - BBC, BBC
- Potatoes: Taste and Varieties, AHDB Potatoes
- How To Make Lyonnaise Potatoes, Videojug
- You're Doing It All Wrong - How to Cook Beans, Chowhound
- The Ultimate Guide To Risotto | Gordon Ramsay, Gordon Ramsay
- HOW TO MAKE ORECCHIETTE PASTA | Pasta 101, Kitchen & Craft
Ludivine - Food Prep - Summer Pasta
Jonathon shows you how to prepare a fast and easy handmade summer pasta dish with ingredients from the local farmers market.
Visit us at 805 N. Hudson Oklahoma City, OK
Find out more about Ludivine at:
Video Production: Delo Creative
Processing ALL the EGGS! Fresh pasta, soy marinated ramen eggs & frozen scrambled eggs
My chickens have been providing us with SO many eggs so I decided to show you my favorite ways to process them!
16 oz freezer safe containers (affiliate link):
32 oz freezer safe containers (affiliate link):
Instant pot eggs recipe:
The Ramen_Lord Book of Ramen:
0:00 Introduction
1:54 Fresh Pasta
16:43 Freezing Eggs
22:14 Ramen Eggs
27:40 Remember Doug?!