How To make Spice Marble Cake
2 c Sifted cake flour
2 ts Baking powder
1/4 ts Salt
1/2 c Shortening
1 c Sugar
2 Eggs, well beaten
2/3 c Milk
1 ts Cinnamon
1/2 ts Cloves
1/2 ts Nutmeg
2 tb Molasses
Sift flour with baking powder and salt. Cream shortening and sugar until fluffy. Add eggs and beat thoroughly. Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition. Divide batter into 2 parts. To one part, add spices and molasses. Drop by tablespoons into greased loaf pan, alternately light and dark mixtures. Bake in a 350 degree oven for 1 1/4 hour or until firm to the touch. Spread Butter Frosting on top and sides of cake. Makes 1 (8x8 inch) cake. Pour batter into fluted paper baking cups and bake 25 minutes. Cool and frost. Randy Rigg The Pinnacle Club BBS 812-963-9139
How To make Spice Marble Cake's Videos
Tea Time Eggless Marble Cake | Moist Vanilla & Chocolate Eggless Cake
Try this simple yet delicious moist eggless vanilla & chocolate marble cake.
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Ingredients:
* All Purpose Flour - 2 cups
* Cocoa powder - 2 tsp
* Baking powder - 1 tsp
* Baking soda - 3/4 tsp
* Refined oil - 1 cup
* Condensed Milk - 400 gm or 14 oz can
* Vanilla essence - 1 tsp
* water - 1/2 cup
* Milk - 2 tsp
#OurSpiceJar #cake
Chocolate marble cake | How to make chocolate and vanilla marble cake
Chocolate marble cake | marble cake | chocolate marble cake | marble cake recipe | chocolate cake recipe | chocolate cake | how to make marble cake
#marblecake
#chocolatemarblecake
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#chocolatecakerecipe
#spicebites
A marble cake is a cake with a streaked or mottled appearance achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate.- wikipedia
Spice Bites Blog – 331
ingredients:
milk 1/2 cup (125ml)
white vinegar or lemon juice 1tbsp (15ml)
sugar 3/4 cup (150g)
vanilla extract 1tbsp (5ml)
cooking oil 1/2 cup (125ml)
flour (maida or all purpose flour) 1 & 1/2 cup (225g)
baking powder 1tsp (5g)
baking soda 1/2 tsp (3g)
warm water 1/2 cup (125ml)
cocoa powder 2tbsp (15g)
***baking tin size 7 inch
***baking time : bake preheated oven 170c for 40 to 45 minutes
*** CUP SIZE : FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***
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Cinnamon Spice Marble Cake
This cinnamon spice marble cake is the perfect addition to any brunch.
How to Make Super Moist Pumpkin & Chocolate Marble Cake
This Super moist pumpkin marble chocolate cake is the perfect fall dessert which not only looks good but tastes absolutely delicious. Its texture boasts delightful softness, moisture, and tenderness, while the infusion of pumpkin puree and comforting autumn spices adds a depth that truly embodies the season.
WRITTEN RECIPE
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How To Make A Marble Cake Using ONE Recipe!
Moist and fluffy marble cake made from scratch doesn’t have to be complicated. You all have asked me many times for an easy marble cake recipe that doesn't require two cake recipes. Well after much testing, I finally have the PERFECT marble cake recipe for you!
MARBLE CAKE RECIPE ►
CAKE GOOP ►
BOSCH UNIVERSAL PLUS MIXER ►
HOW TO USE A SCALE ►
MARBLE CAKE RECIPE ►
16 ounces (454 g) cake flour
16 ounces (454 g) granulated sugar
1 tsp salt
1 Tablespoon baking powder
1 teaspoon baking soda
4 large eggs room temperature
5 ounces (142 g) vegetable oil
14 ounces (397 g) buttermilk room temperature or slightly warm
8 ounces (227 g) butter unsalted and softened
2 teaspoon vanilla
1/2 teaspoon almond extract
1 ounce (29 g) cocoa powder dutch or natural
3 ounces (85 g) hot water
1 Tablespoon cocoa powder for dusting
GANACHE FROSTING ►
16 ounces semi-sweet chocolate
16 ounces heavy whipping cream
1/4 teaspoon salt
1 teaspoon vanilla extract
GANACHE DRIP ►
6 ounces semi-sweet chocolate
4 ounces heavy whipping cream
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Marble Pound Cake _ You Will Never Get Enough Of It????
Very light, very elegant and delicious marble pound cake????. One piece will not be enough at all...
Ingredients:
2/3 cup unsalted soft butter (150 g)(1 1/4 sticks)
1 1/2 cups sugar (300 g)
1 tsp vanilla extract
4 large eggs
3/4 cup milk (180 ml)
2 cups all purpose flour (300 g)
2 tsp baking powder
pinch of salt
4 tbsp unsweetened cocoa powder to add on half of the batter
- Bake at 350 F/180 C for about 50-55 minutes or until a skewer inserted in the center comes out clean.
#marblepoundcake #zebrapoundcake #poundcake
Recipe in Portuguese:
150 g manteiga
1 1/2 cups (300 g) açúcar
1 tsp extrato de baunilha
4 ovos grandes
3/4 cup leite
2 cups (300 g) farinha multiuso
2 tsp fermento em pó
pitada de sal
4 tbsp sem açúcar cacau em pó
150 جرام زبدة طرية غير مملحة
1 1/2 كوب سكر (300 جم)
1 ملعقة صغيرة فانيليا
4 بيضات كبيرة
3/4 كوب حليب
2 كوب دقيق لجميع الأغراض (300 جم)
2 ملعقة صغيرة بيكنج بودر
قليل من الملح
4 ملاعق كبيرة مسحوق كاكاو غير محلى
Recipe in Greek:
150 γρ ανάλατο μαλακό βούτυρο
1 1/2 φλιτζάνι ζάχαρη (300 γρ.)
1 κουταλάκι του γλυκού εκχύλισμα βανίλιας
4 μεγάλα αυγά Jim
3/4 φλιτζάνι γάλα
2 φλιτζάνια αλεύρι για όλες τις χρήσεις (300 γρ.)
2 κσ μπέικιν πάουντερ
πρέζα αλάτι
4 κουταλιές της σούπας σκόνη κακάο χωρίς ζάχαρη για να προσθέσετε τη μισή ζύμη
2/3 tasse de beurre mou non salé (150 g)(1 1/4 bâtonnets)
1 1/2 tasse de sucre (300 g)
1 cuillère à café d'extrait de vanille
4 gros œufs
3/4 tasse de lait (180 ml)
2 tasses de farine tout usage (300 g)
2 cuillères à café de levure chimique
pincée de sel
4 cuillères à soupe de cacao en poudre non sucré
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