How To make Spicy Beef Back Ribs
5 pounds beef back ribs
cut into 4 sections
1 cup catsup
1/2 cup water
1 medium onion :
grated
2 tablespoons fresh lemon juice
1 teaspoon hot pepper sauce
1/2 teaspoon crushed red pepper pods
Combine catsup, water, onion, lemon juice, pepper sauce and pepper pods in small saucepan. Bring to a boil; reduce heat. Cook slowly, uncovered, 10 to 12 minutes, stirring occasionally; keep warm. Prepare grill for indirect cooking (see notes). Place beef back ribs, meat side up, on grid centered over drip pan. Cover cooker. Grill ribs 45 to 60 minutes or until tender, turning occasionally. Brush reserved sauce over ribs and continue grilling, covered, 10 minutes. To prepare grill for indirect cooking, arrange equal amount of briquets on each side of grill. Place aluminum foil drip pan in center between coals. Coals are ready when ash-covered, approximately 30 minutes. Make sure coals are burning equally on both sides. Uncovered Grilling Directions: Place ribs, meat side down, in center of double-thick rectangle of heavy duty aluminum foil. Sprinkle 2 tablespoons water over rib bones. To form packets, bring two opposite sides of aluminum foil together over top of ribs. Fold edges over 3 to 4 times pressing crease in tightly each time. (Allow some air space.) Flatten aluminum foil at both ends; crease to from triangle and fold each end over several times toward packet, pressing tightly to seal. Place packets on grid over low to medium coals. Grill 2 hours or until tender, turning packets over every 1/2 hour. Remove ribs from packets and place on grid. Continue grilling 10 to 20 minutes, turning once. Brush sauce over ribs; continue cooking 10 minutes. To check temperature, cautiously hold hand about 4 inches above coals. Low to medium coals will force removal of hand in 4 to 5 seconds.
How To make Spicy Beef Back Ribs's Videos
The Best Oven Baked Ribs | How to Make Dry Rub for Ribs
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EASY Oven Baked Beef Short Ribs | The PERFECT Indoor BBQ Beef Ribs
Get ready to fall in love with these oven-baked beef short ribs! They are the epitome of comfort food, with fall-off-the-bone tender meat and a rich, savory sauce. This recipe is easy to make and will have your house smelling amazing in no time. In just over three hours, you'll have a delicious, hearty meal that's perfect for a cozy night in or a special occasion. Serve these beef short ribs with a side of creamy mashed potatoes or roasted vegetables for a complete meal. Give this recipe a try and let us know how it turns out in the comments!
I get it, some of you are skeptical. BBQ can't be done in the house... it has to be on a smoker, grill, or not at all! yeah I heard you. Trust me on this one, these BBQ beef ribs that I make in the oven are delicious and take VERY little prep!
I start off by wiping off the beef plate short ribs with a paper towel, then I score the back side (bone side) with a knife. This helps with the pull back as they cook. Then I use some olive oil as a binder and put a light shiny coat on all side. Now its time to season them. I like to use a salt and pepper based rub at a minimum or at least a starting point, and that EXACTLY what I did with my homemade rub:
2 TBSP Coarse Black Pepper
1 TBSP Salt
1 TBSP Lawry's Seasoned Salt. ( )
1 TBSP Granulated Garlic
1 tsp Granulated Onion
1 tsp Paprika
1.5 tsp Brown Sugar
But no worries if you aren't interested in making your own... here are a couple rubs that I suggest for Beef Ribs:
- Bearded Butchers Black ( )
- Bearded Butchers Brock Lesnar ( )
I season all side and place them in the preheated oven set at 300F.
Now this is the CRITICAL part! Beef ribs vary in thickness quite a bit, therefore the times will also vary. I set my timer to 2HR 15Min to start and at that point I begin checking for tenderness with a toothpick. I will continue to add more time to the timer until I get VERY little resistance with the toothpick. For me and these oven beef ribs, it took 3hr 15min for me to be happy with the tenderness.
Now I turned the oven to 425F and added sauce to my ribs. I used the Hey Grill Hey Everything BBQ Sauce ( ).
Once the oven was up to 425F I returned the beef short-ribs to the oven for 5-6 minutes to caramelize the sauce!
Remove the ribs from the oven and let them rest covered for 25-30min then enjoy!
I hope you enjoyed this oven ribs video here at Andersons Smoke Show! be sure to subscribe, and I'll see you in the next video!
Products that I recommend for your everyday grilling (affiliate links):
Thermapen ONE Instant Read Thermometer:
Victorinox Boning Knife:
Victorinox Chef Knife:
Victorinox Slicing Knife:
26 Inch Cutting Board:
Grilling Tools:
Nylon Grill Brush:
Bristle-Free Grill Brush:
Grill Cleaner:
Food-Safe Black Nitrile Gloves:
Oven/Grill Gloves:
Wire Rack:
Wagyu Beef Tallow:
Duck Fat Spray:
*************************** Affiliate Links *****************************************
Don't start your cook off with a dirty grill or smoker! Get yourself a GOOD bristle-free grill brush like the ones sold by Grillaholics: (Be sure to use coupon code SMOKESHOW to save 20%)
I am affiliate for Camp Chef. Sales made through these links will result in commissions. If you are interested in purchasing this Camp Chef Pellet grill, follow this link:
I've been a HUGE fan of Certified Piedmontese beef... seriously this stuff is great! I am now working as an affiliate for them, click here for some of the best deals:
Link to Thermapen Mk4 Instant Read Thermometer -
Interested in some of the best BBQ Rubs out there? I'm absolutely loving the Bearded Butchers rubs! Check them out here:
Looking for a better way to light your charcoal? Want 10% off? Check out the GrillBlazer:
Interested in checking out the Grill Masters Club? Click here:
Here is a link to my Ooni oven:
*************************************************************************************
beef ribs oven, comfort food, beef short ribs
#ovenribs #beefribs #shortribs
Baby Back Ribs at the Lake
SWEET AND SPICY SPARE RIBS ???? KAKAIBA ANG SARAP!!!
This recipe has a sweet and tangy taste of this dish that you will surely enjoy. Sweet and spicy spareribs is an Asian dish and served on some Chinese restaurants.
↓ ↓ ↓ ↓ ↓ ↓ More Info Below (Click Show More) ↓ ↓ ↓ ↓ ↓ ↓
Ingredients
1/2 kilo pork spareribs cut into serving portions
1/2 cup sweet chili sauce
1/2 tsp. sesame oil
3 Tbsp. flour
For the marinade:
1/2 cup pineapple juice
1/4 cup soy sauce
2 Tbsp. garlic, chopped
2 Tbsp. brown sugar
1/2 tsp. black pepper
1 tsp. ginger, shredded
#SweetSpicy #Spareribs #PanlasangPinoyMeatyRecipes
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Beef Back Ribs Hit Different | The Golden Balance
#shorts
Beef Back Ribs ????????
3 slabs of ribs
Spice Rub:
2 tsp chipotle chili powder
2 tsp garlic
1 Tbsp brown sugar
1 tsp black pepper
1 tsp thyme
Salt to taste
Mustard as a binder and slab on your favorite bbq sauce!
Cook for around 2.5 hours! You want the meat to be shriveled closer to itself and almost pulling off the bone!
Just broil it with the sauce until it absorbs it all.
To smoke take a natural light charcoal and place in a plate covered with aluminum foil with olive oil! Cover and smoke for 10 minutes or so!
BBQ Beef Back Ribs | Chuds BBQ
These smaller beef ribs, from the loin side, are perfect for backyard barbecue. Super easy to cook and packed with flavor, be sure to try out this delicious beef cut if you can find them!
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Patreon.com/chudsbbq
Insta: ChudsBBQ
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►Thermometer
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