How To make Back Country Ham Slice For 6

How to Make Classic Pineapple and Honey Glazed Ham at Home

How to Make Classic Pineapple and Honey Glazed Ham at Home - Looking for a mouthwatering and easy-to-make recipe that is perfect for any occasion? Look no further than classic pineapple and cherry ham! This classic recipe features a succulent, juicy ham that is glazed with a sweet and tangy mixture of pineapple and cherries. Whether you're planning a holiday feast, a special brunch, or just want to impress your dinner guests, this recipe is sure to be a hit. In this video, we'll show you step-by-step how to make this delicious ham dish, including tips and tricks for getting the perfect glaze and cooking the ham to perfection. So, grab your apron and get ready to make a show-stopping classic pineapple and cherry ham that will have everyone coming back for seconds!

Ingredients:
20 oz canned Pineapple Slices (keep the pineapple juice)
1/4 cup Honey
1/2 cup Brown Sugar
1/2 tsp. Ground Cloves
1/2 tsp. Cinnamon
1 tbsp. Cornstarch
1 tbsp. Water
10-12 lb. fully cooked Ham
Maraschino Cherries

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Blast from the Past: Country Ham Grits & Gravy Recipe | Southern Breakfast Ideas

Country Ham Grits & Gravy Recipe | Southern Breakfast Ideas - This country ham breakfast is the perfect country breakfast idea. Plus, learn how to make red eye gravy!
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Brown Sugar Honey Glazed Ham Recipe | Perfect Easter Recipe

Brown Sugar Honey Glazed Ham Recipe! Perfect Holiday Recipe!

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Brown Sugar Honey Glazed Ham Recipe
6-8 pound spiral ham
4 tbsp butter
1/2 cup honey
1/3 cup brown sugar
3/4 cup pineapple juice
2 tbsp dijon mustard
1 tbsp cornstarch
3 tsp water

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Country Ham with Red-Eye Gravy and Creamy Grits | Emeril Lagasse

Start your day off right with a classic Southern breakfast. Warm hearty creamy grits served with country ham and red-eye gravy is comfort food at its best!

COUNTRY HAM WITH RED-EYE GRAVY AND CREAMY GRITS
SERVES 4

4 1/2 cups whole milk, plus more if needed
2 tablespoons unsalted butter
Coarse salt
Freshly ground white pepper
2 cups quick white grits
1-pound fresh ham steak, (not cooked) either one large steak or 2 (1/2 pound) steaks
1 cup strong coffee


In a saucepan, over medium heat, add the milk and butter. Season with salt and pepper. Bring the liquid to a boil. Whisk in the grits. Stir constantly for 6 minutes or until tender, adding more milk, if necessary.

Set aside and keep warm. Heat a skillet over medium heat. When the pan is hot, add the ham and sear for 4 to 5 minutes on each side. Remove the ham from the pan and set aside. Stir in the coffee. Bring the liquid to a simmer and cook for 2 minutes. Remove from the heat. Cut ham into pieces. Divide grits evenly between plates. Serve with ham and gravy.



Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.

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EASY HONEY BAKED HAM RECIPE

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How to Cook a Whole Country Ham

Harper's Country Ham shows you a delicious and easy way to cook a whole country ham.