How To make Baby Back Barbecue Ribs
2 sheets reynolds wrap heavy duty aluminum
foil :
( 18x24 inches each) 3 pounds baby back pork ribs
1 tablespoon brown sugar
1 tablespoon paprika
2 teaspoons garlic powder
1 1/2 teaspoon black pepper
1/2 cup water
1 1/2 cup favorite barbecue sauce
Preheat grill to medium. Cut each rack of ribs into thirds. Place half of ribs in single layer on each foil sheet. Combine brown sugar, paprika, garlic powder and pepper. Sprinkle ribs with spice mixture; rub in to coat evenly. Wrap ribs by bringing two sides of foil sheets to center. Leaving space for heat circulation inside packet, fold foil down. Fold in one end to seal. Through open end, add 1/4 cup water. Fold foil in to seal. Repeat for second packet. Grill 45 minutes to 1 hour in covered grill. Remove steamed ribs carefully from foil and place directly on grill. Grill ribs 10 to 15 minutes in uncovered grill brushing ribs generously with barbecue sauce and turning every 5 minutes to cook evenly.
Busted by Gail Shermeyer <4paws@netrax.net> on May124, 997
How To make Baby Back Barbecue Ribs's Videos
GAWIN MO ITO SA PORK RIBS, NO OVEN, NO GRILL BBQ PORK RIBS I Masarap ihanda ngayong Pasko
Simple Filipino- style bbq pork ribs simmered in an easy homemade barbecue sauce. With no oven or grill and with only a few ingredients. Seared the ribs then add the mixed barbecue sauce plus water in a wok or cooking pot and let them slow cooked for 1 1/2 hour to 2 hours until the pork ribs is tender. The resulting pork ribs were so tender and the sauce is thick and flavourful. Serve with rice or corn on the cob. Enjoy!
INGREDIENTS:
- 1 1/2kg pork ribs, cut into serving portions
- 1 cup pineapple juice
- 1/2 small size lemon or 3 pieces calamansi
- 1/2 cup banana ketchup
- 1/4 cup bbq marinade ( mama sita's bbq marinade or you can use any brand of your choice )
- 4 teaspoons soy sauce
- 3 to 4 drops worcestershire sauce
- 3 teaspoons sugar ( adjust to your taste )
- 3 cloves garlic, peeled and crushed
- 1 1/2 cups water ( add more if needed )
- 2 pieces dried chili ( adjust to your taste )
* Slow cooked on low heat for 11/2 to 2 hours until the ribs is tender.
Please check out some of my pork ribs recipe videos:
PORK RIBS CASSOLA:
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PAKSIW NA PORK RIBS:
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Super Easy Oven Baked Ribs| Fall Off The Bone BBQ Ribs Recipe
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How to make BBQ Ribs in the Oven
Hey guys today I'm cooking oven baked BBQ ribs. this recipe is so easy yet so delicious. Try not to lick the screen lol that's how good they are and these spare ribs are can be made in 3 hour before dinner you can also make these ribs on the grill. You can use country style ribs as well for the recipe. These oven baked spare ribs are perfect for a lazy day when you don’t feel like using your grill. They are tender juicy and slide right off the bone and easy to make.
Ingredients
1 rack of ribs
2 Tbsps. mustard
salt and pepper to taste
4 Tbsps. garlic powder divided
4 Tbsps. onion powder divided
3 Tbsps. slap ya mama seasoning
bake on 300 or 350 for 3 hours
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Baby Back Ribs Recipe - Baked BBQ Baby Back Ribs
Learn how to make Baked BBQ Baby Back Ribs! Visit for more info and over 500 more original video recipes! I hope you enjoy this Baked BBQ Baby Back Rib recipe.
You can get my favorite BBQ sauce here: It's amazing! (and my wife makes it!
Pork Ribs Recipe - Fall off the Bone ❗is So Delicious & TENDER ????✅ Tastiest ive ever eaten!
Watch!!! SIMPLE WAY of COOKING Fall off the Bone Pork Ribs barbecue Recipe!
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List of Ingredients:
Pork ribs
Soy sauce
Garlic
onion
bayleaf
Black pepper
Barbecue marinade sauce
apple juice
honey
oil
Salt
Worcestershire sauce (optional)
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Smoked ribs on a gas grill!
No Smoker, No problem!
We show you how you can get smoked ribs on a gas grill!
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The #1 resource for anyone that wants to learn about the art and science of barbecue. Smoked BBQ Source's team of expert pitmasters share their best bbq recipes, tips, and tricks to help you become the pitmaster of your own backyard.
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GAWIN MO ITO SA PORK RIBS MO | NO GRILL. Sandok at Palayok lng kailangan
Watch!!! SIMPLE WAY of COOKING Super tender PORK RIBS | NO GRILL????????
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Ingredients:
Soy Sauce 5Tbsp
Barbeque marinade 5Tbsp
Brown sugar 5Tbsp
Ketchup 5 Tbsp
Calamansi 3 big size
Ground Black pepper 1/2Tbsp
Vegetable Oil 1 Tbsp
Chopped Garlic 3 Tbsp
Worcestershire sauce 1 teaspoon (optional)
Sprite 2 Cups (or as needed)
Chili flakes (optional)
Toasted Garlic (for garnish)