1 c Tofu, mashed 2 tb Nutritional yeast 1 tb Oil 2 tb Tamari 2 c Cooked spaghetti 3 c Tomato sauce In a medium sized bowl, mix tofu, nutritional yeast, oil & tamari. Stir in the spaghetti & tomato sauce. Heat through in a moderate oven till hot. Serve. "The Cookbook for People Who Love Animals"
How To make Spaghetti and Tofu's Videos
Udon Noodles with Black Pepper Tofu | This Savory Vegan
These Udon Noodles with Black Pepper Tofu are filled with crispy veggies, savory noodles and fried tofu. The perfect vegan noodle bowl! ******* GET THE FULL RECIPE:
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Tofu Spaghetti Recipe | Tofu Academy
Super simple and delicious recipe to pump up your spaghett' featuring the one and only Old Capitol Tofu.
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Silken Tofu Pasta Sauce
This silken tofu pasta sauce is hearty, satisfying and super easy to whip up. The result is a creamy alfredo-style sauce with an impressive source of plant-based protein and lots of flavor!
Stir-Fried Tofu Spaghetti
Enjoy some mouth-watering oriental flavours tossed in with some perfectly cooked #Daawat Spaghetti. This Special Tofu Spaghetti is sure to be a hit with the family!
Ingredients: 200g Daawat Blue Label Spaghetti 1 block tofu 1/2 cup corn starch Salt Black pepper 1 tbsp oil 1 tbsp garlic 1/2 cup green bell peppers 1/2 cup red bell peppers 1/2 cup carrots 1 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp chilli sauce Spring onions
CHILLI GARLIC SPAGHETTI w TOFU CRUMBLE #shorts
INGREDIENTS: - 140g extra firm tofu - 1 tsp garlic granules - 1 tsp smoked paprika - 1 tsp Salt and pepper - 2 tsp tsp olive oil - Knob of vg butter - 3-5 garlic cloves, roughly chopped - 1 tsp dried chill flakes - 1 tbsp tomato puree - 1 tbsp vg cream cheese - 270g spaghetti, cooked al dente (save pasta water) - 2-3 tbsp vg parmesan - Fresh parsley, roughly chopped - Salt and pepper to taste
METHOD: 1. Crumb the tofu into a bowl, add the garlic granules, paprika, salt, pepper and olive oil. Give it a mix then allow to sit for approx 10mins. 2. Heat up a pan to medium heat, add the tofu and cook till it becomes a nice and golden brown colour. Remove and set aside. 3. Add the pan back to the hob, add the butter and allow to melt. Add the garlic, chilli and fry for for 1-2 mins. 4. Add the tomato puree, cream cheese and and some pasta water to make the sauce. 5. Add the pasta, parsley, parmesan with more pasta water if needed and mix till all creamy. 6. Pour over most of the tofu crumble, mix then serve up top with more crumble and enjoy!
Full recipe: Indulge in a bowl of cozy comfort with this easy Tofu Bolognese recipe, which offers a delightful meatless pasta option for a hearty lunch or dinner.