How To make Spicy Spam Kabobs
1/4 c Lemon juice
3 tb Minced onion
1 tb Olive oil
1 t Dried leaf thyme
1 Garlic clove, minced
1/2 t Whole oregano leaves
1/4 t Red pepper flakes
16 Pea pods
1 cn Pineapple chunks packed in
-light juice, drained (8 oz) 1 cn SPAM Luncheon Meat, cut into
-24 cubes (12 oz) 1 Red bell pepper, cut into
-1" pieces 4 c Hot cooked rice
Combine first 7 ingredients in 9x12" dish. Wrap pea pods around pineapple chunks. Alternately thread SPAM cubes, pineapple chunks, and bell pepper pieces on eight skewers. Place in dish with marinade. Cover and marinade 2 hours, turning occasionally. Grill kabobs over medium-hot coals 10 minutes, turning occasionally. Or, broil 5" from heat source 8-10 minutes, turning occasionally. Serve with hot cooked rice.
How To make Spicy Spam Kabobs's Videos
Glorious SPAM-Kebabs : Thank you for What’s New : & a SPory, a SPAM story.
Well a lot of Big Time YouTube channels had SPAMallaboration called #gotSPAM. It was GLORIOUS! What’s New BBQ even mentioned my channel, even though my channel did not qualify for the collaboration,, because of my old Smoked Spam video. (See link below)
Anyway, a watched a lot of good SPAM videos this week and it left me wanting SPAM. So I decided to join in the SPun, the SPAM fun. All because I like SPAM a lot. #SPAM #GloriusSPAM #OldSmokey #DollarGeneral #Heinz57
What’s New BBQ channel and SPAM video:
To see more of my SPAM videos check out my SPAM playlist.
Spicy Rice Cake + Ramen ????????????????
How to make RA-BOKKI ????????????????
RAmen + tteokBOKKI
Basically it’s tteokbokki with ramen noodle~
I made this recipe when I was 12 yrs old because I hated vegetables back then but loved tteokbokki. Plus I aint know how to make dashi broth back then. Ya mean??
Parents were working 11am-11pm everyday 365 days so I use to whip up these broke boyz recipe back then. Who would’ve knew I would be sharing this with y’all one day. HA~
This jawn extra simple but def hits the spot!! 어린이 맛 for sure.
Hope you enjoy!!
Peace & Sarang ✌????❤️
p.s. lowkey proud of the 12 yr old me for using a lil ramen powder to enhance the flavor instead of using dashida. ????
Pork Belly Accordion
Pork Belly Accordion
Please drop some better names for this dish below ????????
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Favorite - @TroyBoiOfficial & Healthy Chill
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#porkbelly #chicharron #accordion #foodart #foodexperiment #pork #friedpork #friedfood #crispy #crispyasmr
SPAM Chopped Pork And Ham Kebabs With A Honey And Mustard Glaze - #shorts #kebab
SPAM Chopped Pork And Ham Kebabs With A Honey And Mustard Glaze - British Cook
The steak accordion (I did something bad)
The steak accordion (I did something bad)
Maximizing the crust on a steak is always a priority. The most effective method I’ve found is to dry brine. Salt the steak several hours or ideally a day before cooking and place on a rack in the fridge - the salt will fully absorb leaving the exterior completely dry. With less moisture on the surface of the steak, the crust becomes stronger and more flavorful.
Another way to maximize the crust is to increase the surface area. It’s the same reason why I strongly prefer regular French fries to thick potato wedges. Fries have more surface area per volume, leading to more crunch and seasoning per bite.
This is what I was going for in this video. The surface area of the steak exposed to the grill is significantly higher, which means more seasoning and crust per bite. There is however a major drawback.
The accordion shape leads to a steak that has become “thinner” and thus cooks faster. This means less time on the grill. So despite the greater surface area, it has less time for the crust to develop. I found that dry brining and an extremely hot grill will help. Whether you consider it to be practical or not, it’s definitely a fun process to try!
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DISCOUNTS
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FILMED BY
Sophia Greb
MUSIC
Pavor [Hip Hop] - Instrumental - Cuarta Pared Studio
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#applewood #nystrip #steak #striploin #accordion #mediumrare #crispypotatoes #potatoes #grilling #foodart
Hot dog under the microscope!