How To make Berry Fine Baby Back Ribs
2 slabs baby back pork ribs, membraines removed -- <about 3#>
2 tablespoons Worcestershire sauce
DRY RUB 3 tablespoons brown sugar
1 tablespoon onion powder
2 teaspoons chili powder
1 teaspoon dry mustard
1 teaspoon salt
GLAZE 1 cup raspberry or strawberry jelly
1/4 cup water
1 tablespoon ketchup
3 tablespoons minced onion
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
At least 3 hours and preferably the evening befoe you plan to smoke the ribs, mix the dry rub ingredients in a small bowl. Coat the ribs with the Worcestershire sauce. Massage the ribs with all but 2 tsp of the spice mixture, reserving the remaining rub. Place the ribs in a plastic bag and refrigerate them for at least 2 hours.
Bring your smoker to its appropriate cooking temperature. Remove the ribs from the refrigerator and let them sit at room temperature for 30 minutes.
Combine the glaze ingredients in a small saucepan. Warm the mixture over medium heat, simmering about 10 minutes. Reserve the glaze at room temperature .
Transfer the ribs to the smoker. Cook the meat until you can bend it easily between the ribs, about 2 3/4 to 3 hours at a temperature of 225 to 250. About 1 hour before the ribs are done, brush them thickly with the glaze; repeat the step in the last 15 minutes of cooking. The glaze will be sticky and caramelized in spots.
Let the slabs sit for 5-10 minutes before slicing them into individual ribs...serve.
Technique tip: Slabs of baby back ribs come with a thin membrane that covers their underside. It's not essential to remove the membrane, but spices sink more fully ino the meat when it's gone, and ribs slice more easily. Push a small knife tip under the membrane or scrape one of the rib bones until the tissue loosens. Work your fingers under the membrane and then strip it off in one or more sections. (Sublime Smoke, Bold new flavors inspired by the old art of Barbecue...Cheryl Alters Jamison and Bill Jamison.
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Honey Glazed Pork Ribs - Easy Pork Ribs Recipe
These honey glazed pork ribs are so good and packed with flavor. The ribs are slowly cooked in a honey glaze sauce. The ribs come out so tender and very delicious.
i found the Original recipe on Gordon Ramsey's Channel
KITCHEN UTENSILS
Get the cast iron pan here:
INGREDIENTS
2 lbs Pork ribs
salt and pepper to taste
olive oil
1 medium onion, sliced
3 cloves garlic, crushed
1 Tbs sliced ginger
3/4 cup honey
3 Tbs soy sauce
1/2 cup rice wine vinegar
1/2 cup chicken broth
1 Tbs red pepper flakes
1/2 Tbs whole peppercorns
4 star anise
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Pellet Grill Smoked Ribs Recipe Homemade Blueberry Bourbon BBQ Sauce | Z GRILLS 11002b Pellet Grill
Pellet grill smoked ribs recipe | Blueberry Bourbon BBQ SAUCE. In today's show, we do up some Pork Ribs on our Z GRILLS 11002b Pellet grill. We also complement these ribs with a homemade blueberry bourbon BBQ SAUCE. If it's smoked pork ribs you are wanting with a little twist! You've stopped on the right video!
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1 Rack of Saint Louis Ribs
The Rub
1/4 cup brown sugar
3 teaspoons Kosher salt
3 teaspoons black pepper
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
You can apply the rub up to 3 hours before smoking. I did 1/2 Hour!!
Smoke 250f for up to 2 hours without looking!
Once that rub is set spritz with water or apple juice and smoke till 195f-200f.
Baste with Bourbon Sauce for the last 15 min!
Blueberry Bourbon BBQ Sauce!
1 pint of fresh blueberries, picked over
1/2 cup Jim Beam or any Bourbon
1/4 1/2 cup ketchup
1/2 cup brown sugar
1/4 1/2 cup apple cider vinegar
1/2 cup bourbon
1 small red onion, diced
3-4 cloves garlic, minced
1 jalapeño, diced
1 teaspoon crushed red pepper
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S&P to taste
1 tablespoon canola oil
Simmer and Enjoy!
Binging with Babish: Cola-Braised Short Rib from The Bear
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How To Make Best BBQ Pork Ribs Recipe
Best BBQ Ribs Recipe! perfectly seasoned juicy succulent falling off the bone spareribs. Drenched with delicious bbq sauce and honey. A recipe that will have you licking your fingers with every bite.
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Cheshire Pork Baby Back Ribs with Apricot Chipotle BBQ Sauce
Cheshire Pork Baby Back Ribs:
Heat @KamadoJoe to 225 Degrees and add hickory smoking chips
Remove membrane from the back of the Ribs
Season Ribs generously with salt and pepper
Place rib-side down on the Kamado Joe and cook for 2 hrs
After 2 hrs, wrap the ribs in aluminum foil and place back on the grill for 1 more hr.
Open foil and coat generously with Apricot Chipotle BBQ Sauce. Cook for 1 hr.
Remove and let rest.
Buy Ribs Here!
BBQ Sauce Ingredients:
6 oz Cheshire Pork Bacon, ends and pieces, coarsely chopped
1 Yellow Onion (medium), diced
1/2 TB Garlic, minced
6 oz Chipotle Peppers, diced (no stems)
5 oz Apricots, dried
1/4 cup Chili Garlic Sauce
1 cup Ketchup
1/4 cup Malt Vinegar
3/4 cup Orange Juice
1/2 cup Dark Brown Sugar
1 tsp Paprika
1 tsp Dry Mustard
1 tsp Kosher Salt
1 tsp Black Pepper
BBQ Sauce Recipe:
Sauté the bacon until almost crispy (about 4 minutes). Drain, leaving 1 TB of fat in the pot. Add the onion and sauté until browned, about 5 minutes. Add the garlic and sauté for another 5 minutes. Add the remaining ingredients and simmer until apricots are tender. Puree all with an immersion blender. Return to a low simmer for 10 minutes and let cool.
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Baby Back Ribs
Here's one you'll have to try soon.